Michael Nusair

Quality Cinnamon Buns at Sweet Trolley Bakery

Published on April 8, 2024April 8, 2024 by Michael NusairLeave a comment

Location: 3056 Dundas Street West, Toronto
Website: https://www.instagram.com/sweettrolleybakery/

Sweet Trolley Bakery was featured in the Toronto Star, with the article specifically calling out the deliciousness of their cinnamon buns. I have a hard time saying no to a delicious cinnamon bun, so yeah, I checked it out.

I’ll admit that I’ve passed by this place several times, but — to my great shame — never bothered to go in until now. Well, better late than never.

The cinnamon bun is indeed extremely tasty. I’m not sure if it’s the best in the city, but it’s very good; it’s got a nice tender/fluffy texture, a good amount of sweet icing on top, and a nice hit of cinnamon flavour.

I should note that this place is cash only, however, so come prepared.

A Tasty Meal at Union

Published on April 7, 2024 by Michael NusairLeave a comment

Location: 72 Ossington Avenue, Toronto
Website: https://union72.ca/

Union was featured on an episode of Big Food Bucket List, and yeah, of course I wanted to go there. It’s rare that I watch an episode of that show or Diners, Drive-ins and Dives without being hit by a strong desire to eat at every featured restaurant.

I tried a few things. Up first was the warm roast parsnips: “chateau de Bourgogne, pecans, bitter leaves.” This was great; the parsnips were perfectly cooked and had some kind of sweet glaze, and the creamy cheese and crunchy pecans complemented them perfectly.

Next was the Union salad: “organic greens, double smoked bacon, chèvre, rosti.” This was equally tasty, with the perfectly cooked rosti (which was super crispy on its exterior and nice and creamy inside, with a great flavour) being particularly delicious.

Of course, I had to try the sticky ribs, which were featured prominently on Big Food Bucket List: “charcoal smoked, in house bbq sauce, braised greens.” This was tasty enough, but was easily the weakest dish of the night. The sweet BBQ sauce was quite good, but the ribs themselves were a bit tough, and had a gamy flavour that makes me think they had been prepared a bit too long in advance and then reheated.

They did, however, come with a side of fries that were absolutely phenomenal, and that came with an intensely delicious garlicky aioli for dipping. Easily some of the best fries I’ve had in a long, long time.

I finished with the chocolate mousse, which was super rich and intensely chocolatey. It’s topped with fleur de sel, which is theoretically a great way to cut through the sweetness of the mousse, but was applied with a heavy hand and frequently overwhelmed.

Surf ‘N Turf Burger at McDonald’s

Published on April 5, 2024 by Michael Nusair1 Comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

McDonald’s recently introduced a “Remix Menu,” featuring a few fun combinations of regular menu items. Yes, this is all technically stuff you could have been ordering all along, but that would require either:

Ordering two separate items and then winding up with a bunch of extra bread, or
Trying to explain an unnecessarily complicated custom order to an overworked cashier who has no time for — or interest in — your nonsense.

I didn’t particularly want to do either of those things, so this promo is actually kind of exciting to me.

The new menu consists of a burger/chicken combo, a Junior Chicken with a sweet chili sauce, an apple pie McFlurry, and the one I tried: the Surf ‘N Turf burger, which features all the stuff you’d normally find on a McDonald’s cheeseburger (cheese, ketchup, mustard, pickles, and little onions) with a Filet-O-Fish patty crammed in.

It’s… fine? It’s not offensive to eat, but it turns out there’s a reason the cheeseburger / fried fish combo isn’t a thing. The two items don’t particularly complement each other.

McDonald’s beef isn’t super flavourful, so most of the taste here comes from the Filet-O-Fish patty. But the texture of the burger is much more prominent. So you’re basically eating a sandwich with a beef texture and a fish flavour. It’s weird. And again, it’s not gross, but I can’t see a scenario in which I’d ever want to order this again.

A Great Veal Sandwich at Cosimo’s Cheese and Deli

Published on April 4, 2024 by Michael NusairLeave a comment

Location: 1051 Dundas Street West, Mississauga
Website: https://www.instagram.com/mammaangelinacooks/

Cosimo’s Cheese and Deli is a delightfully old school Italian deli in Mississauga; it’s been around for over thirty years, and it looks like not much has changed since they opened (hey, if it ain’t broke, don’t fix it).

It’s a full deli with the usual assortment of cold cuts, cheese, and Italian pantry items, but it also serves hot sandwiches like veal and meatball.

I went with the veal, which — assuming you ask for everything — comes topped with a mix of peppers, onions, and eggplant, along with a fiery pepper paste.

It came up to $13 even (and it’s a cash-only establishment, so come prepared) and is a seriously hefty sandwich, so it’s a great deal. I was planning on eating half and then saving the rest for later, which obviously did not happen. I mean, come on. I’m sure there are people out there who have the self-control to stop eating a delicious veal sandwich halfway through, but I am not one of those people.

It’s a great sandwich. The veal is super tender, and the sauce it comes with is richly flavourful, with a nice garlicky punch that doesn’t overwhelm. My only real complaint is that this is a hot table place, which means that the veal has been sitting in the sauce. On one hand, that results in a piece of veal that’s really soaked up that tasty tomato sauce; on the other hand, you lose the crispy texture of the fried veal, which is missed.

The sandwich winds up being kind of one-note soft; the veal is incredibly tender, the bread is fluffy with no exterior crustiness, and the toppings are all silky, resulting in basically one texture throughout. But it’s so delicious that is is a very minor complaint.

Tasty Korean Noodles at BookChon

Published on April 3, 2024 by Michael NusairLeave a comment

Location: 315 Dundas Street East, Mississauga (inside PAT Supermarket)
Website: None

BookChon has a bit of an odd setup — they’re inside PAT Supermarket in Mississauga, and if you want to order, you can’t actually do it at the restaurant. You have to line up at the grocery store’s checkout area, and then tell the cashier what you want and pay there.

I’m assuming most of their business is take-out, but they do have a small seating area around the corner.

I ordered the jajangmyun, a Korean dish in which noodles are served with a thick black bean sauce.

It’s not the best version of this dish that you’ll ever have (it’s a bit on the bland side), but it’s tasty enough, with a generous serving of chewy noodles topped with a savoury, slightly sweet sauce.

I wouldn’t necessarily go out of my way for it, but if you’re in the supermarket anyway, it’s a pretty solid deal at ten bucks.