Subtle, Tasty Ramen at Hakata Shoryuken Ramen

Hakata Shoryuken RamenLocation: 225 Queen Street West, Toronto
Website: https://www.hakatashoryuken.com/

A lot of times, the broth in a bowl of Hakata-style tonkotsu ramen can be overwhelmingly porky.  The one-note pork flavour can get a bit wearying.

I’m normally not a big condiments guy — I’ll just eat it as it comes — but with this type of ramen, condiments tend to be necessary.  In particular, pickled ginger does a good job of adding some vibrancy and cutting through the soup’s richness.

Hakata Shoryuken Ramen

Oddly, however, the Hakata ramen at Hakata Shoryuken Ramen has the opposite problem; the flavour isn’t in-your-face at all.  It’s surprisingly mellow.

It’s unexpectedly low-key, but quite tasty.  The soup is nice and creamy, and though the porky flavour is subtle, it’s definitely there.  It’s not going to knock anyone’s socks off, but it’s a pleasant bowl of soup.

Hakata Shoryuken Ramen

The pickled ginger was still necessary, however — it gave the soup some welcome pops of flavour.  It’s a fifty cent add-on, but it’s worth ordering.

The egg was another add-on ($1.50), and it wasn’t great.  It was bland, and the texture was just odd — it was somewhere between an onsen tamago and a traditional ramen egg, and it wasn’t as good as either.

Hakata Shoryuken Ramen

Everything else was solid.  The chashu, in particular, was tender, tasty, and perfectly fatty.  The noodles were slightly too soft, but otherwise got the job done.

Tasty Ramen at Ramen Raijin

Ramen RaijinLocation: 24 Wellesley Street, Toronto
Website: http://www.zakkushi.com/raijin/

Ramen Raijin is interesting; it’s mostly a standard ramen joint, but then there’s the little Japanese convenience store of sorts near the front that sells candy, instant noodles, and other Japanese goodies.  That’s not to mention pre-made stuff like sushi and onigiri.  It’s a neat addition that sets the restaurant apart.

Ramen Raijin

The restaurant itself serves a decent variety of ramen styles; the waitress told me that the Gyokai Tonkotsu Shoyu Ramen and the Spicy Tonkotsu Ramen are their specialties.

I went with Gyokai, which the menu describes as “seafood flavour pork broth ramen topped with pork shoulder chashu, bamboo shoots, nori seaweed, bean shoots and green onion.”

Ramen Raijin

It’s a tasty bowl of soup, though the flavour is a tad overwhelming; I could have used maybe like 15 percent less flavour?  It’s pretty in-your-face.

The first thing that hits you is a salty, savoury punch, with a wallop of toasted garlic.  The pork and the seafood are next, with a nice balance of savoury and seafoody notes.  It’s incredibly assertive, but it’s tasty.

Ramen Raijin

Aside from the flavour, the broth is rich, creamy, and satisfying.  It’s a bit greasy, but that’s a minor complaint.

The medium thick noodles are nice and chewy, and suit the rich soup perfectly.

Ramen Raijin

My only real issue here are a couple of the add-ins.  The chashu is nice and tender, but has a leftovery flavour.  And the egg (which costs extra, and which you can safely skip) was undercooked and tasteless; the yolk was runny, and if it was seasoned at all, I couldn’t taste it (though it is possible that its flavour was overwhelmed by the aggressively salty soup).

Authentic Ramen at Hakata Ikkousha Ramen

Hakata Ikkousha RamenLocation: 247 Queen Street West, Toronto
Website: https://www.ikkousha.ca/

I tend not to mention my travels too often on this blog, because:

  1. That would get insufferable fast.
  2. It’s generally not fair to compare a version of a dish in Toronto to its legit counterpoint thousands of miles away.  There are so many reasons why it’s hard to perfectly replicate a dish outside of its home country, from the availability of ingredients to the pool of local chefs.  That’s not to mention the psychological aspect; there’s something about being in a place that makes the food taste better.  Of course the croissant you just had in Toronto isn’t as good as the one from the charming little bakery in Paris.  That would be an uphill battle in so many ways.

Hakata Ikkousha Ramen

However, in this case it can’t be helped; I’ve eaten the ramen at the original location of Hakata Ikkousha Ramen in Fukuoka, so it’s impossible for me not to make a very direct comparison.

Ikkousha serves Hakata ramen, a particularly rich variety of tonkatsu ramen that’s served with ultra-thin noodles.

Hakata Ikkousha Ramen

Shockingly enough, the bowl they’re serving here is basically indistinguishable from the one I had in Fukuoka.  I didn’t love it there and I don’t love it here, but the quality is about the same.

Don’t get me wrong — it’s quite tasty.  But it’s a bit one-note in its porky intensity.  Still, it has a somewhat roasty flavour that keeps things interesting.

Hakata Ikkousha Ramen

The secret to this type of ramen (unless it’s exceptional, and this place isn’t exceptional) are the condiments.  Particularly: pickled ginger and spicy pickled mustard leaf.  Adding a generous amount of both of these condiments gives the bowl a nice zippiness that cuts through the rich broth quite nicely.

Hakata Ikkousha Ramen

The rest of the bowl is (mostly) quite good.  The egg is a $2 add-on, but it’s totally worth it; it’s perfectly cooked and very flavourful.  The noodles, despite being very thin, have a nice bite to them and compliment the creamy soup perfectly.  And the chashu was nice and tender, though it did have a mildly gamy/leftovery flavour.

Stellar Ramen at Kyouka Ramen

Kyouka RamenLocation: 2222 Queen Street East, Toronto
Website: https://kyouka.ca/

The Beaches is a bit of a culinary wasteland; there are a lot of restaurants along the main stretch of Queen, but almost none of them are particularly good.

There are exceptions, however.  One of them is Kyouka Ramen; it easily serves some of the best ramen in the city.

Kyouka Ramen

I ordered the namesake Kyouka ramen: “daily chicken + pork broth, kombu dashi, aromatic sesame oil, green chives, bean sprouts, pork + chicken chashu, egg, naruto fish cake, wood ear mushroom, chili paste.”

The broth — a mixture of chicken and pork — is delightful.  It’s got that rich roasty, meaty flavour that you want from a top-shelf bowl of ramen, and it’s got it in spades.  It’s really nicely seasoned, with a good level of salt that helps all the other flavours sing, but never feels overwhelming.  It looks a bit greasy, but it doesn’t feel oily at all.  It’s top notch stuff.

Kyouka Ramen

The rest of the bowl is hit and miss, but the soup itself is so good that it barely even matters.

The noodles were probably the biggest issue.  They were slightly overcooked, and didn’t quite have that satisfying chew that you’re looking for from a great bowl of ramen.

The pork chashu was tender and delicious, with a mild smoky flavour that was quite tasty.  The chicken, however, was slightly dry and a bit tasteless.

Kyouka Ramen

The egg was perfectly cooked, with a nice gooey but not runny yolk — but it was underseasoned and bland.  Everything else was quite good.

Still, that soup was tasty enough that the bowl would easily be in my top five in Toronto.  It’s so good.

Tasty Miso Ramen at Ramen Isshin

Ramen IsshinLocation: 421 College Street, Toronto
Website: https://www.ramenisshin.com/

Ramen Isshin is a beloved ramen joint on College near Bathurst — so beloved, in fact, that my phone popped up with a notification out of the blue to recommend it to me, and told me there’s a 97 percent chance that I’ll like it.  97 percent!  It’s hard to argue with that level of certainty.

Ramen Isshin

And yeah, I liked it.  My phone was correct.

I went with the miso ramen: “Isshin Red Miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles.”

Ramen Isshin

It’s quite tasty.  The tonkotsu broth has a vibrant flavour that’s a bit one-note in its salty/savoury intensity, but still quite satisfying.  It’s not the best bowl of ramen I’ve ever had, but even average ramen is better than most other dishes.

Ramen Isshin

Aside from the broth, all of the add-ins are quite tasty: in particular, the bean sprouts add a nice fresh crunch that helps to balance the bowl’s richness, and the ground pork amps up its meaty flavour.

As for the noodles, they’re thick, chewy, and satisfying.  It’s a tasty bowl of soup.