Michael Nusair

Big Arch at McDonald’s

Published on August 27, 2024 by Michael Nusair5 Comments

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

The Big Arch is kind of a big deal for McDonald’s. They’re making a pretty big deal about it, at least, and apparently it’s going to be rolling out internationally soon, though right now it’s limited to a few countries.

The idea was to make a bigger, “more satiating” burger, and they’ve certainly succeeded on the size front. It’s a big boy, that’s for sure. Just looking at it, it’s substantially heftier than your typical McDonald’s fare.

(For comparison’s sake, the Big Arch is 1065 calories, the Big Mac is 570, and the Quarter Pounder with Cheese is 530.)

The Big Arch, per the McDonald’s website: “Two quarter pound 100% Canadian beef patties, layered with three slices of white processed cheese, and topped with crispy onions, slivered onions, pickles, lettuce and delicious Big Arch sauce, served on a toasted sesame and poppy seed bun.”

I should note that I got lucky. My burger was well assembled, and the patties were fresh and a little bit juicy (a juicy burger? At McDonald’s??). As always at a fast food joint, your mileage may vary. But I really enjoyed this thing.

The element that stands out the most is the Big Arch sauce. It’s similar to Big Mac sauce, but like five or six times zestier. It’s got an almost citrusy brightness to it that actually does a pretty great job of cutting through the richness of the patties and the cheese. It’s quite tasty, which is a good thing because this is a saucy burger; they put two napkins in my bag and that was just barely enough.

Everything else works quite well. I’m normally not a fan of raw onions, but here there’s so much stuff going on that you can barely taste them. They mostly just add crunch (and the crunchiness from the fresh onions and crispiness from the fried ones are a nice combo).

I liked this way more than I thought I would. It McDonald’s-y in all the best ways. I guess the idea is that this will become a permanent part of the menu, and I hope that’s the case. It feels like it could happily live alongside McDonald’s classics like the Big Mac and the Quarter Pounder.

Solid Ramen at Midori Ramen

Published on August 26, 2024 by Michael Nusair1 Comment

Location: 412 Queen Street West, Toronto
Website: https://midoriramen.com/

Ramen: it’s the best. I’ve said it on this blog before, and I have no doubt I’ll say it again. Even a mid-tier bowl of ramen is better than a great version of most other things.

Case in point: Midori Ramen. Is it the best bowl of ramen in the city? No, absolutely not. Is it tasty? It absolutely is.

Their specialty is tori paitan ramen, which is like the tonkotsu that’s so prevalent in the GTA, but made with chicken instead of pork. The best versions of this have an addictive roasted chicken flavour, and while this one was creamy and nice, it didn’t have much of a flavour outside of a pleasant, rich saltiness.

You can choose between thin, thick, and kale (??) noodles; they recommend thin. Like the broth, the noodles are pleasant, but they lack the toothsome chew that makes the best ramen noodles so special.

The toppings are all great, however. It comes with tasty pork chashu, a ridiculously tender slice of chicken, and a great ramen egg with a perfectly jammy yolk.

Tasty Korean Fusion at Oddseoul

Published on August 25, 2024 by Michael NusairLeave a comment

Location: 90 Ossington Avenue, Toronto
Website: https://www.instagram.com/90oddseoul/

I know some people are down on the whole small plates format, but I like it. It’s always nice to try a variety of stuff. I guess the main complaint is that you wind up paying more for less food, but that’s not an issue here; with a couple of exceptions, pretty much everything on the menu is in the low- to mid-teens, and the portions are surprisingly generous.

I tried a few things. First up is the spicy scallion and avocado slaw: “mixed greens, cabbage, pickled chilies, bell peppers, crispy shallots, sweet and spicy sesame dressing.” This was a fantastic salad — it’s got a great variety of textures (crispy, crunchy, and creamy) a zippy dressing, and nice pops of acidity from the pickled chilies.

Up next was the squash poutine: “tempura squash, cheese curds, curried gravy, roasted kimchi, pickled onions.” This has very few poutine-like properties (the gooey cheese is fully liquefied, the gravy — while delicious — tastes nothing like a traditional gravy, and the squash can’t really be compared to fries), but whatever it is, it’s very tasty. I wish the squash were a bit crispier, but I’d happily order this again.

The loosey (“Korean Big Mac, served on Texas toast”) was the closest thing to a miss, and even it was tasty enough. The beef was too tightly packed and a bit tough, and none of the flavours struck me as particularly Korean or McDonald’s-esque. Still, it’s a decent enough burger.

Last but not least was the bulgogi cheesesteak (“sliced marinated steak, American cheese, sambal mayo, toasted baguette”). Crossing bulgogi and a Philly cheesesteak is actually kind of ingenious, and the bulgogi here is super tasty. I wish it had been a bit cheesier (it had one thin slice of partially melted American), but it’s still a great sandwich.

Delicious Butter Tarts at Circles and Squares

Published on August 23, 2024August 23, 2024 by Michael NusairLeave a comment

Location: 197 Bartley Drive, North York
Website: https://www.circlesandsquares.ca/

After hearing that Circles and Squares had been awarded first prize at Ontario’s Best Butter Tart Festival last year, my first thought was — wait, there’s a butter tart festival? My second thought was that I’ve gotta try those tarts.

Circles and Squares actually won two awards: first place in the best traditional butter tart category, and second place in the best “wild-style” butter tart category (for their Snickers butter tart, which features chocolate and peanut butter).

I tried the traditional butter tart both with and without pecans, the Snickers butter tart, and the double chocolate butter tart.

They were all very good, but the traditional ones were the clear winners. I can see why they won first place — they’re gooey but not too gooey, the flavour is rich and sweet without being cloying, and the crust is fantastic. It’s a top notch butter tart.

The other two were tasty, but all the stuff took away from their butter tartiness. They tasted more like little chocolate pies that were slightly too sweet. They were still delicious, mind you, but they couldn’t help but be a bit disappointing next to the amazing traditional tarts.

KD Mac & Cheese Chicken Sandwich from KFC

Published on August 21, 2024 by Michael NusairLeave a comment

Location: 3517 Dundas Street West, York
Website: https://www.kfc.ca/

I’ve gotta give it to KFC: they know exactly what I want out of a fast food joint. If they keep pumping out carnival-style food, I’m gonna keep trying it.

I think the massive success of the Double Down might have broken something in the brains of all the KFC executives, because they’re clearly still chasing that high (the Festive Chicken Sandwich, the Gravy Lovers Sandwich, etc.), and I’m very happy to be along for the ride.

As per the KFC website, “the KD® Mac & Cheese Chicken Sandwich features our signature Chicken fillet, topped with KD macaroni noodles and creamy KD cheese sauce brought together to deliver on the ultimate Cheesy experience!”

It’s actually not bad, though calling it “the ultimate cheesy experience” might be a bit of a stretch. I don’t know if Kraft Dinner is way more bland than I remembered or if they just didn’t put enough sauce in this particular batch, but it mostly just tasted like plain macaroni (despite having that distinctive orange glow). I think there might have been a tiny bit of the “creamy KD cheese sauce” on top, but not enough to make much of a difference.

Still, I got lucky and got a reasonably hot and fresh piece of chicken, so just as a normal sandwich, it was tasty; the chicken was reasonably juicy, with a nicely crunchy exterior. The mac and cheese mostly just added some creaminess and — if you really concentrate — the vaguest patina of cheesy flavour. So no, it doesn’t add a whole lot, but it doesn’t detract, either.