Tag Archives: fried dough

Dairy Cream

Dairy Cream - the funnel cake
Location715 Lakeshore Road East, Mississauga
Websitehttp://www.dairycream.org/

As a kid, one of my favourite things about going to Canada’s Wonderland was the ice cream; I’d either get a chocolate-dipped ice cream cone from the place right near the entrance (which, sadly, eventually turned into a Dairy Queen), or if I was feeling particularly hungry, I’d get a funnel cake.

Ah, funnel cakes. What’s not to like? You’ve got the plate-sized piece of delicious criss-crossed fried dough, the icing sugar, the very sweet strawberry-chunk-infused strawberry sauce, and finally, a heaping mound of soft serve ice cream.

No, it’s not fine dining, but if it doesn’t put a smile on your face, then I don’t even know what to say to you. You’re dead to me.

I almost never find myself at Canada’s Wonderland these days, so my funnel cake cravings have gone unfulfilled.

Imagine my delight when I found out that Dairy Cream in Mississauga serves a Wonderland-esque funnel cake, and that their version is just as it should be. The warm, freshly-fried dough, the strawberry sauce, the above average creamy soft serve: it’s all here.  It’s nothing mind-blowing, but if you’re looking for a mind-blowing funnel cake, you’ll probably be searching for a while.

Dairy Cream - the outside Dairy Cream - the inside Dairy Cream - the funnel cake

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BeaverTails

BeaverTails - Cinnamon & Sugar
Location: Hopefully parked on my driveway forever, but check their Twitter; it’s a food truck
Websitehttp://www.beavertailsinc.com/

I’m going to be honest: I like BeaverTails (cinnamon and sugar BeaverTails, to be specific) far more than I should probably admit. There’s not a whole lot to them — it’s just a big, flat piece of dough that’s deep fried, buttered, then dipped in a mixture of cinnamon and sugar. That’s it.

Crispy and crunchy in spots and fluffy in others, combined with just enough cinnamon and sugar to make it sweet but not cloyingly so, it’s so damn good. I can’t resist it. There are other, similar fried dough options (mini doughnuts, churros, etc.) but BeaverTails are king.  There’s just something about the irregular shape of the dough, which gives it textural contrast, that makes it irresistible.

I’m actually glad that there’s no permanent BeaverTails outpost in Toronto, because I’d be eating there all the time. I would live there. They would know me by name. I would die of a heart attack within a couple of years. It would be a life well lived.

BeaverTails - the truck BeaverTails - Cinnamon & Sugar