Quick Bites: Superpoint, Good Behaviour Ice Cream, Falafel Plus

Superpoint
Cheese slice from Superpoint

Superpoint!  It’s still great.  This time I got a plain cheese slice, and it’s absolutely phenomenal — it’s got the perfect amount of gooey cheese, tasty sauce, and that nicely crispy/chewy thin crust.  Pizzeria Badiali is right nearby also serving up top-notch slices, and I’m extremely envious of anyone who lives in the area because they’re both so good.

Good Behaviour Ice Cream
Mint Chocolate from Good Behaviour Ice Cream

Easily the weirdest scoop of mint chocolate chip ice cream I’ve ever had — it didn’t taste like mint or chocolate.  If I had eaten this blind, I honestly don’t think I would have guessed mint.  It tastes more like a mild key lime pie.  It’s not bad, it’s just weird when you’re expecting mint.  As for the chocolate, I’m of the opinion that standard chocolate chips are useless in ice cream.  They have a nice crunch, but nothing else — frozen chocolate chips are too cold to properly melt in your mouth, so they basically just crumble into little bits that you can’t taste.

Falafel Plus
Falafel from Falafel Plus

If you have “falafel” right in the name of your restaurant, you’d better be able to back that up.  I’m happy to say that Falafel Plus very much backs that up: the falafel here has a great balance between crispy exterior and fluffy interior, and it’s perfectly spiced, with a herby flavour that’s very satisfying.  Clearly, I’m going to have to return and try a bunch more stuff, because they have a fairly extensive menu, and based on the falafel it’s probably all tasty.

Tasty Slices at Superpoint

SuperpointLocation: 184 Ossington Avenue, Toronto
Websitehttps://www.superpoint.ca/

Getting a reheated slice from a pizza place can be a bit of a dicey proposition.  Reheat a slice for too long and it becomes overly stiff and crunchy; not enough, and the cheese’s goo-factor isn’t there.  Or worse: it’s clammy.

And if the pizza sits on the counter too long, it eventually passes a point of no return; it can only ever be a shadow of its former self.

The slice I just had at Superpoint avoids all of these pitfalls.  It was one of the best reheated slices of pizza I’ve had in ages.

Superpoint

I think it’s the ultra-thin crust; the guy didn’t put it in the oven for much more than 30 seconds, but thanks to how thin it was, that was more than enough to heat it through and re-gooify the cheese.

The crust was actually pretty great, with a pronounced crispiness on its exterior that never felt overly crunchy or crackery.  It still had a pliable chewiness that complimented the crispy exterior perfectly.

This particular slice was pretty simple, with just tomato sauce, cheese, spicy sopressata, and a light sprinkling of parmesan and dried herbs.

Superpoint

It was fantastic.  The salty sopressata contrasted very nicely with the simple, slightly sweet tomato sauce, and there was the perfect proportion of cheese and sauce.  It was one of the better slices I’ve had in quite a while.

Bonus: it only cost five bucks (and that includes tax) for a slice of pizza bigger than my head.

Double bonus: it’s a five minute walk from Bang Bang, which means that for less than ten bucks, you can have a delicious slice of pizza and a scoop of the best ice cream in the city.  That’s about as perfect of a lunch as I can imagine.