Classic Eats at Swiss Chalet

Swiss ChaletLocation: 5980 McLaughlin Road, Mississauga
Websitehttps://www.swisschalet.com/

This is going to be a short one.  Because I just had the quarter chicken with fries from Swiss Chalet, and come on.  Do you really need me to describe this for you?  I’m pretty sure that you can legally lose your Canadian citizenship if you’ve never tried Swiss Chalet’s chicken.

Swiss Chalet

I know there are some people who think that Swiss Chalet has gone downhill and that it’s just not very good, and I think those people are nuts.  I can’t speak to anything beyond the chicken and the fries — it’s all I ever order — but those two items are still quite tasty.

And at eleven bucks for the chicken, a heaping portion of delicious fries, and a roll, it’s a pretty great deal.  Yes, white meat is a couple of bucks extra, but lets face it: dark meat is superior in every regard.  That’s not even an opinion.  That’s fact.  It’s just science.  It’s tastier and more moist.  I have a theory that people who prefer white meat don’t actually like chicken very much, because white meat is just a dryer, blander version of dark.

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Consistent Mediocrity at Panera Bread

Panera Bread
Location: 197 North Queen Street, Etobicoke
Websitehttps://www.panerabread.com

I continue to be baffled by the success of Panera Bread.  It’s really expensive, consistently mediocre, and always busy.  I don’t get it.

The bread’s not bad, I’ll give it that.  I’ve had a few sandwiches here, and the bread is always the highlight.

Panera Bread

I got the “Pick 2,” which means you can pick two smaller things and pay a lot for it.  I got a small sandwich and a little bowl of chili, and it came up to a bit over 14 bucks, and just get the hell out of here with that.  This should cost about half of that for the quality of food they’re serving.

Specifically, I got the Fontiga  Chicken Panini, and the Turkey Chili.

Panera Bread

They were both fine.  The sandwich had a mild smoky flavour — I guess either the cheese or the chicken was smoked — but was otherwise the sandwich equivalent of white noise.  It’s neither good nor bad; it’s just kind of there.

The chili was fine, but it was about on the level as a can of soup from the supermarket.  A nicer can — maybe one that costs a buck fifty instead of a buck — but a can nonetheless.

And of course, as usual, the place was packed.  Why?  I guess it’s better than the literal garbage that they call sandwiches at Tim Hortons, but still: why is this place so popular?