Amazing Croissants at Geste Croissanterie

Geste Croissanterie
Location
: 1183 Dundas Street West, Toronto
Website: https://geste-croissant.com/

I love croissants.  I mean, who doesn’t?  They’re crispy, they’re fluffy, they’re buttery, they can be sweet, they can be savoury… they’re one of the world’s perfect foods, and there are few things more delightful than eating a really great one.

Well, Geste Croissanterie specializes in the stuff, and as you’d hope, they’re great.  I tried a sweet one and a savoury one, and they were both seriously delicious.

Geste Croissanterie

I started with the smoked salmon sandwich, which they make with a croissant that’s been formed into a ring like a bagel.  The croissant itself is top-notch; it’s super flaky and buttery, with a great contrast between the crispy exterior and the tender interior.  But the rest of the sandwich isn’t an afterthought, with some seriously good smoked salmon that’s definitely a cut above the stuff you can buy at the supermarket.

Geste Croissanterie

But it was the pistachio pain au chocolat (which the man behind the counter said is their most popular item — and I can absolutely see why) that really blew me away.  I’m sure it helped that it was clearly super fresh, but oh man this was easily one of the best things I’ve eaten in a while.

Geste Croissanterie

It features that same outstanding croissant base, which is filled with tasty chocolate and a gooey pistachio paste (I wish I had taken a picture of the interior so you could see how glorious it is).  It’s very sweet, but not overwhelmingly so, and the balance of all of the components is absolutely perfect.  It’s so good.

An Interesting Flavour at Boho Gelato

Boho GelatoLocation: 160 Baldwin Street, Toronto
Website: https://www.instagram.com/boho.gelato/

Kensington Market seems like the kind of area that should have a whole bunch of ice cream shops, but it’s surprisingly slim pickings.  There’s a location of Dolce Gelato, a temporary outpost of Good Behaviour, and now this place — but that’s about it.

(There have been other shops over the years, of course, but the turnover in this area is bad even when there isn’t a pandemic to deal with.)

Boho Gelato

Boho Gelato has a pretty standard assortment of flavours, though there are a couple of unique ones.  Rosewater particularly caught my eye; I don’t think I’ve ever seen that in gelato before.  It’s a common ingredient in Middle Eastern desserts, with a very unique flavour that’s somewhat of an acquired taste (I hated it with a passion as a kid, but it eventually won me over).

The gelato itself is definitely above average, though it didn’t knock my socks off.  But that rosewater flavour is clearly a winner.  I got it with a scoop of pistachio, and not surprisingly, the two flavours go perfectly together.

Quick Bites: Tom’s Dairy Freeze, Soma Chocolatemaker, Nani’s Gelato

Tom's Dairy Freeze
Cherry Sundae at Tom’s Dairy Freeze

I mean, come on: if you go the whole summer without going to Tom’s Dairy Freeze at least once, was it really the summer?  I submit that it was not.  It’s certainly not the most exciting ice cream joint in the city, but they’ve been pumping out consistently great no-frills soft serve for decades, and it’s a million times better than the stuff you’ll find at chains like Dairy Queen or McDonald’s.  On this particular visit I got a sundae with chocolate ice cream and cherry sauce, and yeah, that’s a great combo.  The sauce is excessively sweet (it tastes like maraschino cherries in a thick syrup), but then that’s kind of the charm of a place like this.

Soma
Roasted Almond and Sicilian Pistachio at Soma Chocolatemaker

I’ve mentioned before that Soma serves some of the best gelato in the city, and yeah, it’s still top notch.  I recently tried roasted almond and Sicilian pistachio, and both flavours were rich, creamy, and deeply flavourful.

Nani's Gelato
Malai Kulfi and Mango Chocolate Chip at Nani’s

I don’t think I need to spend more time on this blog on the greatness of Nani’s Gelato.  I’ve thoroughly covered that.  So I’ll just say that on a recent visit I tried malai kulfi and mango chocolate chip, and both flavours were unsurprisingly fantastic.  Malai kulfi, in particular, had that perfect Nani’s balance of a unique flavour and amazingly creamy gelato.  As for mango chocolate chip, I’ll admit I was a bit skeptical about the combo of mango and chocolate, and… to be honest, I’m still skeptical.  But the mango ice cream was so delicious that I thoroughly enjoyed it, despite the flavours not working particularly well together.

Checking out the Summer Scoop Series at Eataly

Summer Scoop Series at EatalyLocation: 55 Bloor Street West (in the Manulife Centre), Toronto 
Website: https://www.eataly.ca/news/housemade-gelato/

Eataly is currently doing a promotion they’re calling the Summer Scoop Series; every month, they’re collaborating with a different local gelato-maker on a special flavour.  This month, they’re working with Nani’s Gelato, and the flavour is pistachio ricotta kulfi.

Summer Scoop Series at Eataly

The Eataly website describes it as “an Indian-inspired flavour with an Italian twist, featuring Italian pistachio paste, chopped pistachios, steeped saffron, cardamom, and whipped ricotta.”

As you’d expect from Nani’s (and the gelato at Eataly is no slouch, either), it’s superb.  The pistachio flavour is pronounced, and it’s perfectly complemented by the saffron and cardamom.  The bits of sweet ricotta interspersed throughout are a nice touch.  It’s top-notch gelato.

Old School Gelato at La Paloma

La PalomaLocation: 1357 St Clair Avenue West, Toronto
Website: http://lapaloma.ca/

La Paloma has been around since 1967, so it’s pretty much the OG gelateria in the GTA.  You can’t argue with that type of history; they’re obviously doing something right (though I recently panned Johnny’s Hamburgers, which has also been around since 1967, so I guess you can argue with that type of history).

Anyway, it’s good.  It might not be the best gelato in the city, but it’s definitely not the Johnny’s of ice cream.

La Paloma

On my most recent visit I had the Sicilian pistachio.  It tasted like they were using pistachio flavouring or even other nuts in there (something about the flavour was a bit off), and it was a bit too sweet, but it’s still quite satisfying.

It helps that the texture is great, with a nice creamy richness.  It’s definitely above average.