Seed to Sausage Meatery at the Food District in Square One

Seed to Sausage Meatery, Square OneLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://www.seedtosausage.ca/

The Food District in Square One is the latest in the recent trend of upmarket food courts that have been popping up throughout the city.  This is one of the more delightful food trends of late.  All the convenience of a food court, but with above average food?  Yes please.

Or is it above average?  Maybe not.  Enter: Seed to Sausage Meatery, which has an “award-winning” Montreal smoked meat sandwich on their menu (though the menu isn’t forthcoming on what this mysterious award might actually be).

Award-winning or not, I can’t say no to a smoked meat sandwich.

Seed to Sausage Meatery, Square One

Alas, it’s not great.  The meat is very thinly machine-sliced; normally I prefer the more satisfying thickness of hand-cut meat, but in this case, that just isn’t possible.  If you sliced this meat too thickly, it’d be like trying to eat your belt.  It would be completely inedible.

It’s tough.  The fat is just barely rendered, and the meat is dry and sinewy and difficult to bite through.  And yet somehow, it’s absolutely dripping with grease.  It might be the greasiest smoked meat sandwich I’ve ever had.  The grease soaked through the bread and turned it into mush in parts.

Seed to Sausage Meatery, Square One

It’s too bad, because the flavour is actually pretty good.  It’s a touch too salty, but it’s nicely spiced and has a mild but satisfying smokiness.  And the fresh, tasty bread was way above average — it was the best part of the sandwich by far.  So there’s definitely potential there.

I got a salad on the side instead of fries, which was clearly a mistake.  I went with the field greens salad, which comes with a vinaigrette that’s so intensely sweet you could put it on ice cream.  Remember Tahiti Treat?  I hadn’t thought about that soda in years, but as soon as I tried the dressing here, I flashed right back.  That’s how sweet it was.

It’s technically food court fare, so at least if the meal had been cheap, it might be possible to overlook some of its issues.  It isn’t; it’s $15.95 for the sandwich and one side, which makes it more expensive than unambiguously superior restaurants like Centre Street Deli and SumiLicious.

Delicious Butter Tarts at Abbey’s Bakehouse

Abbey's Bakehouse by RedsLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: http://www.sircorp.com/abbeys-bakehouse/

I love butter tarts, but they’re one of those things that I’m sometimes wary to order; when they’re tasty they’re very tasty, but they can easily be throat-burningly sweet.

But I had specifically heard that the tarts at Abbey’s are quite good, so it seemed like a safe enough bet.

Abbey's Bakehouse by Reds

They’re not just good.  They’re great.  I’m not sure if they’re quite on the level of the Maids’ Cottage in Newmarket, which serves my favourite butter tarts in the GTA, but they’re clearly way above average.

The filling is sweet but not too sweet, with a rich caramelized flavour and a nice gooey consistency.  The crust is great too — it’s buttery and shortbready, and compliments the sweet filling perfectly.

Abbey's Bakehouse by Reds

The crust-to-filling ratio is also on point.  This can easily trip up a lesser butter tart, but here the balance is just right — there’s enough crust to offset the sweet filling, but not so much that it dominates.  It’s delicious.

Middling Ramen at Sansotei Ramen

Santosei RamenLocation: 100 City Centre Drive, Mississauga (inside Square One)
Websitehttps://www.sansotei.com/

Sometimes, I just don’t have all that much to say about a particular dish.  When something is fine — not particularly good, but not particularly bad — it can be difficult to muster up all that much enthusiasm to write about it.

Santosei Ramen

The tonkotsu ramen at Santosei is one of those dishes.  The only exceptional thing about it is how exceptionally middle-of-the-road it is.

Santosei Ramen

There are some things about it that I liked, however.  You can choose thick or thin noodles — I went with thick, and they were chewy and satisfying.  And the broth has a rich porkiness that’s pretty tasty.  But it’s a bit one-note in its flavour, and it’s intensely salty.

The chasu wasn’t bad, but I think it needed to cook for slightly longer, as it had a vaguely rubbery texture.   The egg was nice, but ice cold.

Santosei Ramen

Even by the standards of ramen in Toronto, what they’re serving at Santosei is quite ho-hum.  But…  I don’t know.  It’s fine, I guess?

Delicious Fried Chicken at Union Chicken

Union ChickenLocation: 25 The West Mall, Etobicoke
Websitehttps://unionchicken.com/

The common refrain is that you should give a restaurant at least a few weeks before you pass judgment on it.  It often takes a little while for the kitchen to work out all the kinks.

Union Chicken is a perfect example of this.  Last year, I went there within a couple of weeks of its opening; it was absolutely, positively awful.  I tried a few things and they were all horrifically bad.

Union Chicken

In the meantime, I’ve heard basically nothing but good things, so I figured it was probably about time to give it another shot.  And it was night and day.  Everything was really, really good.

The Buffalo and blue cheese fried chicken sandwich was delicious.  It’s got everything you’re looking for in a fried chicken sandwich: that amazing exterior crunch, a juicy piece of chicken (the fact that it’s thigh instead of breast helps mightily in this regard), and a zingy sauce that makes it all sing.

Union Chicken

There’s something about the magical interplay between vinegary Buffalo sauce and creamy blue cheese dressing that just works, and Union Chicken only elevates that — the blue cheese dressing on the sandwich is seriously tasty, with a mild garlicky bite that sets it apart.

I had the baked beans on the side, and they were also well above average.  Sometimes baked beans can be a bit of a sweet overload, but these had a nice vinegary punch to round things out, and a decent amount of spice.  The texture was a bit soupy, but they were otherwise top-shelf beans.

That sandwich, though.  I was honestly surprised at how good it was.  It definitely belongs on a list of the best fried chicken in the city.

Shoddy Indian Food at Amaya in Sherway Gardens

Amaya Sherway GardensLocation: 25 Sherway Gardens Road, Etobicoke
Websitehttps://www.amayarestaurant.com/

Amaya is a (usually) decent quality chain that (usually) serves tasty Indian fare.  But the Sherway Gardens location is… odd.  I tried it when it first opened, and the food was so atrociously bad that it was nearly inedible.

I figured they deserved another chance — new restaurants often need a month or two to work out all the kinks.  I just tried the rogan josh, which features big chunks of lamb in a mildly spicy curry sauce on top of basmati rice.

Amaya Sherway Gardens

Yeah, it was pretty bad.  It’s so weird, because the other Amaya locations I’ve tried have been pretty reliable, but the Sherway Gardens location is almost like a completely different restaurant.

The flavour of the curry wasn’t bad, but the chunks of lamb were mostly tough and rubbery (with a few tender pieces interspersed throughout to mix things up), the rice was ice cold, and when I got to the bottom of the bowl, there was a big pool of greasy water that was tremendously off-putting.