Cookies – Michael Eats

Outstanding Pastries at Barbershop Patisserie

Published on September 11, 2022 by Michael NusairLeave a comment

Location: 859 College Street, Toronto
Website: https://barbershoppatisserie.square.site/

I’m sorry to have to inform you, but this is one of those “stop whatever you’re doing right now and visit this bakery” moments, so whatever you’re doing right now — even if it’s important — stop it immediately. Get in your car, or get on public transit, and head over to Barbershop Patisserie. It’s the real deal.

I’ve been there a few times now, and everything is fantastic. Apparently their most popular pastry is the lemon bichon, which is kind of like a kouign-amann — it features a flaky, croissant-like laminated pastry and an exterior layer of crispy sugar, which has a deep, dark caramelized flavour. But it’s also filled with a generous amount of creamy, tart lemon curd, which contrasts perfectly with the sweet exterior. It’s not the most photogenic dessert ever, but man it’s amazing. It’s probably one of the best pastries I’ve ever had.

The chocolate chip cookie isn’t quite as mind-blowing as the lemon bichon (what is?), but it’s a top-notch cookie, with a great contrast between its crispy exterior and chewy interior, and a very generous amount of above average chocolate. The light sprinkling of salt on top helps to balance things out.

I also tried the wild blueberry custard tart, and hey, guess what? It’s delicious. It features a great balance between the creamy custard and the sweet blueberries, and of course that buttery pastry is outstanding.

But why are you still reading this? You should be on your way already.

Cookies and Cream at Ice Creamonology

Published on July 18, 2021 by Michael NusairLeave a comment

Location: 1184 Queen Street West, Toronto
Website: https://www.icecreamonology.com/

Ice Creamonology had only been around for a few months when, after what sounds like a pretty horrifying dispute with their landlord, they had to move out of their spot on Queen’s Quay. That’s a bummer, but they seem to have landed on their feet, with a new location on the west end right next to Chen Chen’s.

Their rotating menu mostly consists of old standbys like pistachio, dark chocolate, and vanilla; I kept it pretty simple with Cookies and Cream, which they describe as coming with “real Oreo pieces and Oreo crumbs.”

Nothing about the flavour particularly blew me away, though to be fair I’m not sure what you could do with cookies and cream to make it mind-blowing. It features a pretty perfect amount of cookie pieces; it’s enough to give it a nice Oreo-infused flavour, but not so much that it overwhelms the ice cream.

And the quality of the ice cream is pretty decent, though the flavour is a bit muted and it’s gummier than I’d like (it’s much stretcher and chewier than your average scoop).

The Glorious Return of the Chipwich

Published on October 8, 2019 by Michael NusairLeave a comment

Purchased at: Wegman’s, 675 Alberta Drive, Amherst NY
Website: https://theoriginalchipwich.com/

Remember the Chipwich? Because I certainly do! In my childhood it felt like it would be a part of my life forever, but then it became harder and harder to find, and it was eventually taken off the market altogether.

Well, it’s back! Alas, it’s still not available in Canada (sorry if I got your hopes up), but if you’re willing to drive to Buffalo (because we all know that driving to Buffalo for an ice cream sandwich is a totally reasonable thing to do), it’s easy enough to find.

And yes: it’s just as glorious as I remembered. No… more glorious.

It’s pretty simple — it’s vanilla ice cream sandwiched between two chocolate chunk cookies, and rolled in mini chocolate chips.

No, it’s not gourmet, but the contrast between the soft cookies, the creamy ice cream, and the great crunch you get from the chocolate chips is pretty magical. I was prepared for this to be more about the nostalgia than anything else, but it’s actually quite tasty.

Tasty Cookies and Amazing Soft Serve at Soul Chocolate

Published on September 5, 2019 by Michael NusairLeave a comment

Location: 583 Gerrard Street East, Toronto
Website: https://www.soulroasters.com/

Soul Chocolate is a delightful chocolate/coffee shop on the east end that has some seriously satisfying chocolate soft serve. Like, ridiculously satisfying.

I also tried the chocolate chunk cookie, and that’s very good too — it has a nice chewy texture, a sweet buttery flavour, and a whole bunch of great quality chocolate chunks. It’s lightly sprinkled with just the right amount of salt to offset its sweetness.

As delicious as the cookie is (and it’s extremely delicious), it’s overshadowed by the phenomenal soft serve.

Seriously: this stuff is pure magic. It’s perfectly rich and creamy, though it’s the intense chocolatey flavour that really makes it stand out. It’s got that bold flavour that you only get from great quality dark chocolate, and it’s amazing.

It actually reminds me of the thick, rich drinking chocolate that they serve at Soma — only it’s ice cream. If you’re thinking that sounds delightful, you are correct. It is delightful. Extremely delightful.

Tasty Cookies at Cookie Scoop

Published on January 5, 2019 by Michael NusairLeave a comment

Location: 1115 Castlefield Avenue, Toronto
Website: https://cookiescoop.ca/

I recently mentioned that there aren’t nearly enough cookie shops in the city. I mean, you can never have enough cookies, but the handful of shops we have in the GTA definitely isn’t enough.

Well, here’s one more, though the location is in an industrial area that’s a bit out of the way (they offer delivery on their website, and I suspect that’s where they do most of their business).

It’s a tiny shop, but they offer a dizzying array of cookies; I decided to get six, and it was exceptionally difficult to pick from the many, many delicious looking choices.

I ultimately went with pistachio milk chocolate, peanut butter Nutella, Mars Bar cookie, Italian milk chocolate gianduja, hazelnut praline (Ferrero Rocher), and milk chocolate brownie. All the flavours looked so good, though. I wanted all of them, but that wouldn’t have ended well for anybody.

They’re solid cookies, but they have a cakey texture that you only get from cookies that have been engineered to be perpetually chewy. I’m guessing this is due to their delivery-heavy business, which means the cookies probably won’t be consumed until a day or two after they’re baked, if not longer.

Don’t get me wrong — they’re quite tasty, but I prefer the classic dense and buttery cookies that they serve at a place like Craig’s. There’s nothing wrong with the cakier variety they serve here, but the crispy/chewy texture of a more traditional chocolate chip cookie can’t be beat.

Still, the flavours were all top notch (I particularly enjoyed the peanut butter Nutella), and despite my minor quibbles with the texture, they’re tasty cookies.