Location: 1425 Dundas Street East, Mississauga
Mr. Puffs is a chain that specializes in fried doughnut holes — they’re basically Greek-style loukoumades, though the menu and website never uses that word, referring to them only as puffs.
The puffs come topped with various sauces and flavours; the woman behind the counter said that honey cinnamon and sugar cinnamon are the two most popular, so I got six of each (an order of 12, which comes out to about eight bucks, is the smallest you can get).
This location has just opened, so I’m going to give them the benefit of the doubt and say that they’re still working out the kinks. This style of doughnut is generally soaked in syrup, but the syrup was just drizzled on here, resulting in a final product that was just barely sweet (and the sugar cinnamon variety had the same issue). The doughnuts mostly tasted of the oil they were fried in.
I also think that the oil might have been a bit too hot, because the exterior was aggressively crispy (I could barely put a fork through it) and the interior was soft and gummy.
Still, despite the issues, it’s a fun concept — assuming they work out the kinks, it’s definitely worth checking out.
Location: 3120 Rutherford Road, Vaughan
You can’t go wrong with doughnuts. Let’s face it: pretty much any time you fry dough and then add sugar to it, it’s going to be good.
So of course, most countries have their own take on the doughnut, because again: you cannot go wrong. Literally cannot.
Greece’s version is called loukoumades, which is essentially a doughnut hole that’s been tossed in honey and seasoned with cinnamon. It’s great (at least if the version they serve at Loukoumania Cafe is anything to go by).
I actually liked it a lot more than I was expecting to (and I was expecting to like it). The loukoumades were hot and fresh, with a pronounced outer layer of crispiness. The contrast between the crispy exterior and the fluffy, chewy interior was extremely satisfying.
The flavour was great too, with the perfect amount of honey; it’s nice and sweet, but not overwhelmingly so. And the cinnamon takes it over the top. It’s fantastic.
They have various sauces and toppings you can add to your loukoumades, but since they’re so great on their own, this seems superfluous. You also have the option to get them on top of ice cream. I did this (because I can’t say no to ice cream); it was a huge mistake.
I won’t even mince words: the ice cream was flat-out horrible. It was cloyingly sweet and thin, with almost zero creaminess. It was almost as bad as what I recently had at Kiss the Tiramisu, which is saying a lot.
The doughnuts are so good, though. Just skip the ice cream and get more of them.