gamjatang – Michael Eats

Quick Bites: Heirloom Food Truck, Sleepy Pete’s, Han Kki

Published on April 17, 2026 by Michael NusairLeave a comment

General Tao Pork Belly Sandwich from Heirloom Food Truck

I’m sure there are people out there who can say no to a crispy pork belly sandwich; I am not one of those people. The General Tao Pork Belly Sandwich, as per Heirloom’s menu: “crispy pork belly, homemade General Tao sauce, pickled sesame cabbage slaw, cilantro, chipotle aioli, brioche bun.” It’s a ridiculously messy sandwich (it’s a bit overstuffed), but the combo of the sweet sauce and the zippy slaw is a tasty one, that’s for sure. The pork belly wasn’t particularly crispy and was a bit tough, but otherwise this was a solid sandwich (figuratively — it was kinda falling apart as I ate it).

Biscuits and Gravy from Sleepy Pete’s

When I ordered the biscuits and gravy at Sleepy Pete’s (“Chicken sausage & bacon gravy, chives”), I wasn’t sure what it was. A sandwich? Or a biscuit with gravy on the side? It turns out: neither! It’s a biscuit covered in gravy, and it’s so abundantly doused that it’s basically gravy soup. Please note: I’m complaining. When I got this, I was like, well, there’s no way I’m eating all this gravy. Spoiler alert: I ate all the gravy. It was maybe the best sausage gravy I’ve ever had, with a seriously rich flavour and a generous amount of tasty sausage and bacon interspersed throughout. I got it with the jalapeno biscuit, which has a nice spicy pop that stands up nicely to the deluge of gravy.

Pork Bone Soup from Han Kki

Mostly, nothing about the bowl of pork bone soup I had at Han Kki particularly stands out — it was thoroughly tasty, but nothing mind-blowing. I will say, however, that the pork they used might have been the meatiest I’ve ever seen in this dish. And it was all perfectly cooked and super tender. Every time I thought I must have depleted all the pork in the bowl, I found some more. It was quite delightful.

Tasty Pork Bone Soup at Sunrise House

Published on August 1, 2024 by Michael NusairLeave a comment

Location: 661 Bloor Street West, Toronto
Website: http://www.sunrisehousetoronto.com/

No, Sunrise House isn’t the breakfast joint you might assume based on the name — it’s actually a Korean restaurant with a delightfully affordable menu. It’s a bit of a hole-in-the-wall, but in all the best ways.

Their specialty seems to be their gamjatang, or pork bone soup (the menu refers to it as “famous,” and most of the people around me were ordering it). It costs 12 bucks for an absolutely massive portion, not to mention the requisite Korean sides, so if nothing else, it’s a great deal (and you can save even more by paying cash and availing yourself of their five percent cash discount).

It also tastes great, however, with a nice zippy flavour and a pronounced spicy kick. That’s not to mention the bones, which are crammed with a generous amount of ultra-tender meat (it’s hard to see them with that impressive pile of flavourful bean shoots on top, but they’re there and they’re quite generous).

The sides, too, are all quite tasty. Nothing here is going to blow your mind or make you reconsider what this dish can be — it’s just a really solid version of a classic dish, served for a great price. It’s hard to go wrong there.

Delicious Pork Bone Soup at Mapo Gamjatang

Published on September 16, 2021 by Michael NusairLeave a comment

Location: 4916 Yonge Street, North York
Website: https://www.mapocanada.com/

Gamjatang (A.K.A. pork bone soup) is one of those dishes that might sound a bit intimidating on paper, since the bones in question come from the spine of the pig, which isn’t exactly a common cut of meat. But it’s so good.

(I was about to say “done well, it’s so good” but then I realized that I’ve never had a bad version of this dish. I’m sure they’re out there, but I guess it’s hard to completely mess up, because it’s always tasty.)

The version at Mapo Gamjatang was especially delicious, with a super flavourful broth and surprisingly generous (and ultra-tender) chunks of pork. Sometimes you have to work hard to find the meat on the bones in this dish, but this particular version featured a shocking amount of tasty pork. It’s delightful.

It’s a great deal, too. The regular bowl (large is an option, but trust me, regular is plenty) costs 13 bucks and comes with a generous (and tasty) assortment of banchan.