Location: 14B Brookers Lane, Etobicoke
I’ve been back to Lola’s a couple of times since my first visit in 2018, and I think they’re just getting better and better.
On my first visit I found the gelato to be above average, but nothing that’s worth getting too excited about. Now, on the other hand, I think maybe you should be getting a little bit excited. It’s very, very good.
I had Peach Blueberry Sundae, which features a really delightful combo of fresh peach and blueberry flavours. It hadn’t even occurred to me that those two fruits would work so well together, but clearly they do because the flavour is delicious.
And the texture is just right, with a really satisfying level of creaminess and absolutely none of the iciness that you sometimes get in fruity ice creams. It’s top notch.
Location: 5449 Dundas Street West, Etobicoke
Though Dairy Queen comes out with new Blizzards on a regular basis, new sundaes are much more rare. Maybe once or twice a year? If that?
They recently came out with not one, but two new sundaes called Cupfections; obviously I was all over it.
There’s the Brownie and Oreo Cupfection, and the Summer Berry Cake Cupfection. I tried the latter, which comes topped with berries (blackberries, raspberries, and blueberries), vanilla cake, and chocolate pieces.
It’s basically a trifle, but with a whole bunch of ice cream instead of custard.
So yeah, it’s good. I think if you replace any component in a dessert with a whole bunch of ice cream, you’re pretty much guaranteed to wind up with something delicious. The soft serve at Dairy Queen isn’t exactly great, but with all that other stuff, it’s tasty.
I watched the guy make it, and it was kind of interesting — I assumed the cake would just be cake crumbs, but he actually pulled out a full sheet cake from the fridge (frosting and all) and then dug into it with an ice cream scoop.
It would have been nice if the berries weren’t so cold (they were partially frozen), but otherwise this was a tasty dessert. I think it’s a summer-only thing, which is too bad — it would be a solid addition to the permanent menu.
Location: 25 The West Mall, Etobicoke
Cheesecake Blues — which is a featured flavour, and not a part of the regular menu, sadly — might be the best thing on Sweet Jesus’s menu.
Here’s how they describe it: “Blueberry soft serve ice cream, cheesecake bites, blueberry sauce, graham cookie crumbs, Maria milk cookie crumbs, wafer crumbs, white chocolate bits.”
The ice cream is the highlight; the flavour is a lot more subtle than you’re expecting. Typically, fruity ice cream tends to punch you in the face with fruit flavour, but this one is more like blueberries and cream. It’s creamy, mellow, and delightful.
The crumbs on the exterior are a bit odd — they’re supposedly cookie crumbs, but the texture is soft and cakey. I’m not sure if that’s intentional, but either way, it’s tasty.
There are also cheesecake chunks and blueberry sauce, which obviously work quite well together. The whole thing is surprisingly good.
Location: 161 Baldwin Street, Toronto
Though Dipped Donuts has been serving their tasty treats at various events throughout the city for a few years, they’ve only just recently opened a permanent outpost in Kensington Market.
They keep things pretty simple; as far as I can tell, they only serve classic raised doughnuts — nothing with a cakey base, and on the day I visited, nothing filled (though they do have filled doughnuts in their rotation).
Their menu mostly consists of quirky flavours like rosewater pistachio, mango ginger, and London fog.
I tried the blueberry basil, and yeah, it’s good. The doughnut itself is a little bit more dense and chewy than the norm, which is actually quite satisfying.
The glaze was seriously delicious, though I’ll admit that I couldn’t taste any basil flavour. It was bright and fruity, with a mild tartness and a pronounced blueberry flavour. It’s also admirably restrained in its sweetness; it’s basically the polar opposite of the in-your-face sugar bombs you’ll find at Krispy Kreme.
Most of the time, I’m ready to tap out from the sweetness after one doughnut. Here, I could have happily eaten another one (or two).
Location: 85 Hanna Avenue, Toronto
I don’t want to get too hyperbolic here, but I’m fairly certain that I’ve seen the pancakes from Mildred’s Temple Kitchen about four billion times on Instagram. They pop up on my feed at least once a week. It’s hard to get a big group of people to agree on anything, but everyone is quite unanimous regarding the greatness of the pancakes here.
They’re not wrong.
The pancakes (dubbed Mrs. Biederhof’s Blueberry Buttermilk Pancakes) have a really appealing balance of fluffiness and substance, with a lightly crispy exterior that’s unlike any pancake I’ve had before. The texture is almost like an incredibly light and fluffy biscuit.
It’s possible that something had gone a bit wrong, because I suspect they’re not supposed to be this crispy on their exterior (the bottom pancake in the pile was downright crunchy). And yet somehow it totally works.
The flavour is great, too — the pancakes are slightly tart from the buttermilk, with the perfect amount of sweetness from the blueberries and the maple syrup. The whipped cream adds a nice little punch of additional richness, and helps to bring all of the flavours together.
My only complaint? It’s an excessive amount of food. I wish there were a one or two pancake option, because these things are substantial, and they sit in your stomach like a ton of bricks. It’s great while you’re eating them, and unpleasant for the rest of the day.