A Very Memorable Meal at Cava

Cava TorontoLocation: 1560 Yonge Street, Toronto
Websitehttp://www.cavarestaurant.ca/

I tend to focus mostly on places that offer prices on the cheaper end of the spectrum; aside from the obvious (they’re cheap!), I generally find them more satisfying.  There aren’t many things in the world that I love more than a really great bowl of noodles from a hole in the wall.

Still, it’s nice to venture out to pricier restaurants every now and then.  There’s a level of craft and a quality of ingredients that you just can’t get without shelling out some cash.

Cava Toronto

Cava is a great example of this.  It certainly isn’t cheap, but holy moly the food was good.

They focus on Spanish-inspired tapas, so I got to try a handful of things.

Cava Toronto

The chicken liver and foie gras mousse was deeply flavourful and luxuriously creamy.  It’s served with a little bowl of grainy mustard on the side, which does a great job of cutting the richness of the mineraly pate.

Cava Toronto

The “Supergilda” features a deliciously fishy sardine on tomato-spread toast, speared with olives and anchovy.  It’s simple, but immensely satisfying.

Cava Toronto

Next up was the jamon croquetta, which was a crunchy fried tube of creamy goodness.  It was a bit light on the jamon, but was otherwise really tasty.

Cava Toronto

The beef salpicon was one of my favourites of the evening.  It had a seriously intense beefy flavour, a tasty combo of high quality olive oil and acidity, and a fantastic contrast between the tender beef and the crispy bits on top.

Cava Toronto

My absolute favourite dish of the night was the eggplant with queso fresco, bonito, and tomatillo sauce.  Holy crap, this dish.  The contrast in textures here was insane — the deep fried exterior was shatteringly crisp, and the eggplant within was absurdly creamy.  The combo of those two textures was bonkers, and the gooey cheese, smoky/funky bonito flakes, and zingy tomatillo sauce complimented it perfectly.  So damn good.

Cava Toronto

The last savoury dish was the roasted pork belly and morcilla in a kidney bean stew.  This was basically an upscale version of pork and beans.  It was almost absurdly rich, with the blood sausage really amping up the luxurious flavour of the beans.

Cava Toronto

We had the churros for dessert, which was probably the only real disappointment of the night.  The cinnamon- and sugar-dusted churros were certainly tasty, but nothing about them stood out from the churros you can get at any number of places throughout the GTA.

Cava Toronto

It did, however, come with a small cup of drinking chocolate that had an amazingly intense flavour.  Just give me a big mug of that and I’ll be a happy man.

Surprisingly Tasty Vietnamese Food at Mii Sandwich Co.

Mii YorkdaleLocation: 3401 Dufferin Street, North York (inside Yorkdale Mall)
Websitehttp://mii.herokuapp.com/

Mii is a small fast food chain specializing in quick Vietnamese eats.  As far as I know it’s only in mall food courts, which kinda makes you think it’s not going to be very good.

(Also, the name seems like a lawsuit from Nintendo waiting to happen.  It’s a bit puzzling.)

Well, I just tried their classic banh mi, and I was shocked at how much I enjoyed it.  It’s certainly not the best banh mi I’ve ever had, but it gets pretty much everything right, and very little wrong.

Mii Yorkdale

Basically: it’s not the bastardization you’d expect from the food court in Yorkdale.  It’s legit.

It’s seven bucks, so it’s somewhat pricey by banh mi standards, but it’s a hefty sandwich; considering the location, you really can’t expect it to be much cheaper.

Mii Yorkdale

Everything is as it should be: a nice slathering of butter, a healthy amount of chunky pate, a variety of cold cuts, and a good proportion of veggies and cilantro.  There was some kind of dark sauce that was a little bit too sweet for my taste, but aside from that, it was a tasty sammich.

The baguette was quite good, too; maybe a little bit too crunchy on its exterior, but otherwise soft and fresh.