Stellar Sandwiches at Sleepy Pete’s

Sleepy Pete's
Location
: 69 Kensington Avenue, Toronto
Website: https://www.instagram.com/sleepypetes/

I’ve noticed Sleepy Pete’s coming up in discussions of the best breakfast sandwich in the GTA; it’s also from the same people behind the great Kensington Market taco joint, Seven Lives.  Obviously, I had to check it out.

Sleepy Pete's

So did a lot of other people, apparently.  I showed up at around 11:00 on a Saturday morning and the place was packed.  It was about a half hour between the time I showed up and the time I started eating, but you know what?  Totally worth it.

Sleepy Pete's

I tried a couple of the sandwiches: the sausage and egg (“chicken sausage, hot honey, Kraft cheese”) and the fried chicken (“breaded chicken breast, hot lemon pepper sauce, mayo, pickles”).  The sandwiches come on your choice of biscuit: buttermilk or jalapeno cheddar.  I went with buttermilk on the breakfast sandwich and jalapeno cheddar on the fried chicken.

Sleepy Pete's

Both sandwiches were very, very good.  This place is mostly known for its breakfast sandwiches, and yeah, I get it.  Every element here is dead-on; in particular, the spicing in the meat is actually quite different from your standard breakfast sausage, but it really works.  And the biscuit is pretty much perfect, with a great fluffy texture, just the right amount of density, and a lightly crispy exterior.

Sleepy Pete's

I’ve mentioned before that my secret food shame is that I think a McMuffin from McDonald’s is better than like 90% of the fancy breakfast sandwiches in the GTA.  This is in the 10%.  It’s so great.

Sleepy Pete's

The fried chicken didn’t knock my socks off like the sausage and egg, but it’s still a very good sandwich.  I don’t think there were any pickles (at least not in my half of the sandwich), which would have been nice, but the combo of the savoury fried chicken and the sweet lemon pepper sauce was a tasty one.  The chicken had a layer of crispy breading that’s lighter than most of the fried chicken sandwiches in the city, but that works quite well.  I enjoyed it.

Cajun Ranch McCrispy at McDonald’s

Cajun Ranch McCrispy at McDonald's
Location
1001 Islington Avenue, Etobicoke 
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I’ll admit that after the upsettingly bad Raptor Chicken Nacho Poutine, I thought, maybe I should give McDonald’s a break?  Maybe I don’t need to keep doing this to myself?

But no, I do need to keep doing this to myself.  I am compelled.  Maybe admitting I have a problem is the first step?

Cajun Ranch McCrispy at McDonald's

I actually enjoyed this one, though.  What do you know!

The Cajun Ranch McCrispy, per McDonald’s website: “A crispy chicken sandwich made with tender and juicy 100% Canadian-raised seasoned chicken, topped with shredded lettuce, red bell pepper crisps and creamy Cajun ranch sauce, all served on a toasted potato bun.”

Cajun Ranch McCrispy at McDonald's

I quite liked that Cajun ranch sauce.  It had the usual ranch flavour, but was also enjoyably zesty with a very, very mild spicy kick.  I’d buy a bottle of that stuff.

And the red bell pepper crisps were a nice touch.  They were basically like the crispy onions or crispy jalapenos that McDonald’s has used a few times before, but… with red bell peppers.  Little crispy fried bits are always going to be welcome on a sandwich.

Otherwise it’s a standard McCrispy, but that sauce actually does elevate it.

An Enjoyable Sandwich at Henry’s Fish & Chips

Henry's Fish & Chips
Location
: 833 Westlock Road,  Mississauga
Website: https://www.facebook.com/p/Henrys-Fish-Chips-100070019051515/

I’ll admit that I mostly wanted to try Henry’s Fish & Chips because I was driving by and thought, hey, that looks delightfully old-school.  And yeah: it is indeed delightfully old-school.  The place has been around since 1987; if you’ve been kicking around for that many decades, clearly, you’re doing something right.

Henry's Fish & Chips

Also delightfully old-school: the prices.  I got the cod on a bun, which came up to about nine bucks for a fairy substantial sandwich.  The chips start at about two bucks, and the small coleslaw cost 66 cents.  And if you’re really looking for a deal, one of the fish options is basa — you can get basa, chips, and a can of soda for just under seven bucks.

Henry's Fish & Chips

And the fish is quite good, though I’d definitely order the classic fish and chips over the sandwich next time; the bread is a bit too crusty and substantial, and the fish is so tasty that it just isn’t necessary.

Everything is fried to order, and the fish was nice and flaky and had a crispy, but — and this is key — not overly substantial exterior.

Henry's Fish & Chips

The fries were quite good too, with a great crispy/creamy balance.  I saw a few other people ordering the poutine, and yeah, I’m sure that’s tasty.

I should note that the place is pretty tiny inside, with just a couple of small counters if you want to eat in.

A Solid Sandwich at Banh Mi Tan Dinh

Banh Mi Tan Dinh
Location
: 3415 Dixie Road, Mississauga
Website: https://www.instagram.com/banhmitandinh/

If you’re craving a banh mi in this particular area of Mississauga, you’re all set — within a five minute drive of this place, there’s Banh Mi Saigon, Banh Mi Ba Le, Banh Mi Nguyet Minh, and Bot Chien Saigon.  I’ve been to all of them at this point, and some are definitely better than others, but honestly?  You can’t go wrong with any of them.  There isn’t a dud in the bunch.

Banh Mi Tan Dinh

I ordered the same assorted cold cuts banh mi that I always get, and it’s a very good version of a classic sandwich.

The bread itself is a bit on the dry side, which holds it back from greatness somewhat, but otherwise everything is right where it should be, with a nice assortment of meaty cold cuts, creamy pate and mayo, and zippy pickled veggies.

Banh Mi Tan Dinh

I wish there were a bit more pate, but then I wish that of pretty much every banh mi I eat — I’m starting to wonder if most banh mi shops are being stingy with the pate, or if I just like my sandwich to be pate-heavy.

They asked if I wanted hot peppers, and yeah, of course.  I could have used a few more, but the peppers that are there add some nice pops of spiciness to the sandwich.

Raptor Chicken Nacho Poutine at McDonald’s

Raptor Chicken Nacho Poutine at McDonald's
Location
1001 Islington Avenue, Etobicoke 
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I’ll admit that the Raptor Chicken Nacho Poutine kind of sent me into an existential panic.  Like, where did I go wrong in my life that I’m sitting alone in a McDonald’s on a Friday evening, scarfing down an ill-advised novelty poutine so I can review it for my food blog?  What wrong turn did I make to get here?

The Raptor Chicken Nacho Poutine is not good.  But hey, I ate it.  It caused me to look deep down inside myself and not like what I see, but I did eat it and finish it, so of course I’m going to blog about it.  Otherwise what was it all for??

Raptor Chicken Nacho Poutine at McDonald's

Here’s how McDonald’s describes this thing: “this new offering is made with 100% Canadian-raised seasoned chicken, our World Famous Fries™ layered with stringy cheese curds and savoury gravy, topped with tortilla strips and drizzled with nacho cheese sauce.”

Maybe I’m exaggerating a bit about how bad this is.  It’s not gross, I guess, but I didn’t find anything about eating it to be particularly pleasant.  It’s mostly just an odd hodgepodge of flavours and textures that don’t particularly belong together.

Raptor Chicken Nacho Poutine at McDonald's

I think the nacho cheese sauce is the worst offender.  I actually like nacho cheese sauce, but combined with the gravy and curds it had an odd sourness that I found off-putting.  The tortilla strips were fine, but again, they just seemed odd in the context of a poutine.

As for the big chunks of chicken that they had plopped on top — like everything else, they’re just kinda there, doing their own thing.  They don’t really add anything to the dish.

Then there’s the poutine base, which is fine, but I don’t think McDonald’s has a great poutine in the best of times, and this was certainly not the best of times (the fact that the fries were paler and soggier than usual didn’t help).