A Middling Breakfast at Cafe Crepe

Cafe CrepeLocation: 246 Queen Street West, Toronto
Website: https://cafecrepe.com/

Cafe Crepe does surprisingly well; I recently showed up at 9:30 on a Saturday morning, expecting it to be mostly empty, and the place was absolutely packed.  People, apparently, love crepes.

And the crepe itself is solid.  Everything else, on the other hand…

I ordered the Cafe Crepe Speciale, which comes with three eggs that are theoretically cooked how you like them, “with bacon or sausage & your choice of crêpe: sugar butter, lemon sugar or cinnamon sugar.”

Cafe Crepe

I went with a lemon sugar crepe, sausage, and eggs cooked over easy.

I briefly considered mentioning something when the waitress plopped down a plate of scrambled eggs, but the prospect of eating in shifts with my dining companion wasn’t particularly compelling.

It was fine?  I guess?  The scrambled eggs were slightly overcooked and completely underseasoned (if they had any salt, I couldn’t taste it), but decent enough.  And the sausage was something resembling chorizo rather than the breakfast sausage you’re expecting, but it’s tasty enough.

Cafe Crepe

As for the crepe, it’s actually very good — it’s nice and fresh, with a texture that does a great job of balancing tenderness and bite.   But it’s absolutely doused in sugar (it’s both on top of and inside the crepe), and the lemon (which was also copiously applied) tasted off; I’m pretty sure it was actually ReaLemon or something similar.

It wasn’t a bad breakfast, but it probably makes more sense to order a crepe that’s harder to mess up, like Nutella and banana.

Old School Burritos at Burrito Gordito

Burrito GorditoLocation: 120 Peter Street, Toronto
Website: http://www.burritogordito.ca/

It’s hard to imagine this now, but there was a time in Toronto when you couldn’t find a shop selling baby-sized burritos on every other block.  But of course, Burrito Boyz opened on Peter Street in 2003 and basically launched a city-wide obsession.

After a split between the owners, that spot became Burrito Banditos, and now it’s Burrito Gordito.  I have no idea if either of the original Burrito Boyz boys are involved here, but the menu is pretty much the same.

Burrito Gordito

I ordered the steak burrito, which was always my favourite back in the original Burrito Boyz days, and yeah, it’s still good.  I don’t know if it’s quite as tasty as I remember it being way back in the early aughts, but then how can you possibly compete with warm and fuzzy memories from well over a decade ago?

Burrito Gordito

The quality of the steak itself is quite good, and there’s a generous amount of it.  It’s nice and tender but still has a satisfying chew, and it has a mild but enjoyable beefy flavour.

As for the rest of it, it’s as crammed with rice, beans, and sauces as you’re expecting, with a nice variety of zippy flavours.  I ordered it spicy and it was barely hot at all (I remember it being legitimately fiery back in the Burrito Boyz days), but aside from that it’s quite satisfying.

Burrito Gordito

It’s also nicely toasted on the outside — they even roll it over to toast it on its sides, which is a nice touch.

Choices, Choices, and More Choices at The SOS

The SOSLocation: 118 John Street, Toronto
Website: http://sospasta.ca/

I know that this is an odd complaint that most people probably won’t agree with, but I’ll admit that restaurants that offer a million different combinations kind of bug me.  If you’re going to do this, at least give me a few suggestions so I have an idea of what works well together.  How am I supposed to know which sauces compliment which pasta varieties?  And which toppings work best with those?  I’m not a chef.  Why are you getting me to do your job for you?  Do you want me to come into the kitchen and cook my meal as well?

The SOS

Which is to say that at The SOS they have 11 types of pasta, 10 sauces, 11 toppings, and absolutely no guidance on what goes best with what (at least not without asking the cashier and holding up the line like a jerk, which I didn’t particularly care to do).

The SOS

Thankfully they have a daily special; on this particular day it was panko-crusted mac and cheese, which I obviously ordered.

The SOS

It’s quite tasty.  The pasta is perfectly al dente, and the sauce is incredibly rich and creamy, with a mild cheesy flavour.  The crispy panko offers a nice bit of texture.  It’s slightly underseasoned, and nothing about it rocked my world, but it’s a solid bowl of mac and cheese.

Solid Ice Cream at 00 Gelato

00 GelatoLocation: 370 King Street West, Toronto
Website: https://www.instagram.com/00gelato/

Not everything needs to be (or can be) a home run.  Sometimes it’s fine for a dish to be solid — perfectly tasty, but nothing too mind-blowing.

That’s 00 Gelato in a nutshell.  I don’t think anyone’s going to call it the best gelato in the city, but it’s quite satisfying.

00 Gelato

The place is a bit odd.  It’s in a closet-sized spot on King, and it’s basically just a gelato counter in a doorway.  It seems super makeshift, but it’s been popping up for the last few summers, so it’s permanent enough.

I had a scoop of the Ferrero Rocher, and it’s good.  The gelato itself is rich and creamy, and the flavour is quite nice.  It’s a bit too sweet, but it otherwise does a great job of capturing the Ferrero Rocher flavour, right down to the crispy wafer bits.

Disappointment at General Assembly Pizza

General Assembly PizzaLocation: 331 Adelaide Street West, Toronto
Website: https://www.gapizza.com/

The last time I checked out General Assembly Pizza, I noted that the crust didn’t quite have the level of chew that you’re looking for; sadly, that issue has not gotten any better.  If anything, it’s worse.

Their current special is a TIFF-inspired pizza called the Pink Panther: “rose sauce, shrimp, lemon, red jalapeno, garlic, scallion, mozzarella.”

General Assembly Pizza

It’s not bad.  The flavours all work together relatively well, and the shrimp is perfectly cooked.  But it’s an off-kilter pizza, and unlike the off-kilter pies at a place like Descendant, I kinda wished I was eating something a bit more traditional.  Nothing about it particularly pops.

Still, it’s tasty enough — aside from the crust.  As you can see from the photo, it’s perfectly cooked, with a delightful amount of char from the hot oven.  But it lacks substance, and it’s kinda bland.  It almost dissolves in your mouth; you barely even have to chew it.

General Assembly Pizza

I also tried the General Bread from the Snacks portion of the menu, which is described as “aged mozzarella, grana, garlic, aleppo pepper, wild oregano.”  It had the same issues with the dough, but it’s loaded with enough cheese and garlic (not to mention the tomato dipping sauce) to overcome the crust’s deficiencies.  It’s quite good.