Pumpkin Butter Tarts at La Casa Dolce

La Casa DolceLocation: 755 Queensway East, Mississauga
Website: https://lacasadolce.ca/

My first time hearing about La Casa Dolce, an Italian bakery in Mississauga that specializes in desserts, was when I recently saw a photo of the Pumpkin Butter Tart on Instagram.

Obviously, I felt an immediate and overwhelming urge to eat it ASAP.  Why?  Look at it, that’s why.

La Casa Dolce

Butter tarts are delicious.  Pumpkin pies are delicious.  Surely when you cram the two desserts together, you must end up with something magical.  Right…?

Well, maybe not.

La Casa Dolce

It’s certainly not bad; it’s one of those things that would be very difficult to completely mess up.  But the one-note sweet butter tart is nothing special, and it completely overwhelms the comparatively subtle pumpkin pie filling.

La Casa Dolce

The crust is the weakest part — it’s soft, doughy, and bland.  The tart is mostly inoffensively tasty, but that crust does its best to bring the whole thing down.  It definitely makes me wary to go back and try some of La Casa Dolce’s other baked goods.

Oh, and that stuff on top that looks like cream?  It’s actually Cool Whip or something similar.  It’s not great.

Delicious Butter Tarts at Abbey’s Bakehouse

Abbey's Bakehouse by RedsLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: http://www.sircorp.com/abbeys-bakehouse/

I love butter tarts, but they’re one of those things that I’m sometimes wary to order; when they’re tasty they’re very tasty, but they can easily be throat-burningly sweet.

But I had specifically heard that the tarts at Abbey’s are quite good, so it seemed like a safe enough bet.

Abbey's Bakehouse by Reds

They’re not just good.  They’re great.  I’m not sure if they’re quite on the level of the Maids’ Cottage in Newmarket, which serves my favourite butter tarts in the GTA, but they’re clearly way above average.

The filling is sweet but not too sweet, with a rich caramelized flavour and a nice gooey consistency.  The crust is great too — it’s buttery and shortbready, and compliments the sweet filling perfectly.

Abbey's Bakehouse by Reds

The crust-to-filling ratio is also on point.  This can easily trip up a lesser butter tart, but here the balance is just right — there’s enough crust to offset the sweet filling, but not so much that it dominates.  It’s delicious.