Mediocre Fried Chicken and Poutine at Rudy

RudyLocation: 619 College Street, Toronto
Website: http://www.rudyresto.com/

I love Rudy.  I’m on record calling their burger the best in the city.  So it pains me to say this, but the meal I just had there was not great.

To be fair, I didn’t have a burger; going to a burger joint and not ordering the burger is probably not the smartest thing in the world.

Instead, I got the fried chicken sandwich and the poutine.  Neither was particularly great.

Rudy

The chicken sandwich is dubbed the Valentino: “Fried Chicken Sandwich, Coleslaw, Valentino Sauce, Mild Hot Sauce.”  I’ve had this before and found it to be quite tasty, so maybe they were just having an off day?

The biggest issue is the chicken itself; it was dry, overcooked, and incredibly salty.

The first few bites were outright bad, but then I noticed that the two sauces were actually in little plastic containers on the side rather than on the sandwich.  I’m not sure why they did it that way (I certainly didn’t ask for that), but once I applied them both to the chicken, things improved considerably.  The tasty ranch / hot sauce combo helped to smooth over a lot of the chicken’s faults.

Rudy

As for the soft squishy bun that works so well on the burger — sadly, it has a hard time holding up to the more substantial chicken sandwich.

I also tried the poutine, which Toronto Life recently called the best in the city.  It was fine?  I guess?  The gravy was overabundant and bland, the curds were stale (no squeak to be found), and the whole thing wasn’t hot enough to even vaguely melt the cheese.  It certainly wasn’t unpleasant to eat, but it’s a far cry from the best in the city.

I should note that someone else got the burger and said it was as delicious as ever, so unsurprisingly, the burger is the thing to order at the burger joint.  Who would have guessed!

A Misguided Brunch at Ramona’s Kitchen

Ramona's KitchenLocation: 7355 Bayview Avenue, Thornhill
Websitehttp://www.ramonaskitchen.ca/

I should note a couple of things up front: Ramona’s Kitchen is popular.  I showed up with a group of four at around 11:30 on a Saturday, and the place was absolutely packed, with a full restaurant and a bunch of people waiting around for tables.  It took a solid half hour to sit down.  So people obviously like the place.

And everyone I was with really liked the food.  A lot.

Ramona's Kitchen

That being said?  I ordered the breakfast poutine, and it was kind of shocking how bad it was.

The dish consists of hash browns (which they call “tri-coloured potatoes” for the three types of potatoes they use), hollandaise sauce, cheese curds, and a poached egg.

The individual components were all decent — the potatoes were crispy on the outside and soft on the inside, the hollandaise was rich and creamy, and the poached egg had a perfectly runny yolk.

Ramona's Kitchen

But the whole thing was just off.

It was served in a tall, narrow bucket, which I guess is a fun presentation, but really awkward to eat out of.

And while most of the components were good, the curds were a bit too salty and tasted stale (fresh curds should squeak when you bite into them; these did not).  And though the potatoes were hot and fresh, the hollandaise was only warm, which didn’t provide enough heat to get the curds even vaguely melty.

Ramona's Kitchen

Also (I sure have a lot of complaints about these cheese curds, don’t I?), the majority of the pieces were tiny little curd fragments, and since they were cold and unmelted, the whole thing was unappealingly cottage-cheese-esque.

The hollandaise was quite good, though, as were the potatoes, so you’d think that alone would be enough to make this delicious.  I mean, crispy potatoes?  Delicious.  Hollandaise?  Also delicious.  But if there was ever a case of “too much of a good thing,” this is clearly it.  The entire bucket was absolutely swimming in heavy, creamy hollandaise, and it’s just overkill.  It’s like hollandaise pudding with potatoes.  It’s off-putting.

Ramona's Kitchen

That’s not to mention that, by the bottom of the bucket, the hollandaise had started to congeal, making it even thicker and richer, with a gluey, mayonnaise-like consistency.

But again: I think this is a good restaurant?  Just don’t order the breakfast poutine unless you really, really like hollandaise (and I do!  But not as much as I thought, apparently).