I’ve been to Scaddabush a few times now, and it continually surprises me. Not that it’s anything particularly special, but they serve consistently good food; for a casual chain restaurant in Canada, that’s a minor miracle.
Granted, it’s easy to look good when your competition is dreck like Boston Pizza and East Side Mario’s, but we are where we are. The bar for a casual chain restaurant is low.
And so Scaddabush, which is very keen to boast that they make their pasta and mozzarella in-house, is comparatively pretty amazing.
The fresh mozzarella is pleasantly toothsome, and with a bit of the sun-dried tomato spread on the side, quite tasty.
The roasted fennel and sausage fettuccine was one of the better pasta dishes I’ve had in a while, with a really nice interplay between the hearty sausage, the spicy pop of the sliced hot peppers, and the crispiness of the seasoned breadcrumbs.
Alas, the meal ended on a sour note — the zeppoli tasted stale, with a sodden exterior and an unpleasantly sponge-like interior. The chocolate hazelnut sauce was fine, but was mostly just bland sweetness; there wasn’t much of a chocolate or hazelnut flavour.