Location: 2814 Lake Shore Boulevard West, Etobicoke
Halibut House is a fish and chips chain with over 20 locations around the GTA, though I didn’t even know it existed until very recently.
I don’t think it’s going to blow anyone’s mind, but if you’re looking for a tasty plate of fish and chips, you could do a lot worse.
It’s also a decent deal. You can get a half plate for about eleven bucks, which comes with a piece of halibut (of course), fries, and coleslaw. The fish is on the smaller side, but the pile of fries is generous enough that it’s pretty much guaranteed to fill you up.
The fish itself is a bit overcooked (it was quite dry), but the flavour was nice, and the batter was just right. A lot of places tend to overwhelm the fish with a thick, overly-crunchy coating, but the batter here was nice and crispy while still allowing the fish to be the star of the show.
The fries are the highlight. They’re crispy, creamy, and very tasty. The coleslaw is a bit bland, but it’s fine, and the tartar sauce is creamy and zesty (if a bit overly oniony). It’s a solid plate of fish and chips.
Location: 25 The West Mall, Etobicoke
I just posted about the Nanaimo Bar McFlurry, which is part of McDonald’s soon-to-end (on the 17th) Great Canadian Tastes promotion. And now I’ve tried the other item in that menu, Fish and Chips. Because of course I did. What did you think, that McDonald’s was going to introduce fish and chips and I wasn’t going to try it?? Get out of here.
It’s fine, I guess. When I first heard about it, I assumed they were just going to throw a Filet-O-Fish patty on some fries and call it a day, but this isn’t that.
The meal comes with two pieces of fried haddock that basically taste like any number of middle-of-the-road frozen fish filets you can get at the supermarket (it’s not reconstituted fish pieces, so it’s got that going for it).
They’re nice and crispy, and when I had them at least, they were freshly fried — but they definitely have that distinctive processed flavour that lets you know they were made in a big factory many miles away and then frozen.
The fish itself was dry, but it could have been worse. Like I said, it was fine. Not great, but perfectly edible.
The meal comes with a little tub of tartar sauce, which is zippy and surprisingly oniony. I wasn’t crazy about that (raw onions are the worst; why everyone thinks they’re acceptable to eat is a complete mystery to me), but it was definitely a bit more interesting than you’d expect.