Outstanding (and Unique) Gelato at Nani’s Gelato

Nani's GelatoLocation: It’s a truck; check Instagram to see where they’re parked
Website: https://www.nanisgelato.com

Fact: it’s impossible to read this article without immediately being overcome by an extreme desire to go check out that gelato.  High quality gelato with really interesting, Indian-inspired flavours?  Yes please.  Put that in my belly ASAP.

I was hoping to try the pistachio cardamom, but alas, it wasn’t available when I went.  I guess I’ll have to go back — what a hardship.

Nani's Gelato

It’s as delicious as advertised.  The gelato itself is great; it’s rich, creamy, and smooth, with a perfect consistency.

As for the flavour, I got the Carrots and Cream, which is apparently based on a traditional Indian pudding called carrot halwa.  I can’t say I’ve tried that particular dessert, but if this gelato is any indication, it’s good.

I’m not sure what to compare the flavour to.  I guess carrot cake?  But not really.  It has a similar flavour profile to any number of Indian desserts, but it’s also got its own thing going on.  I don’t know.  It’s delicious.  That’s the best way I can describe it.  It’s delicious and you should eat it immediately.

Shoddy Indian Food at Amaya in Sherway Gardens

Amaya Sherway GardensLocation: 25 Sherway Gardens Road, Etobicoke
Websitehttps://www.amayarestaurant.com/

Amaya is a (usually) decent quality chain that (usually) serves tasty Indian fare.  But the Sherway Gardens location is… odd.  I tried it when it first opened, and the food was so atrociously bad that it was nearly inedible.

I figured they deserved another chance — new restaurants often need a month or two to work out all the kinks.  I just tried the rogan josh, which features big chunks of lamb in a mildly spicy curry sauce on top of basmati rice.

Amaya Sherway Gardens

Yeah, it was pretty bad.  It’s so weird, because the other Amaya locations I’ve tried have been pretty reliable, but the Sherway Gardens location is almost like a completely different restaurant.

The flavour of the curry wasn’t bad, but the chunks of lamb were mostly tough and rubbery (with a few tender pieces interspersed throughout to mix things up), the rice was ice cold, and when I got to the bottom of the bowl, there was a big pool of greasy water that was tremendously off-putting.