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Tasty Japanese Sandwiches at Imanishi Sando Bar

Published on November 9, 2023November 9, 2023 by Michael NusairLeave a comment

Location: 179 Brock Avenue (inside McCormick Park)
Website: https://imanishisandobar.square.site/

Imanishi Sando Bar is a bit of an odd one — located in an unlabeled shipping container next to a community centre, in an area where you’d absolutely never be able to see it if you were driving by, it’s pretty much the dictionary definition of a hidden gem.

They mostly serve a variety of Japanese sandwiches (or “sandos”), though they do have a few other things on the menu.

I tried the pork tenderloin sando, the aji (mackerel) sando, and the fries; everything was quite good.

Both the pork and the fish are freshly fried, with a delightfully crispy exterior and a perfectly cooked interior. They’re served on sweet, fluffy Japanese milk bread, which complements them both perfectly.

The aji, with its tartar sauce and slice of cheese, is basically like an upscale Filet-O-Fish. Both sandwiches are saucy as hell (the pork has what tastes like the same tartar sauce, along with tangy tonkatsu sauce); they’re a bit of a mess to eat, but they’re extremely tasty.

The fries are quite good too — particularly once you dip them in the sweet honey mustard sauce on the side — though they are fairly standard battered fries.

Delicious Thai Food at Thammada Thai Cuisine

Published on October 25, 2023October 31, 2023 by Michael Nusair2 Comments

Location: 2888 Lake Shore Boulevard West, Etobicoke
Website: https://thammada.meemup.com/

I visited Thammada Thai Cuisine on a recent Sunday for lunch; the place was completely deserted for the entire time I was there, which is a damn shame because all of the food was very, very good.

I had read about this place in the Toronto Star, so of course I had to try the main dish they recommended, which is a whole fried fish that you can either order with fried garlic or nam chim sauce. I went with the latter, which is a delightfully zesty, zippy sauce that complements the crispy fried fish perfectly.

The fish looks like it’s going to be one of those dishes you have to eat very carefully, with a minefield of tiny little bones, but it’s actually completely deboned aside from the tail and the head. It’s all edible and it’s all delicious, with a perfectly crisp exterior and flaky meat within.

I also sampled the tried-and-true pad thai, which was just as good as the fish. I sometimes find this dish to be a bit cloying, but the version here had a really great balance of flavours, perfectly chewy noodles, and a mild smokiness from the blazing hot wok. It was probably one of the better versions of pad thai that I’ve ever had.

Solid Fast Food at Chick-fil-A

Published on February 21, 2023 by Michael NusairLeave a comment

Location: 336 Queen Street West, Toronto
Website: https://cfaqueenstwest.ca/

Chick-fil-A opened in Toronto a couple of years ago and was immediately greeted with a whole bunch of hype and perpetual lines.

They’ve been here long enough at this point (and have enough locations) that the hype has mostly died down. This is a good thing, because the chicken sandwich here is tasty, but probably not worth lining up for.

You just have to temper your expectations; if you’re comparing it to local joints like the now Michelin-noted (!) Chica’s Chicken, it’s nothing special. But compared to its fast food competition, it’s a solid sandwich (the sandwich here is certainly leagues better than McDonald’s latest chicken creation, the McCrispy).

It’s got a much more subtle crunch than the norm, but it’s nicely seasoned and, on my visit at least, hot from the fryer and nicely juicy.

It’s also a bit unusual in how sparsely topped it is, with just a couple of pickle slices, a buttered bun, and nothing else. But I guess that’s part of its charm, and the chicken is flavourful enough that you don’t really miss the toppings.

A Delicious Sandwich at V’s Schnitzel House

Published on January 5, 2023 by Michael NusairLeave a comment

Location: 448 Brown’s Line, Etobicoke
Website: https://www.vsschnitzelhouse.com/

I’ve heard nothing but good things about the schnitzel sandwich at V’s Schnitzel House, so that’s what I ordered. It was delicious. I wish I hadn’t ordered it.

Specifically, I ordered the pork schnitzel sandwich (chicken is also an option), which comes topped with lettuce, tomato, and “Magic dill sauce.”

It’s a top-notch sandwich — the fluffy Kaiser roll has just enough heft to hold up to the meat without overwhelming, the lettuce and tomato add a nice dose of freshness and crunch, and the Magic dill sauce is seriously delicious.

I ordered the house salad on the side. It also comes with the Magic dill sauce, and man that stuff is so good. It’s creamy, a little bit sweet, garlicky, and has a pronounced dill flavour. You can buy a bottle of this stuff for ten bucks, and I’m very tempted to go back and pick one up.

But I mentioned that I wish I hadn’t ordered the sandwich (in spite of how delicious it was), and that’s because the schnitzel itself was amazing. It was hard to tell in the context of a sandwich, but I think this might have been the best schnitzel I’ve ever had? The exterior was perfectly crispy, the seasoning was great, and the meat itself was thoroughly tender. Clearly, I need to go back and try the schnitzel on its own ASAP.

A Tasty Dessert at Old Mill Pastry & Deli

Published on December 8, 2022 by Michael NusairLeave a comment

Location: 385 The West Mall, Etobicoke
Website: https://oldmillpastry.ca/

Old Mill Pastry & Deli is an unassuming little place that sells a bunch of European groceries, along with pastries like burek and the thing I tried, a delightful Turkish dessert called tulumba.

I wasn’t familiar with this particular dessert until I tried it here, and clearly I’ve been missing out because it’s delicious.

The closest thing I can compare it to is a churro; they’re both fried tube-like pastries with ridges along the outside.

But the tulumba is thicker and soaked in syrup — I guess it’s kind of like if a churro and a Greek doughnut (a.k.a. loukoumades) had a baby. It’s syrupy but not overly sweet, with an interior that’s heartier than a traditional doughnut with an almost custardy flavour, and an exterior that has a satisfying crunch that’s amped up by those ridges. I wasn’t sure what to expect, but I really enjoyed this.