A Delicious Apple Fritter at Dipped Donuts

Dipped DonutsLocation161 Baldwin Street, Toronto
Websitehttps://www.dippeddonuts.ca/

I almost didn’t order the apple fritter at Dipped Donuts.  Sanremo — an amazing Italian bakery in Etobicoke — sells an apple fritter that’s so delicious, getting one anywhere else feels like a waste of time.  How can you top it?

Well, I’m not sure if Dipped Donuts quite tops it, but it’s pretty damn close.  Their fritter is absolutely amazing.

Dipped Donuts

It’s got the perfect balance of crispy, chewy, and fluffy.  It’s sweet but not too sweet, with the rich glaze balancing perfectly with the cinnamony, apple-infused pastry.

It’s easily the best doughnut I’ve had from Dipped Donuts — and everything I’ve had from that particular shop has been extremely delicious.  It’s ridiculously good.

Carrot Cake Doughnut at Dipped Donuts

Dipped DonutsLocation: 161 Baldwin Street, Toronto
Website: https://www.dippeddonuts.ca/

Dipped Donuts: still great.  I tried the blueberry basil doughnut from this place last year, and it was seriously tasty.

The one I just had — the carrot cake — might have been even better.  It’s outstanding.

Dipped Donuts

It’s a raised doughnut topped with cream cheese frosting, carrot cake chunks, candied walnuts and ginger, and a caramel drizzle.

It’s definitely sweeter than the last doughnut I tried, but it was just right.  The frosting was gooey and satisfying, and the chunks of cake were seriously tasty.  The nuts and the ginger amps up the flavour, and the caramel?  Come on.  It’s indulgent and amazing.

Dipped Donuts

And of course, the doughnut itself was just as good as I remembered, with a nicely substantial texture and a great flavour.  It’s a top-shelf doughnut.

Tasty and Unique Flavours at Dipped Donuts

Dipped DonutsLocation: 161 Baldwin Street, Toronto
Websitehttps://www.facebook.com/dippeddonuts/

Though Dipped Donuts has been serving their tasty treats at various events throughout the city for a few years, they’ve only just recently opened a permanent outpost in Kensington Market.

They keep things pretty simple; as far as I can tell, they only serve classic raised doughnuts — nothing with a cakey base, and on the day I visited, nothing filled (though they do have filled doughnuts in their rotation).

Their menu mostly consists of quirky flavours like rosewater pistachio, mango ginger, and London fog.

Dipped Donuts

I tried the blueberry basil, and yeah, it’s good. The doughnut itself is a little bit more dense and chewy than the norm, which is actually quite satisfying.

The glaze was seriously delicious, though I’ll admit that I couldn’t taste any basil flavour.  It was bright and fruity, with a mild tartness and a pronounced blueberry flavour.  It’s also admirably restrained in its sweetness; it’s basically the polar opposite of the in-your-face sugar bombs you’ll find at Krispy Kreme.

Most of the time, I’m ready to tap out from the sweetness after one doughnut.  Here, I could have happily eaten another one (or two).