Rudy: Still Great

RudyLocation: 619 College Street, Toronto
Websitehttp://rudyresto.com/

I recently named Rudy the best burger in Toronto.  So from now on, I’m always going to be afraid that, one day, they’ll lower the quality of their hamburgers and make me look like an idiot.

That day may come.  It hasn’t yet.

I just went back, and I can confirm that it’s as great as ever.  The burger is still juicy, beefy, and amazing.  And that crust from the griddle?  Bonkers.  Absolutely bonkers.

Rudy

I mean, look at that.  It’s perfect.

Along with the burger and fries, I tried the deep-fried pickle chips, and they were pretty great too — particularly when you dip them in the tasty ranch sauce that comes on the side.

Rudy

Fried pickles is one of those things that sounds weird until you try it, and you realize that it’s actually amazing.  I wish the batter here was a little less chewy and a bit more crunchy, but aside from that they were tasty and addictive.

Epic Fried Chicken Sandwiches at Chica’s Chicken

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

I’ve already talked about the Nashville hot chicken at Chica’s, which is amazing.  Well I just went back and tried the sandwich, and yeah, it’s pretty damn good, too.

The first thing that you notice is that it’s monstrously big.  The piece of fried chicken in the sandwich is almost comically oversized.   It’s not easy to eat.

It looks like it might be one of those fried chicken sandwiches that’s about fifty percent batter and fifty percent chicken, but it’s surprisingly meaty, with a pronounced (but not overbearing) outer layer of crunchy goodness.

Chica's Chicken

I think they might have somehow managed to combine chicken breast and thigh into one enormous mega-patty, because aside from the fact that it was insanely large, some of it tasted like dark meat, and some of it tasted like white.  Maybe I’m going crazy and it was all white meat; either way, it was perfectly cooked and not even remotely dry.

I ordered it hot AF, and like on my last visit, it was abundantly spicy — but not overwhelmingly so.  It’s an outstanding sandwich.

Chica's Chicken

I got the bean salad on the side, which was corny, beany, garlicky, and delicious.  I also tried the waffle fries, which are battered and crispy.  Battered fries aren’t my favourite, but these were good.

I’ve pretty much tried the entire menu at this point (the only thing I haven’t had are the wings), and there isn’t a dud in the bunch.  If you haven’t tried this place yet, you need to rectify that immediately.

Classic Eats at Swiss Chalet

Swiss ChaletLocation: 5980 McLaughlin Road, Mississauga
Websitehttps://www.swisschalet.com/

This is going to be a short one.  Because I just had the quarter chicken with fries from Swiss Chalet, and come on.  Do you really need me to describe this for you?  I’m pretty sure that you can legally lose your Canadian citizenship if you’ve never tried Swiss Chalet’s chicken.

Swiss Chalet

I know there are some people who think that Swiss Chalet has gone downhill and that it’s just not very good, and I think those people are nuts.  I can’t speak to anything beyond the chicken and the fries — it’s all I ever order — but those two items are still quite tasty.

And at eleven bucks for the chicken, a heaping portion of delicious fries, and a roll, it’s a pretty great deal.  Yes, white meat is a couple of bucks extra, but lets face it: dark meat is superior in every regard.  That’s not even an opinion.  That’s fact.  It’s just science.  It’s tastier and more moist.  I have a theory that people who prefer white meat don’t actually like chicken very much, because white meat is just a dryer, blander version of dark.

Reliably Great Smoked Meat at Centre Street Deli

Centre Street DeliLocation: 1136 Centre Street, Thornhill
Websitehttp://www.centrestreetdeli.com/

Ah, Centre Street Deli.  Other delis have come and gone over the years, but Centre Street has always been around, quietly and consistently pumping out some of the best smoked meat in the city.

A couple of years ago, some of the employees got together and bought the place out.  I was afraid the quality might take a hit, but nope — still delicious.

Centre Street Deli

They have a couple of types of smoked meat: mild smoked meat, and old fashioned.  One has a bit more spicing than the other, and I don’t know why but I can never remember which is which.  I have to ask every time.  I just ate this and I’ve already forgotten again.  I think the old fashioned is the more aggressively spiced one, and the most popular.

The platter is a great deal — a generous sandwich, a heaping mound of fries, coleslaw, and a pickle for $16.50.  Hard to go wrong there, especially when the food is this good.

Centre Street Deli

I got the old fashioned (I think?), and it was quite tasty, as usual.  It was, however, a bit too lean, and the meat was slightly tougher than it should have been.

I’m starting to think that I should be ordering my smoked meat sandwiches fatty instead of medium.  Ordering your sandwich fatty feels weirdly indulgent, but hey: I like what I like.  I think I need to own it.

Sausage Perfection at Wvrst

WvrstLocation: 609 King Street West, Toronto
Websitehttp://www.wvrst.com/

I tried Wvrst once, around when it first opened.  It was good, but nothing about it really jumped out at me, so I never felt particularly compelled to go back.

Well, I just found myself back there, and clearly I was wrong about the place, because the sausage I ate was probably one of the best that I’ve ever had.

Wvrst

They have an intimidatingly long list of sausages on their menu.  I got the Kaas: “pork/beef/parrano cheese/light smoke.”  You can either get it on a bun or as currywurst.  I went with a bun, and had it topped with sauteed onions and jalapenos.

Wvrst

Oh man, that sausage.  The texture was absolutely perfect.  To me, the meat in a sausage needs to retain some of its essential meatiness; it shouldn’t have been ground into oblivion.  It should still be sausagey, of course, but the texture should be more rustic than a hot dog.  Wvrst absolutely nails this.

And the flavour was great: meaty and smoky, not overly salty, and with surprisingly generous pockets of gooey, melty cheese.  I was actually pretty blown away by how good it was.

Wvrst

I got the duck fat fries on the side, and they were just as good.  You could pick from a bunch of dipping sauces; I went with the Wvrst sauce (rule of thumb: if something on the menu is named after the restaurant, you should probably be ordering that thing).  It was tangy and delicious, and complimented the fries perfectly.