A Couple More Delicious Flavours at Nani’s Gelato

Nani's GelatoLocation: It’s a truck; check Instagram to see where they’re parked
Websitehttps://www.nanisgelato.com

Did I go right back to Nani’s Gelato after trying it for the first time the other day?  Why yes, yes I did.  What can I say; it’s really good.

This time I was able to try two flavours — pistachio, and tahini and black sesame.  Both were absolutely outstanding.

Nani's Gelato

Pistachio is a classic gelato flavour, and Nani’s knocks it out of the park.  It has a vibrant pistachio flavour that, unlike so many other places, actually tastes like real pistachio — not pistachio flavouring.

The tahini and black sesame is just as good, with a toasty, intense tahini flavour, and a restrained amount of sweetness that lets the nutty sesame flavour shine through.

I really hope this place opens a permanent location soon, because I think it’s easily a contender for the best gelato in the city.

Outstanding (and Unique) Gelato at Nani’s Gelato

Nani's GelatoLocation: It’s a truck; check Instagram to see where they’re parked
Website: https://www.nanisgelato.com

Fact: it’s impossible to read this article without immediately being overcome by an extreme desire to go check out that gelato.  High quality gelato with really interesting, Indian-inspired flavours?  Yes please.  Put that in my belly ASAP.

I was hoping to try the pistachio cardamom, but alas, it wasn’t available when I went.  I guess I’ll have to go back — what a hardship.

Nani's Gelato

It’s as delicious as advertised.  The gelato itself is great; it’s rich, creamy, and smooth, with a perfect consistency.

As for the flavour, I got the Carrots and Cream, which is apparently based on a traditional Indian pudding called carrot halwa.  I can’t say I’ve tried that particular dessert, but if this gelato is any indication, it’s good.

I’m not sure what to compare the flavour to.  I guess carrot cake?  But not really.  It has a similar flavour profile to any number of Indian desserts, but it’s also got its own thing going on.  I don’t know.  It’s delicious.  That’s the best way I can describe it.  It’s delicious and you should eat it immediately.

Fried Chicken Perfection at Heirloom

Heirloom Food TruckLocation: It’s a truck, so check Twitter or their website
Websitehttps://www.heirloomtoronto.com/

Either my memory is wrong or the food at the Heirloom food truck has seriously improved, because I have a vague recollection of trying their fried chicken sandwich a few years ago and not being particularly impressed.

I just had the Szechuan fried chicken sandwich, and holy guacamole, it was so good.

Heirloom’s menu describes this as “brined chicken thigh, homemade Szechuan sauce, pickled cucumber, bean sprout, organic peanut, scallion aioli, brioche bun.”

Heirloom Food Truck

My only real complaint is that the chicken was a bit dry; though the menu claims they’re using thigh meat, I’m fairly certain it was actually breast.  Either way, it was slightly overcooked and a bit less juicy than it should have been.

Other than that?  Crazy good.

The exterior crisp-factor was perfect, with a profound level of crunchiness that’s never overbearing.

And let’s face it: there are very few things in life more satisfying than biting into a perfectly crispy piece of fried chicken.

Heirloom Food Truck

The sandwich is saucy as hell (it’s impossible to eat without getting sauce all over your hands and face), but it absolutely works.

The Szechuan sauce is sweet, savoury, garlicky, and a little bit spicy (this is a minor complaint, but I wish it were a bit spicier.  It’s basically a mild tingle).  It’s absolutely fantastic, and the big peanut chunks give it a nice nutty crunchiness.

The richness of the aioli works great with the flavour-packed sauce, and the pickled veggies help to cut through the overall heaviness of the sandwich.

The whole thing is an absolute assault of assertive flavours and textures, but it’s so well balanced.  It’s easily one of the best fried chicken sandwiches I’ve had in a while.

Canuck Pizza Truck

Canuck Pizza Truck
Location: Check their Twitter
Website: http://www.canuckpizzatruck.ca/

The Canuck Pizza Truck is one of the more eye-catching food trucks out there — it’s a 1946 Chevy Stovebolt, and it features a real, no-foolin’ wood-burning pizza oven. At first I thought that they had perhaps made a gas or electric oven look like a wood-burning one — but nope, you can peek inside and see the logs burning, so it’s the real deal.

They have a few different options, but I went with the Meat-za, which comes topped with bacon, sausage, and pepperoni. They sell by the slice for six bucks (which is a quarter of a pizza) or the whole pie for $23.

The pizza basically tastes like a cross between the Neapolitan style you find at places like Queen Margherita Pizza and Pizzeria Libretto and the cheesier, more traditionally North American style found at pizza joints everywhere.

It’s good. The cheese, sauce, and toppings are all pretty solid, and the wood-burning oven gives the crust a satisfyingly crispy/chewy texture that you can only get from an oven that hot. It’s not exactly the best pizza I’ve ever had, but if I find myself in the vicinity of this truck again, I’ll probably get another slice.

When I went, they were a bit disorganized (putting it mildly) and didn’t seem to have a much of a system for taking and delivering orders; it was a mess, but given that they’re a fairly new truck, I’ll cut them some slack on that.

Canuck Pizza Truck Canuck Pizza Truck

BeaverTails

BeaverTails - Cinnamon & Sugar
Location: Hopefully parked on my driveway forever, but check their Twitter; it’s a food truck
Websitehttp://www.beavertailsinc.com/

I’m going to be honest: I like BeaverTails (cinnamon and sugar BeaverTails, to be specific) far more than I should probably admit. There’s not a whole lot to them — it’s just a big, flat piece of dough that’s deep fried, buttered, then dipped in a mixture of cinnamon and sugar. That’s it.

Crispy and crunchy in spots and fluffy in others, combined with just enough cinnamon and sugar to make it sweet but not cloyingly so, it’s so damn good. I can’t resist it. There are other, similar fried dough options (mini doughnuts, churros, etc.) but BeaverTails are king.  There’s just something about the irregular shape of the dough, which gives it textural contrast, that makes it irresistible.

I’m actually glad that there’s no permanent BeaverTails outpost in Toronto, because I’d be eating there all the time. I would live there. They would know me by name. I would die of a heart attack within a couple of years. It would be a life well lived.

BeaverTails - the truck BeaverTails - Cinnamon & Sugar