Amazing Shawarma at Shawarma Frenzy

Shawarma FrenzyLocation: 1011 Pape Avenue, Toronto
Website: None

I think the shawarma wrap at Shawarma Frenzy might just be the best deal in the city (it’s in the top five, that’s for sure).  It costs a mere $6.75, it’s the approximate size and heft of a small baby, and it’s crazy delicious.  There’s no downside.

Shawarma Frenzy

The chicken shawarma itself is absolutely outstanding; it nails every element.  Most importantly, it’s got a surfeit of the dark crispy bits that makes great shawarma so satisfying, but it’s not dried out at all, with tender, juicy meat.  And it’s really nicely seasoned.  It’s amazing.

Shawarma Frenzy

And the wrap features a very, very generous amount of meat, not to mention a good balance of fresh veggies, zingy pickles, and tasty sauces.  It has a nice garlicky hit, but it’s not so aggressive that you’ll be tasting garlic for the rest of the day.  I wish it were a little bit spicier (it’s just barely spicy), but that’s a very minor complaint.

The pita bread is great too — it’s fresh, a little bit chewy, and nicely crisped up in a sandwich press.  It’s a top notch shawarma wrap.  And it’s $6.75!  That’s ridiculous.

Tasty Middle Eastern Food at Azkadenya

AzkadenyaLocation: 235 Queen Street West, Toronto
Website: https://www.azkadenya.ca/

I’ll admit that I didn’t have particularly high expectations for Azkadenya, a “mezza diner” with locations all over the Middle East.  Aside from the fact that it’s a chain restaurant, the slick decor and quirky dishes made me think it would be style over substance.

Azkadenya

Well, don’t judge a book by its cover, I guess?  This place was actually quite good, though the restaurant is clearly at its best when it sticks with the classics and doesn’t mess around too much.

Azkadenya

We started with the hummus, which is creamy and tasty.  It didn’t quite knock my socks off, but it’s a solid bowl of hummus.  It helps that it comes topped with healthy amount of good quality olive oil, with a bottle available on the table to top it up (which you should absolutely do — hummus and EVOO are best friends and should never be apart).

Azkadenya

Actually, I should mention the multiple bottles at the table — there’s olive oil, a couple of tasty hot sauces, a tahini sauce, and something labeled “sour but sweet” that I completely forgot to try (I know, what’s wrong with me?).

Servers are constantly walking around to replenish your supply of pita bread — they bake these things fresh in what appears to be a wood-burning oven, so yeah, they’re quite good.

Azkadenya

Next up was the falafel, which comes in an order of eight.  This was easily the highlight of the meal.  They’re nicely spiced and not too big, which gives you the perfect ratio of crispy exterior to fluffy interior (too many places make huge, almost tennis-ball-sized falafel, and the crisp-to-fluffy ratio is all wrong).  They’re also not dry in the middle, which is another common issue with falafel in the GTA.  They’re really good.

Azkadenya

Then there was the beef “shawarma.”  I’m putting that in quotes because, I’m sorry, but this isn’t shawarma.  It comes essentially looking like a kabob (though the beef is sliced, even if it doesn’t look that way).  It’s a fun gimmick, and the presentation is certainly striking, but it’s not shawarma.  It tastes nothing like shawarma.

Azkadenya

Still, it’s tasty enough for what it is.  The meat is tender and nicely marinated.  Once you put it in a pita with some of the condiments (it comes with pickles, tahini sauce, garlic sauce, and tomatoes) it’s quite satisfying.

Azkadenya

Last up was the kunafah pops, which takes the traditional Middle Eastern dessert and turns it into little deep-fried balls.  Like the shawarma, this was the restaurant being a bit too clever for their own good.  All of the textures are wrong — the exterior is a bit too crunchy, the cheesy interior doesn’t quite have the gooeyness you’re looking for, and it has a mild oily flavour from the fryer.  It certainly wasn’t the worst thing I’ve ever eaten, but traditional kunafah would have been vastly superior.

Tasty Greek Wraps at Oh My Gyro!

Oh My Gyro!Location: 155 John Street, Toronto
Websitehttp://ohmygyro.ca/

Oh My Gyro serves what’s probably one of the better gyros in the city, though it’s a pretty clear case of “too much of a good thing.”

I got the chicken gyros wrap (you can also get beef doner, chicken souvlaki, or falafel), which comes crammed with chicken, tomato, tzatziki, garlic sauce, and hot sauce (and onions, which I elected to skip).

Oh My Gyro!

Seriously: it’s a hefty wrap.  The photo makes it look pretty normal, but it was filled with a dense reserve of chicken, probably about the size of my forearm.  It must have weighed about a pound.

It’s good quality stuff — the chicken is super tender, with a good amount of crispy bits (I probably could have used more, but then you can never have enough crispy bits).  This might have been my imagination, but it had a slightly lamby flavour, like they had mixed lamb fat in with the chicken.  Whatever it was, it was good stuff.

Oh My Gyro!

But there was a little bit too much of it.  It made the wrap ridiculously difficult to eat without making a huge mess, and the balance of flavours was a bit off.  The wrap only cost about eight bucks, and would have still been a great deal with about half the amount of meat.

That’s a fairly minor complaint, though.  Everything about this wrap worked really well — the herby flavour, the delicious garlicky sauces, the zippy hot sauce (I went with extra hot, and it wasn’t kidding around), the fresh tomatoes, and the soft and chewy pita bread.  Even the fries worked really well — I’m normally not a huge fan of fries in a sandwich, but these were fresh and tasty, and complimented the wrap’s other flavours perfectly.