sandwich – Page 3 – Michael Eats

Quick Bites: Slow Jams, Cotolet, Bakerbots Baking

Published on April 10, 2026 by Michael NusairLeave a comment

Smoked pork sandwich from Slow Jams

Slow Jams is a Filipino pop-up shop that you can find at various street festivals. I previously tried their fried chicken sandwich, and between that one and the smoked pork sandwich (“tamarind & sweet soy sauce, spicy pickled cabbage”), they clearly need to get their own location ASAP. The sandwich features a very generous amount of pork that’s meaty, tender, and satisfyingly smoky. The slightly sweet, squishy bun suits it perfectly. Between the strong vinegary punch of the sauce and the cabbage, it’s kinda acid overload, but the pork is tasty enough that this is only a minor complaint.

Pork loin katsu with brown demi-glace sauce from Cotolet

You can’t go wrong with a good pork katsu. I mean, you can’t go wrong with basically anything that’s breaded and fried, but there’s something about katsu that’s particularly magical. And the version at Cotolet? Quite good! The pork was maybe a bit on the dry side, but the panko-breaded exterior was perfectly crispy, and the brown demi-glace sauce (“made with various fruits and vegetables”) has a very nicely balanced fruity sweetness that’s a bit different from any katsu sauce I’ve had before.

Pecan sticky bun from Bakerbots Baking

Yep, Bakerbots is still chugging along, serving some of the tastiest baked goods in the city. I’ve written about them a few times before, so I don’t need to dwell here, but I do feel like it’s my duty to tell you that their sticky bun is very good. Sweet but not too sweet, nice texture on the bun itself, gooey but not complete mush like certain national chains that sell sickly sweet cinnamon buns… it’s very tasty. But then I’ve never had anything that was less than delicious here, so I guess that goes without saying.

Throwback Subs at Lakeshore Super Submarine

Published on March 29, 2026 by Michael NusairLeave a comment

Location: 2939 Lake Shore Boulevard West, Etobicoke
Website: None

The best thing about Lakeshore Super Submarine is how delightfully old-school it is. It’s apparently been around for over 50 years, and it looks like pretty much nothing has changed in that time (though it’s not dirty or run-down at all).

It’s cash-only, and the prices — like everything else about the place — are a throwback. I got the “mini” assorted sub (it’s smaller than the standard foot-long, but not by all that much), and it cost $6.75 exactly for a relatively hefty sandwich.

There were a few other customers when I was there, and I think I was the only non-regular. I can see why.

No, there’s nothing all that exciting about it — it’s a pretty standard cold cut sub, dressed with mayo and sub sauce, and with the usual veggies. But it’s a no-frills sub done well, and given what they’re charging for it, I can see why people come back.

Tasty Sandwiches at Dear Grain

Published on March 20, 2026 by Michael NusairLeave a comment

Location: 48 Ossington Avenue, Toronto
Website: https://deargrain.com/

Mostly, Dear Grain is a bakery that sells some seriously tasty sourdough loaves. But they also have a variety of sandwiches and pastries, and yeah, those are quite good, too.

I had the roasted turkey sandwich (“brie, brown butter and chutney”), and it was very tasty.

They toast the sandwich until the bread is crispy and the brie is melty, and the combo of that creamy, slightly nutty cheese and the meaty turkey works very well. The chutney is cranberry-sauce-esque, which works for obvious reasons. And, of course, the bread is great. It’s a stellar sandwich.

I also tried a sesame cookie; I found the texture to be a bit cakier than I normally want in a cookie, but it’s not too sweet and has a very pronounced roasted sesame seed flavour. It’s quite good.

Japanese Style Egg Salad Sandwich from 7-Eleven

Published on March 8, 2026 by Michael NusairLeave a comment

Location: 980 Islington Avenue, Etobicoke
Website: https://www.7-eleven.ca/

The egg salad sandwich at 7-Eleven in Japan has become somewhat legendary over the years, so now that it’s landed in Canada, it comes with a whole lot of hype. The first time I attempted to buy one, it was sold out, and I overheard someone else in the store asking about it.

It’s a very simple sandwich; the package it comes in lists the ingredients as just “shokupan bread, eggs, mayonnaise (Kewpie), mustard, salt.”

I can’t claim to be an expert on the real deal in Japan — I’ve had it a couple of times, but generally speaking, if I’m looking for a quick bite in a Japanese 7-Eleven, I’m grabbing an onigiri — but it’s clear even to me that this just isn’t the same.

The egg salad itself is actually quite pleasant — it’s eggy and rich, and is somewhere in the ballpark of the Japanese version. They’re a bit too stingy with it, however, with a lot of the sandwich having very little of the stuff.

The real deal-breaker here is the bread. It’s dense, and not even remotely comparable to the pillowy ultra-fluffiness of the real deal version.

It’s so dense that it makes the thin amount of egg salad feel like an even worse problem than it is, with an unyielding texture that thoroughly overpowers the egg.

Overall, it’s a perfectly fine convenience store egg salad sandwich (especially for the current promotional price of five bucks), but if you’re hoping for a taste of Japan at home… not so much.

More Tasty Eats at Do West Fest

Published on March 8, 2026 by Michael NusairLeave a comment

I found the Do West Fest to be quite enjoyable in 2024, and yeah: the 2025 version was still quite enjoyable. It’s probably one of the better street festivals in the city, though clearly I’m not the only person who thinks that because it is packed.

Still, if you don’t mind braving the crowds, there are some tasty eats to be had.

I tried a couple of sandwiches from Dam Sandwiches: the chopped cheese, and the spicy chicken. I’ve been meaning to check out Dam Sandwiches for a while; clearly I need to hurry up and visit their actual restaurant, because both of these sandwiches were very good.

In particular, the chopped cheese — with its tasty combo of nicely browned beef and melty cheese — was better than the version I recently had in NYC, its birthplace. But the spicy chicken was very tasty as well, with a nice zingy flavour and a decent amount of kick. Both were served on a sesame seed bun that was clearly fresh and well above average.

I also had a tahini ice cream bar from Smilk Bars, which had a very pronounced, nutty flavour from the tahini and was maybe the most tahini-ish tahini dessert that I’ve ever had.

The ice cream itself was a bit thin (I assumed maybe the name meant this was made entirely with milk rather than cream, but that doesn’t seem to be the case), but otherwise I quite enjoyed this.

Finally, I had a coconut brigadeiro from Padaria Toronto, which was filled with a generous amount of dulce de leche and had a great coconut flavour.