Chica’s Chicken: The Best Fried Chicken in the City

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Website: https://www.chicaschicken.net/

I’ve said a few times that Chica’s probably serves the best fried chicken in the city.  Well, I take it back.  At this point, I can confidently say that it’s not probably the best fried chicken in the city — it is the best fried chicken in the city.  It’s insanely good.

I just tried the Small Fry Sando, which is Chica’s “small” sandwich (it’s small only by their standards; it’s quite hefty) that comes topped with coleslaw, pickles, and Chica’s Sauce, which they describe as a Thousand Island-style dressing.

It’s so good.  I mean, just look at it.  What’s that?  You want another angle?  Well, okay.

Chica's Chicken

The fried chicken itself is almost improbably delicious — the exterior is crunchy and amazingly well seasoned, and the chicken is profoundly juicy.  It’s weird how good it is.

Everything else complements it perfectly, particularly the sauce, which is clearly about a million times better than any Thousand Island I’ve had before.  It’s a top-shelf sandwich.

Chica's Chicken

I also tried the fried pickles, and hey, wouldn’t you know it — they’re outstanding.  The thinly-sliced pickle chips feature a perfectly crispy exterior; I’ve had some fried pickles where the crisp-factor isn’t quite there, but these are amazing.  The zippy, slightly sweet seasoning complements them perfectly, as does the delicious ranch dipping sauce (which, like the Thousand Island, is way better than your average ranch).

(Mostly) Tasty Eats at The Ex

The ExLocation: 210 Princes’ Boulevard, Toronto
Website: https://theex.com/

Though I haven’t been in a couple of years, I enjoy going to the Ex.  I mean, they have an enormous building dedicated entirely to food, not to mention vendor after vendor selling junky carnival food, so of course I enjoy it.

I didn’t get to try quite as much as I would have liked (this stuff was all extremely heavy), but I sampled a few things.

The Ex

The Big Chief from Porkies Sandwich Co.

This place specializes in porchetta and pork belly, and serves a sandwich that’s crammed with both of them.  The two meats are topped with caramelized onions, arugula, provolone, salsa verde, and chipotle mayo.  It’s not bad — the two types of pork are a bit bland and textureless (they’re super tender, but there are zero crispy bits or crackling), but they’re still porky and satisfying.  The cheese was unmelted and basically added nothing to the sandwich, but the onions and the sauces are tasty and do a good job of cutting through the extreme richness of the belly and the porchetta.  I will say, however, that this might have been the greasiest sandwich I’ve ever eaten in my life.  Grease was leaking everywhere.

The Ex

Scorpion Burrito from Burrito Co.

Though Burrito Co. advertises this as “Canada’s hottest burrito,” that’s a dubious claim; the burrito itself is barely spicy at all.  It does, however, come with a tiny dropper filled with a legitimately fiery hot sauce.  This stuff isn’t kidding around, though I wish they had added it right into the burrito, because having to reapply it every couple of mouthfuls was a bit of a pain.  As for the burrito itself, it was fine, I guess?  It was decent enough, but nothing about it particularly stands out (other than the comically absurd $19.25 price tag).

The Ex

Pickle Pizza from Rick’s Pizza

This is the only thing I tried that was outside of the food building.  The slice is basically exploding with pickle flavour; it’s topped with pickle slices, and features dill ranch instead of tomato sauce.  It’s a novelty food and it tastes like a novelty food, but it’s actually kind of satisfying.  The pickles are nice and zingy, and the pizza itself is decent.  I don’t know that I’d want to eat this all the time — but isn’t that the whole point of carnival food?  If it’s something you’d want to eat on a regular basis, it’s probably not doing its job.

Sandwich Perfection at Tortería San Cosme

Tortería San CosmeLocation: 181 Baldwin Street, Toronto
Websitehttp://www.sancosme.ca/

I recently mentioned that the sandwich at Egg Bae was fine, but that it was a bit one-note; the flavours and textures were all monotonous, and it was kinda boring to eat.

The Conchinita torta from San Cosme is the exact opposite of that.  It’s an almost absurdly well-balanced sandwich.

It was my first time back there since it opened; it was very good then, and it’s even better now.  The torta I just had was dangerously close to sandwich perfection.

Tortería San Cosme

The sandwich comes with pulled pork, refried beans, habanero onions, and fried plantains.

It’s ridiculously good.  All the elements work together in such perfect harmony.  There’s the tangy pork (which is super tender, but still has some texture) and the creamy beans, which balance perfectly with the mild sweetness of the plantain.  The pickled onions add crunch, and their vinegary bite helps to cut the richness from the pork and beans.

Tortería San Cosme

Then there’s the crispiness from the fried plantains, not to mention the amazing bread, which is lightly crispy on its exterior and delightfully fluffy inside.

It’s kind of absurd how good the sandwich is.  The contrasting flavours and textures are like a perfectly orchestrated symphony.

Tortería San Cosme

And it’s made even better with the house-made pickled jalapenos they have on the counter.  These things are so good, with an assertive crunch, a vinegary bite, and a mild spiciness.  You assume the sandwich can’t get better than it already is, then you add a few of those, and yeah — somehow it gets even more delicious.

Cubano Disappointment at La Cubana

La Cubana
Location
: 92 Ossington Avenue, Toronto
Websitehttp://www.lacubana.ca/

I love the cubano sandwich at La Cubana.  Or at least, I usually do.

I was going to order something else, but then I realized that I’ve never actually written about the cubano here, and I really don’t need much more of an excuse than that.

And here’s the thing: it was good.  It certainly wasn’t bad, per se.  That’s the problem with serving truly great food; there’s nowhere to go but down, and even something that’s quite good is going to seem like a letdown in comparison.

La Cubana

The cubano here is normally the perfect amalgam of gooey cheese, savoury meats, and zingy pickles.  It’s astonishingly good.  Usually.

This time?  It was off.  Though the cheese was nice and gooey, the pork had a mildly gamy, leftovery flavour, there were almost no pickles to cut the richness of the cheese and the meat, and the bread was dry and overly crunchy.  I ate the sandwich as carefully as I could, and it still thoroughly mangled the roof of my mouth.

Has La Cubana gone downhill?  Or was the kitchen just having a bad day?  I’ll feel bad if it’s the latter — but they served me what they served me, so I don’t feel too bad about it.

Tasty Deli Sandwiches at Rose and Sons

Rose and SonsIf you were lucky enough to try Caplansky’s at its original digs in the Monarch Tavern, then you’ll know that it was truly something special.  One of the things that made their smoked meat stand out was its intensely smoky flavour.  This was greatly diminished once they moved to their permanent location and had to start making the meat in greater quantities (and of course, in a sad turn of events, Caplansky’s is now gone altogether).

Well, it looks like Torontonians craving that unique smokiness now have somewhere to go, because Rose and Sons was recently transformed into an old-school deli, and they’re serving up pastrami with a distinctively smoky flavour.

Rose and Sons

It’s actually quite good — I got the hot pastrami sandwich, and my only real complaint is that the meat should have been a bit fattier (they called it medium, but it was much closer to lean).

Rose and Sons

That’s an easy fix, though: I’ll ask for it fatty the next time I go, because there’s definitely going to be a next time.  It’s a great sandwich, with perfectly thick slices of tender, smoky, nicely spiced pastrami.

Rose and Sons

I also tried the potato and onion knish, which didn’t fare quite as well.  I think this might have been the second or third knish I’ve had in my entire life, so it’s possible that I’m just not a fan — but this was dry pastry encasing bland, crumbly potatoes with a slightly oniony flavour.  It desperately needed a gravy or some kind of sauce, or really anything to give it just a little bit of moisture (not to mention flavour).  I didn’t care for it.