Location: 4300 Steeles Avenue East, Markham (inside Pacific Mall)
There are few things that are more satisfying than a really good bowl of chewy, hand-made noodles. And Sun’s Kitchen in the Pacific Mall definitely knows how to do it.
If you come at the right time, you can see the noodle maker doing his thing; he pulls the dough again and again and again until a thick piece becomes a handful of noodles, almost as if by magic. It’s the work of a man who has clearly spent years mastering his craft, and it’s a sight that’s as hypnotic as it is impressive.
I’ve been here at least a dozen times, and I order the same thing every time: noodles with spicy pork. I’m occasionally tempted to order something else, but the spicy pork is so damn good, and I don’t come here enough to mess around.
It’s an exceptionally simple dish; it’s just spicy ground pork, a whole bunch of noodles, and some sliced cucumber to cut the richness and the heat of the pork.
It’s outstanding. The pork is salty, spicy, and intense. It’s the perfect foil for the amazingly chewy noodles.
It comes with a cup of sweet, citrusy soy milk. I didn’t like it at first, but now I can’t get enough. It also comes with a bowl of bland soup that I’m not crazy about. I keep meaning to tell them to hold the soup, but I always forget.
Address: 3401 Dufferin Street, Toronto
I just got a couple of meat pies from Nadege in Yorkdale — beef bourguignon and chicken basquaise — and they were both fine. they were so middle-of-the-road that I’m having a hard time mustering up the enthusiasm to even write a few words about them, but this is a food blog. It was food. Let’s do this.
They both had the same puff pastry crust, which was light and flaky, if a bit dry. Like everything else about these things, it was fine.
They heated them up for me, but clearly not enough, because they were vaguely hot in some places, and lukewarm in others.
The beef bourguignon had big, tender cubes of beef interspersed with carrot chunks. It wasn’t bad, but nothing about it particularly stood out. There just wasn’t much going on, flavour-wise, and the sauce was nonexistent — it was just dry chunks of beef and carrots.
The chicken basquaise had big chunks of chicken interspersed with pieces of peppers (red and yellow peppers, I think? I ate this just a couple of hours ago and it has already almost completely faded from my memory). Like the other pie, it was a bit bland. It was also entirely sauce-less, and the chunks of chicken were kinda dry. But it was fine.
I know I’ve said “fine” an awful lot, but it’s really the best word to describe these things. By tomorrow they will have both entirely receded from my memory, like they never existed.
Can that be my whole review? Just meh? It’s my blog, so yeah, it can. But fine, I’ll expand on that a little bit.
Nugateau is a fancy eclair place that is (for now, at least) in the Concept section of Yorkdale Mall (they have a permanent location on Queen Street as well).
I tried a pistachio and a salted caramel eclair, and they were both fine, I guess — but if I’m paying six or seven bucks for an eclair the size of a spring roll, I kinda want to be blown away. Nothing about the custardy filling in either of these things particularly stood out in any meaningful way.
Worse, they both tasted like they had been filled way in advance. The pastry was… well, “mushy” might be overstating it, but it had seen better days, that’s for sure.