The McCrispy is the newest addition to the McDonald’s permanent menu, and… it’s fine, I guess?
It’s a fried chicken sandwich topped with shredded lettuce and “creamy mayo-style sauce,” and served on a potato bun. It’s basically a McChicken, but with a theoretically nicer chicken patty, and with a different bun.
They also sell a deluxe version of this that comes with tomato and bacon, and that’s almost certainly the way to go — the sandwich is extremely middle-of-the-road. It’s a fried chicken sandwich. It exists. It’s not offensive. I don’t have anything much nicer than that to say about it.
I had assumed that the chicken was going to be a real chicken breast instead of the reconstituted stuff you’ll find in a McChicken (because if it isn’t, why even bother when the McChicken is still on the menu??), but it didn’t taste that way to me. It’s quite possible that I’m misinterpreting what this sandwich is even supposed to be, because the McDonald’s website just says that it’s “100% Canadian-raised seasoned chicken” and doesn’t say anything about it being a whole piece of chicken.
But seriously then: why bother? Because of the bun? I guess it’s a bit chewier than your average McDonald’s bun, but if you hadn’t told me it was different, I don’t think I would have noticed.
Also: it’s always a crapshoot when you order anything from a fast food chain, but the signage outside the restaurant says the sandwich is “so juicy. So tender” and mine was neither of those things. So I guess I prefer the McChicken — it’s extremely similar, but at least I’ve never had one of those that was this dry.