Cupcake Perfection at Bobbette and Belle

Bobbette and BelleLocation1121 Queen Street East, Toronto
Websitehttp://bobbetteandbelle.com/

I’ve already mentioned Bobbette and Belle, a delightful bakery on the east end (they also have a location north of the city).

I quite enjoyed the last cupcake I had here — the cookies and cream — but the pineapple coconut variety I just had blew it out of the water.  It was outstanding.  It might have been the best cupcake I’ve ever had, and that’s not a proclamation I make lightly.

Holy moly it was so good.  I only have the one photo, because I wasn’t planning on blogging about it, but then I ate it and of course I have to blog about it.

The balance between the fluffy buttercream icing and the perfectly moist cake is phenomenal, and the coconut and pineapple flavours work incredibly well together.  That’s not to mention the toasted coconut on top, which adds more flavour and a delightful crispiness.

Seriously: it’s ridiculous how delicious this cupcake is.

Delicious Banh Mi at Rose’s Vietnamese Sandwiches

Rose's Vietnamese SandwichesLocation: 601 Gerrard Street East, Toronto
Website: None

Like many banh mi joints, Rose’s Vietnamese Sandwiches is ridiculously cheap.  I had the standard cold cut banh mi, which is crammed with meat and pate, and costs a paltry three bucks.

This is simultaneously amazing — cheap, delicious food! — and crappy.  There’s an unfair expectation that a lot of Asian or Latin American cuisine should be served for rock-bottom prices, which makes it unnecessarily difficult for the people who run those restaurants to make a living.

Rose's Vietnamese Sandwiches

I’m not going to rehash what many other people have written on the subject, but it does kinda give you pause.

Setting that aside?  It’s a tasty sandwich.  The assorted meats banh mi is the classic — it’s got Vietnamese cold cuts, chunky pate, pickled veggies, and cilantro.

Rose's Vietnamese Sandwiches

It’s really tasty; there’s a lot of meat, but it’s perfectly balanced out by the sweet, vinegary pickled veggies, not to mention the abundant fresh cilantro.  It’s definitely a contender for  the best banh mi in the city, though I think there are a couple of things holding it back from greatness.

The biggest issue: I wish it had more pate.  It has a thin spread of pate that’s entirely overwhelmed by the sizable layer of cold cuts.  You miss out on the satisfying contrast between the meaty cold cuts and the creamy, minerally pate.

Rose's Vietnamese Sandwiches

The other issue is the bread.  It’s certainly not bad, but the exterior doesn’t quite have the light crispiness you’re looking for, and the whole thing is a bit dry.

Still, those are fairly minor complaints — it’s a solid banh mi, it’s just not quite up there with the best that I’ve had.

A Tasty Cupcake at Bobbette and Belle

Bobbette & BelleLocation: 1121 Queen Street East, Toronto
Website: http://bobbetteandbelle.com/

I kind of hate going to a good bakery, because I want to eat that, and that, and that, and that, but there’s only so much room inside my stomach.  It’s kind of like Sophie’s Choice, but at least she only had two children to choose between; there’s like a dozen things here that look delicious.

Bobbette & Belle

I wound up going with the Cookies and Cream cupcake at Bobbette and Belle, but there were so many other pastries I could have picked.  Everything looked great.

Bobbette & Belle

I’d say I chose pretty well.  The cupcake features a chocolate base topped with an Oreo-infused frosting.  It’s delightful.  The cake is nice and moist, with a satisfying chocolatey flavour.  And the frosting is sweet (but not overly sweet) and creamy, with a nice balance of cookie chunks.  It’s one of the better cupcakes I’ve had in a while.

White Lily Diner Makes a Mean Meatloaf Sandwich

White Lily DinerLocation: 678 Queen Street East, Toronto
Website: http://whitelilydiner.ca/

At this point, I’ve eaten several of the sandwiches from Toronto Life’s list of the best in the city.  That’s a solid list.  And the meatloaf sandwich from White Lily Diner (Toronto Life’s 12th best sandwich) is absolutely outstanding.

White Lily Diner

The sandwich features a thick slice of meatloaf, mayo, a sweet tomato sauce, and pickles.  An egg is an optional surcharge, but of course you need to get the egg.  Every sandwich is improved by the addition of a fried egg with a gooey yolk.  That’s just science.

Oh, and did I mention that it also comes with a bowl of gravy on the side for dipping?  Because it does, and it’s glorious.

White Lily Diner

It’s an incredibly rich sandwich — there’s the butter-laden toast (which they make in house, and which is amazing), the weighty slice of meatloaf, the fried egg, and of course, the gravy.  That sandwich doesn’t take any prisoners.  It’s not kidding around.

It’s also delicious.  The meatloaf is perfectly spiced while still retaining a nice beefy flavour.  It has a great texture, not to mention a nice crispy exterior from the griddle.  The rich gravy only amps up the beefy flavour.

White Lily Diner

But it’s perfectly balanced; the pickles and the sweet tomato sauce ensure that it never feels one-note rich.

It comes with a salad on the side (and trust me, you don’t need anything heavier than that to accompany this sandwich) which is dressed with a simple vinaigrette; it works as a nice counterpoint to the very rich sandwich.

Delicious Ramen at Ryu’s Noodle Bar

Ryus Noodle BarLocation: 786 Broadview Avenue, Toronto
Websitehttp://ryusnoodlebar.com/

A couple of months ago, Ryu’s Noodle Bar made a bunch of headlines by being one of only two non-Japanese ramen joints invited to set up a stall in the Shin-Yokohama Ramen Museum in Japan.

Obviously, a visit was inevitable.

(And yes, technically the place is called Ryus Noodle Bar, without the apostrophe, but I’m not spelling it that way.  Get out of here with that.)

Ryus Noodle Bar

Their specialty is “RYUS rich shio,” which is similar to the porky tonkotsu style of ramen that’s so popular in Toronto, but made with chicken instead of pork.

It’s basically Touhenboku, but better (sorry, Touhenboku, but you’ve been bested).

The chicken-based broth at Ryu’s is fairly similar to what they’re serving at Touhenboku, but with a richer consistency and a more satisfying depth of flavour.

Ryus Noodle Bar

All the issues I had with Touhenboku — the one-note flavour and the greasy consistency — are completely absent here.  Yes, the bowl has an intense chicken flavour, but there’s enough going on that you never get sick of it.  Once you hit the bottom of the bowl, you’re sad to see it end.

And despite its incredible richness, there’s absolutely no greasiness.

I can’t say enough about the flavour — it’s basically like the best roast chicken that you’ve ever had, but condensed down into a soup.

Ryus Noodle Bar

The noodles and toppings are great, too.  It’s topped with a slice of chicken along with the typical chasu (which is delicious); the chicken is white meat, but it’s cooked perfectly, making it incredibly tender.

They suggest you add an egg to the bowl, which is an additional charge, but totally worth it.  The yolk is creamy, custardy, and perfect.  I wish it were a little bit hotter (it was actually quite cold, which is maybe my only significant complaint about the whole bowl), but that’s a minor issue.

Suffice it to say, Ryu’s is a very, very strong contender for the best bowl of ramen in the city.  It’s so good.