food – Page 84 – Michael Eats

Cupfections at Dairy Queen

Published on July 5, 2019 by Michael NusairLeave a comment

Location: 5449 Dundas Street West, Etobicoke
Website: https://www.dairyqueen.com/ca-en/

Though Dairy Queen comes out with new Blizzards on a regular basis, new sundaes are much more rare. Maybe once or twice a year? If that?

They recently came out with not one, but two new sundaes called Cupfections; obviously I was all over it.

There’s the Brownie and Oreo Cupfection, and the Summer Berry Cake Cupfection. I tried the latter, which comes topped with berries (blackberries, raspberries, and blueberries), vanilla cake, and chocolate pieces.

It’s basically a trifle, but with a whole bunch of ice cream instead of custard.

So yeah, it’s good. I think if you replace any component in a dessert with a whole bunch of ice cream, you’re pretty much guaranteed to wind up with something delicious. The soft serve at Dairy Queen isn’t exactly great, but with all that other stuff, it’s tasty.

I watched the guy make it, and it was kind of interesting — I assumed the cake would just be cake crumbs, but he actually pulled out a full sheet cake from the fridge (frosting and all) and then dug into it with an ice cream scoop.

It would have been nice if the berries weren’t so cold (they were partially frozen), but otherwise this was a tasty dessert. I think it’s a summer-only thing, which is too bad — it would be a solid addition to the permanent menu.

Tasty Flavours at Knockout Ice Cream

Published on July 1, 2019 by Michael NusairLeave a comment

Location: 342 Westmoreland Avenue North, Toronto
Website: https://www.instagram.com/knockout_icecream/

Knockout Ice Cream is a new ice cream shop in a formerly industrial area that’s recently become a foodie hotspot — places like Parallel and Famiglia Baldassare are right around the corner.

I’m interested in a new ice cream place by default, but the fact that this is the latest venture from Arthur Pezzelli, who was also involved with Bang Bang and Koishi, clinches it. Bang Bang serves what is clearly the best ice cream in the city, so of course.

The set-up is quite Bang Bang-esque, with the flavours listed on the wall behind the register, a freezer selling to-go tubs to the left, and a space that’s basically just big enough to order and then leave (they have a few chairs outside the entrance).

No ice cream sandwiches, however, though they do have a machine to make bubble waffles.

I tried the dulce de leche, which has a deep, intense caramel flavour (the ice cream itself tastes like dulce de leche rather than having sauce swirled inside). It was also incredibly rich and creamy, so it’s clearly top-tier ice cream.

It was a touch too sweet, however, and the texture was gummier than I’d like, so I don’t think Bang Bang has anything to worry about quite yet. But the place literally just opened (June 21st, according to their Instagram); assuming they work out the kinks, I think it could easily become one of the better ice cream shops in the city.

Guava BBQ Shortrib Medianoche at La Cubana

Published on June 28, 2019July 10, 2019 by Michael NusairLeave a comment

Location: 392 Roncesvalles Avenue, Toronto
Website: http://www.lacubana.ca/

I had a bit of an iffy meal on my last visit to La Cubana, but if the sandwich I just had was any indication, that was just a blip on the radar. La Cubana is still very, very good.

Specifically, I had the Guava BBQ Shortrib Medianoche, which Toronto Life recently called the 11th best sandwich in the city. I don’t always agree with Toronto Life’s opinions on food, but in this case they’re dead on. It’s outstanding.

The sandwich features a very generous amount of shortrib topped with “red cabbage slaw, chimichurri, pickled jalapeno, crispy onion.” It’s served on a soft bun they bake in-house.

The shortrib itself is absurdly good. It manages to be melt-in-your-mouth tender while still retaining its texture. It has a nice beefy flavour that’s complemented perfectly by the guava BBQ sauce — the sandwich is saucy as hell (there was a huge pool on the plate when I was done eating), but the sauce is so good that it feels just right. It’s sweet, but it has a tangy, zippy bite that balances it out.

Everything else complements it perfectly. The crispy onions are really tasty, and you get a good amount of crunch and acidity from the slaw and the jalapenos. It’s a great mix of flavours and textures.

And the bun is soft and fluffy, with just enough substance to hold up to the saucy, generously stuffed sandwich. It’s so good.

Creamy Japanese Pancakes at Fuwa Fuwa

Published on June 27, 2019 by Michael NusairLeave a comment

Location: 408 Bloor Street West, Toronto
Website: https://www.fuwafuwapancakes.com/

Like Hanabusa Cafe in Kensington Market, Fuwa Fuwa specializes in Japanese souffle pancakes, which are basically like a cross between a pancake and a custardy souffle.

I’ve already talked about Hanabusa Cafe; you can probably just read that post to get a sense of what Fuwa Fuwa is like. They’re very, very similar.

I ordered the cookies and cream, which comes with two pancakes topped with Oreo-cookie-infused cream, a whole Oreo cookie, and a scoop of ice cream on the side.

It’s quite good — the pancakes are light, fluffy, custardy, mildly sweet, and very creamy. The only noticeable difference between this place and Hanabusa Cafe are that the pancakes here are slightly creamier. I couldn’t tell if they were slightly underbaked, or if that was intentional. Either way, they were very tasty.

The cookie-laden cream compliments them well, though the ice cream was overly sweet, with an odd flavour I couldn’t quite put my finger on.

Great Fish Tacos at Seven Lives

Published on June 26, 2019 by Michael NusairLeave a comment

Location: 69 Kensington Avenue, Toronto
Website: http://sevenlives.restaurantsnapshot.com/

Seven Lives serves what is frequently called the best fish taco in the city, which makes deciding what to order there quite easy. It’s the fish taco. It’s gotta be the fish taco.

I’ve actually been wanting to try this place for quite a while, but it’s popular; the place routinely has a line-up going out the door, and it’s a tiny restaurant. If you don’t get a seat on one of the two benches out front, or at the one table inside, you’re out of luck. You’ll just have to eat and walk, which is a bit of a challenge with their generously-stuffed tacos.

It’s worth the wait and the hassle. It is as advertised: it’s clearly one of the best fish tacos in the city, if not the best.

It consists of a very generous piece of fried haddock topped with cabbage, pico de gallo, and a garlicky sauce. Everything works really well together. The fish, in particular, is delicious; it’s super tender and flaky with a very satisfying crispy exterior that never overwhelms the fish itself.

The toppings are great — the cabbage and the pico de gallo add some nice freshness and crunch (not to mention an acidity that helps cut through the fried fish), and the creamy sauce brings a nice garlicky bite.

My only real issue here are the two corn tortillas, which were a bit stale (corn tortillas are one of those things that pretty much have to be consumed within minutes rather than hours of being cooked — they get stale fast). But that’s a minor complaint for an otherwise superlative taco.