Bang Bang serves, bar none, the best ice cream in Toronto. It’s not even close; they blow everyone else out of the water. This makes Koishi a must-visit. A new place started by one of Bang Bang’s founders? Uh, yeah, I’m all over that.
Asian-style ice cream has very much become a thing in Toronto, and as you might infer from the name, that’s what Koishi is all about. They have a variety of Japanese-influenced flavours that you can get in a cone, a cup, or a sweet bun.
I’m all about the ice cream at places like this (as much as I love Bang Bang, the cookies are a complete waste of time), so I just went with a plain scoop in a cup.
I tried the honey soba: “toasted buckwheat & caramelized honey.”
It was pretty great — the crunchy bits of soba gave it a nice toasty flavour, and the honey was pleasantly floral, with a subtle sweetness that was just right.
The quality of the ice cream itself wasn’t as perfect as Bang Bang’s — it didn’t quite have the same level of rich creaminess, and it was very subtly icy — but it’s still top-shelf stuff.