Sweet Heat Sandwich from Chica’s Chicken

Sweet Heat Sandwich from Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Website: https://www.chicaschicken.net/

I’ve written about Chica’s many times on this blog, so I’ll make this brief.

Most importantly: yes, their fried chicken is just as good as ever.  And the restaurant was packed (the other times I’ve visited it’s been half full at best), so I think the word is finally getting out that Chica’s is doing something amazing.

The sweet heat has been an occasional special up to this point, but they’ve recently added it onto the regular menu.  It is predictably delicious.

Sweet Heat Sandwich from Chica's Chicken

It’s maybe borderline too sweet, but it’s balanced out quite well by the vinegary bite of the pickled jalapenos.  It’s probably my least favourite thing on the menu, but that says more about the deliciousness of everything on offer here than it does about this particular sandwich.  It’s still incredibly good.

It’s the fried chicken itself.  It’s magical.  The contrast between the perfectly crunchy exterior and the juicy interior is the stuff dreams are made of.  If you like fried chicken and you haven’t tried Chica’s yet, you’re living your life wrong.

Classic Comfort Food at Bobbie Sue’s Mac + Cheese

Bobbie Sue's Mac + CheeseLocation162 Ossington Avenue, Toronto
Websitehttps://bobbiesues.com/

The last time I tried Bobbie Sue’s Mac + Cheese, I had the carbonara — it was absolutely delicious, but not exactly a traditional bowl of mac and cheese.  I figured I should probably try the real deal.

So I went back and tried the jalapeno and bacon, which is a classic mac and cheese with pickled jalapenos and cubes of bacon (which I’m pretty sure is the pancetta from the carbonara) mixed in.  This was a special, so it may or may not be on the menu when you visit.

Bobbie Sue's Mac + Cheese

It’s delicious.  The mac and cheese is abundantly rich and cheesey, with perfectly al dente pasta and a nice crispy top from the oven.  The meaty bacon and zippy jalapenos compliment it perfectly.

Bonus: the service was great.  I picked up my mac and cheese from the counter and then immediately dropped it on the sidewalk (and the plate landed face down, because of course it did).  The woman behind the counter witnessed this and quickly made me a new one free of charge, which was very much appreciated.

Delicious Fried Chicken at PG Clucks

PG ClucksLocation: 384 Bloor Street West (inside the Annex Food Hall)
Website: https://www.pgclucks.com/

I mentioned recently that I think Chica’s Chicken serves the best fried chicken in the city.  I still think that, but PG Clucks is giving them some serious competition for that title.

I tried the Jalapeno and Honey (Toronto Life’s pick for the second best sandwich in the city): “Honey Dipped Chicken, Sweet Pickled Jalapeños, Fermented Jalapeño Sauce, Ranch Sauce.”

PG Clucks

It’s so good.  It’s quite sweet from the honey (the chicken is tossed in some kind of honey sauce) but it’s balanced perfectly by the zingy pickled jalapenos and the abundantly delicious ranch and jalapeno sauces.  It’s almost absurd how delicious it is.

And the chicken itself is absolutely perfect — it’s super crispy, juicy, and flavourful.

PG Clucks

Bonus: their new location, in the Annex Food Hall, is way nicer than the original on College.  That one is just a closet-sized take-out joint, but this one actually has tables, which means that you don’t have to eat your sandwich hunched over on the sidewalk like an animal.  That’s always nice.

Bacon Jalapeno Chicken Sandwich at Wendy’s

Bacon Jalapeno Chicken Sandwich at Wendy'sLocation: 1520 Aimco Boulevard, Mississauga
Website: https://www.wendys.com/en-ca/home

The Bacon Jalapeno Chicken Sandwich from Wendy’s has pretty much everything I like in a fast food sandwich; it’s got gooey cheese (with both a melty cheese slice and cheese sauce), bacon, jalapenos, crispy fried onions, pickled jalapeno slices, and a smoky japaleno sauce.

So yeah, it’s good.  They’d have to work pretty hard to mess it up.

Bacon Jalapeno Chicken Sandwich at Wendy's

The worst part about this chicken sandwich is, funnily enough, the chicken.  The sandwich features their Spicy Chicken patty, and they keep it in one of those warming drawers (AKA the fast food ruiner).

So it’s dry, of course.  It’s also a little bit too salty, and thoroughly infused with a vaguely unpleasant processed flavour.

Bacon Jalapeno Chicken Sandwich at Wendy's

The toppings are so abundant, however, that it’s barely even an issue.  I only had one or two bites that weren’t crammed with stuff.

You’ve got the richness from the cheeses, crispiness from the fried onions, zestiness from the sauce, a nice meaty bite from the bacon, and a good amount of acidity from the jalapenos to help cut through the sandwich’s richness.  It’s quite tasty.

It also has a decent kick to it — it’s nothing too aggressive, but for something from a fast food joint, it’s not bad.

Nachos at Cineplex

Cineplex nachosLocation: 110 Courtneypark Drive East, Mississauga
Websitehttps://www.cineplex.com/Theatres/FoodAndDrink

Yes, I’m reviewing movie theatre nachos.  Big whoop, wanna fight about it?

I actually used to really like the nachos at Cineplex!  They’re junk, but tasty junk.  Or at least, they were.

I haven’t had them in ages, but I feel like they used to be way better.  Maybe I’m crazy.

The nacho cheese sauce used to be salty goo that had almost no resemblance to anything even close to real cheese — and yet there was something oddly satisfying about it.

I’ll admit that it’s quite possible I’m just getting snobbier, but the nachos lacked the junky joys of their previous self.

It probably doesn’t help that the cheese comes in pre-filled containers that are too small to dip chips into.

Cineplex nachos

Seriously, who designed this??  Why not make the cups slightly shorter and wider?  It’s a definite “you had one job” situation.

Even outside of the hilariously ill-conceived containers, the cheese itself seemed less salty, and like it was actually trying to resemble real cheese.  But it did this extremely poorly, so you wind up with something with a neither-here-nor-there flavour that’s bland and unsatisfying.

The chips themselves are exactly as I remember them, at least.  They’re not great (and they always taste vaguely stale), but they’re crunchy and satisfying.

The jalapenos are the clear highlight.  I love pickled jalapenos, but when you buy them at the supermarket, they’re inevitably mushy, with a disappointingly mild level of spice.  These ones have a great crunch and a decent amount of heat.  They take something that would otherwise be mostly inedible and make it tolerable.