Delicious Fried Chicken at PG Clucks

PG ClucksLocation: 384 Bloor Street West (inside the Annex Food Hall)
Website: https://www.pgclucks.com/

I mentioned recently that I think Chica’s Chicken serves the best fried chicken in the city.  I still think that, but PG Clucks is giving them some serious competition for that title.

I tried the Jalapeno and Honey (Toronto Life’s pick for the second best sandwich in the city): “Honey Dipped Chicken, Sweet Pickled Jalapeños, Fermented Jalapeño Sauce, Ranch Sauce.”

PG Clucks

It’s so good.  It’s quite sweet from the honey (the chicken is tossed in some kind of honey sauce) but it’s balanced perfectly by the zingy pickled jalapenos and the abundantly delicious ranch and jalapeno sauces.  It’s almost absurd how delicious it is.

And the chicken itself is absolutely perfect — it’s super crispy, juicy, and flavourful.

PG Clucks

Bonus: their new location, in the Annex Food Hall, is way nicer than the original on College.  That one is just a closet-sized take-out joint, but this one actually has tables, which means that you don’t have to eat your sandwich hunched over on the sidewalk like an animal.  That’s always nice.

Bacon Jalapeno Chicken Sandwich at Wendy’s

Bacon Jalapeno Chicken Sandwich at Wendy'sLocation: 1520 Aimco Boulevard, Mississauga
Website: https://www.wendys.com/en-ca/home

The Bacon Jalapeno Chicken Sandwich from Wendy’s has pretty much everything I like in a fast food sandwich; it’s got gooey cheese (with both a melty cheese slice and cheese sauce), bacon, jalapenos, crispy fried onions, pickled jalapeno slices, and a smoky japaleno sauce.

So yeah, it’s good.  They’d have to work pretty hard to mess it up.

Bacon Jalapeno Chicken Sandwich at Wendy's

The worst part about this chicken sandwich is, funnily enough, the chicken.  The sandwich features their Spicy Chicken patty, and they keep it in one of those warming drawers (AKA the fast food ruiner).

So it’s dry, of course.  It’s also a little bit too salty, and thoroughly infused with a vaguely unpleasant processed flavour.

Bacon Jalapeno Chicken Sandwich at Wendy's

The toppings are so abundant, however, that it’s barely even an issue.  I only had one or two bites that weren’t crammed with stuff.

You’ve got the richness from the cheeses, crispiness from the fried onions, zestiness from the sauce, a nice meaty bite from the bacon, and a good amount of acidity from the jalapenos to help cut through the sandwich’s richness.  It’s quite tasty.

It also has a decent kick to it — it’s nothing too aggressive, but for something from a fast food joint, it’s not bad.

Nachos at Cineplex

Cineplex nachosLocation: 110 Courtneypark Drive East, Mississauga
Websitehttps://www.cineplex.com/Theatres/FoodAndDrink

Yes, I’m reviewing movie theatre nachos.  Big whoop, wanna fight about it?

I actually used to really like the nachos at Cineplex!  They’re junk, but tasty junk.  Or at least, they were.

I haven’t had them in ages, but I feel like they used to be way better.  Maybe I’m crazy.

The nacho cheese sauce used to be salty goo that had almost no resemblance to anything even close to real cheese — and yet there was something oddly satisfying about it.

I’ll admit that it’s quite possible I’m just getting snobbier, but the nachos lacked the junky joys of their previous self.

It probably doesn’t help that the cheese comes in pre-filled containers that are too small to dip chips into.

Cineplex nachos

Seriously, who designed this??  Why not make the cups slightly shorter and wider?  It’s a definite “you had one job” situation.

Even outside of the hilariously ill-conceived containers, the cheese itself seemed less salty, and like it was actually trying to resemble real cheese.  But it did this extremely poorly, so you wind up with something with a neither-here-nor-there flavour that’s bland and unsatisfying.

The chips themselves are exactly as I remember them, at least.  They’re not great (and they always taste vaguely stale), but they’re crunchy and satisfying.

The jalapenos are the clear highlight.  I love pickled jalapenos, but when you buy them at the supermarket, they’re inevitably mushy, with a disappointingly mild level of spice.  These ones have a great crunch and a decent amount of heat.  They take something that would otherwise be mostly inedible and make it tolerable.

Sandwich Perfection at Tortería San Cosme

Tortería San CosmeLocation: 181 Baldwin Street, Toronto
Websitehttp://www.sancosme.ca/

I recently mentioned that the sandwich at Egg Bae was fine, but that it was a bit one-note; the flavours and textures were all monotonous, and it was kinda boring to eat.

The Conchinita torta from San Cosme is the exact opposite of that.  It’s an almost absurdly well-balanced sandwich.

It was my first time back there since it opened; it was very good then, and it’s even better now.  The torta I just had was dangerously close to sandwich perfection.

Tortería San Cosme

The sandwich comes with pulled pork, refried beans, habanero onions, and fried plantains.

It’s ridiculously good.  All the elements work together in such perfect harmony.  There’s the tangy pork (which is super tender, but still has some texture) and the creamy beans, which balance perfectly with the mild sweetness of the plantain.  The pickled onions add crunch, and their vinegary bite helps to cut the richness from the pork and beans.

Tortería San Cosme

Then there’s the crispiness from the fried plantains, not to mention the amazing bread, which is lightly crispy on its exterior and delightfully fluffy inside.

It’s kind of absurd how good the sandwich is.  The contrasting flavours and textures are like a perfectly orchestrated symphony.

Tortería San Cosme

And it’s made even better with the house-made pickled jalapenos they have on the counter.  These things are so good, with an assertive crunch, a vinegary bite, and a mild spiciness.  You assume the sandwich can’t get better than it already is, then you add a few of those, and yeah — somehow it gets even more delicious.