Madame Levant is a brunch spot with an interesting gimmick; most of the menu consists of brunch classics “with a Levantine twist.”
Actually, maybe using the word “gimmick” to describe what they’re serving here is unfair. Based on the two dishes I tried, Madame Levant manages to combine brunch standbys and Middle Eastern ingredients in a way that feels completely organic.
First up was the Halawa Pancakes, which the menu describes as “GF flour blend pancakes served with orange blossom tahini maple syrup & topped with pistachios and ward (dried flower petals).”
Halawa — a sweet, tahini-based dessert — and pancakes turn out to be a great combo, and the floral notes you get from the orange blossom and flower petals complements it perfectly. I feel like I need all of my maple syrup to be infused with tahini from now on; it adds a richness and a mildly nutty flavour that really amps up its deliciousness.
The pancakes are gluten free, but aside from a slightly denser texture than the norm, they’re very good.
I also tried the Sujuk Scrambled: “beef sausages finished with pomegranate molasses, 3 soft scrambled eggs, with a side of hummus, pita, & olives.”
This one’s pretty basic, but when you’re dealing with good ingredients that are well prepared, sometimes simpler is better. The sausage is tasty and the eggs are nicely creamy. Hummus and eggs aren’t a combination that I would have thought of, but it works. Nothing here knocked my socks off, but it’s a solid dish.