A Pleasant Cheesy Scone from Prairie Boy Bread

Prairie Boy Bread
: 201 Geary Avenue, Toronto
Website: https://www.instagram.com/prairieboybread/

I mainly came to Prairie Boy to try the double-fermented multigrain sourdough, which Toronto Life recently called one of the best loaves of bread in the city.  And yeah, that’s a serious loaf of bread; it’s dense, hearty, and has a delightfully aggressive sourdough flavour, with a sour tang that’s almost too intense (tang for days!).   It’s very good.

Prairie Boy Bread

(Alas, I completely forgot to take a photo, so you’ll have to use your imagination; it’s round, rustic, and seriously seedy.)

I figured I’d try one of their pastries while I was there, so I went with the cheesy scone.  I wish they had heated this up, or served it fresher, because it was a bit clammy.  But aside from that it was quite tasty, with a nice buttery flavour and a good amount of cheese.

Prairie Boy Bread

Also, I don’t think this bakery has any affiliation with the sadly departed Prairie Girl Bakery, but man, remember that place??  Because I do.  RIP.

Cheesy Fried Goodness at the Cracker Barrel in Buffalo

Location: 6643 Transit Road, Buffalo, NY

When I was a kid, my family and I used to go to Florida every summer.  We’d always drive there, and a stop at the Cracker Barrel was a must.  It’s not exactly gourmet, but if you’re craving greasy southern comfort food, it nicely fits the bill.

Their current special is something called Southern Bowls; I went with the Sausage, Grits Cakes n’ Green Tomato Gravy Bowl, which I couldn’t resist.  I mean, read this description from their menu and tell me you don’t immediately want to eat it:

Enjoy a fresh take on Southern flavors with two deep-fried stone ground pimento cheese grits cakes and our Sweet Pepper n’ Red Skin Hash topped with sausage patties, two scrambled eggs, and shredded Colby cheese all smothered in our green tomato gravy with a sprinkling of fresh parsley.


Cracker Barrel

And it’s pretty much exactly what you’d think it would be from that description.  None of the individual components stand out as being particularly great, but they all kind of meld together into one cheesy, creamy, delicious mess.  In particular, the zingy green tomato gravy does a great job of adding a pop of vibrant flavour, and cutting through the richness of the eggs and the cheese and the grits.