Chica’s Chicken: The Best Fried Chicken in the City

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Website: https://www.chicaschicken.net/

I’ve said a few times that Chica’s probably serves the best fried chicken in the city.  Well, I take it back.  At this point, I can confidently say that it’s not probably the best fried chicken in the city — it is the best fried chicken in the city.  It’s insanely good.

I just tried the Small Fry Sando, which is Chica’s “small” sandwich (it’s small only by their standards; it’s quite hefty) that comes topped with coleslaw, pickles, and Chica’s Sauce, which they describe as a Thousand Island-style dressing.

It’s so good.  I mean, just look at it.  What’s that?  You want another angle?  Well, okay.

Chica's Chicken

The fried chicken itself is almost improbably delicious — the exterior is crunchy and amazingly well seasoned, and the chicken is profoundly juicy.  It’s weird how good it is.

Everything else complements it perfectly, particularly the sauce, which is clearly about a million times better than any Thousand Island I’ve had before.  It’s a top-shelf sandwich.

Chica's Chicken

I also tried the fried pickles, and hey, wouldn’t you know it — they’re outstanding.  The thinly-sliced pickle chips feature a perfectly crispy exterior; I’ve had some fried pickles where the crisp-factor isn’t quite there, but these are amazing.  The zippy, slightly sweet seasoning complements them perfectly, as does the delicious ranch dipping sauce (which, like the Thousand Island, is way better than your average ranch).

Quality Peameal Bacon at When the Pig Came Home

When the Pig Came HomeLocation: 3035 Dundas Street West, Toronto
Website: https://www.whenthepigcamehome.ca/

The peameal bacon at When the Pig Came Home, a delightful little deli in the Junction, is probably twice as thick as any other peameal that I’ve had.  It’s also twice as good.

They have a bunch of optional toppings, but the Original Peameal Sandwich is quite simple, with just peameal, baby kale, tomato, and Maple aioli.

When the Pig Came Home

The bacon is substantial and cooked to order; it’s phenomenal.  It’s super tender (and it isn’t dry at all, which tends to be an issue with peameal), and features a really satisfying level of saltiness that lets the flavour of the pork shine through.

When the Pig Came Home

None of the toppings particularly stand out, and I mean that in a good way — they step back and let the bacon be the star of the show.

The bun is great too — it’s nice and fresh, with a crackily exterior that gives the sandwich a decent amount of texture.

Buffalo Chicken Sandwich at Chica’s Chicken

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Website: https://www.chicaschicken.net/

Last summer, I tried just about everything on the menu at Chica’s Chicken, and decided that it was probably the best fried chicken in the city.

It’s still probably the best fried chicken in the city.  The Buffalo fried chicken sandwich is a newer addition to the menu, and it was every bit as amazing as I was hoping it would be.

It’s normally served on a brioche bun, but since they were out of those, it came on sliced bread instead.  I’m sure it would have been delicious on the bun, but the bread didn’t feel like a detriment.  It was an outstanding sandwich.

Chica's Chicken

The fried chicken was as crispy, flavourful, and juicy as ever, and the zingy Buffalo sauce just enhances it.  It’s topped with coleslaw and blue cheese sauce, and it’s absolutely perfect.  It’s the perfect Buffalo chicken sandwich.  I can’t think of a single thing I’d change.

Actually, that’s a lie — it’s only mildly spicy, and I wish it were a little bit hotter.  But the sandwich was so thoroughly satisfying that I only barely missed the spice.

Amazing Fried Chicken at Chica’s Chicken

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

Recently, I had the Nashville hot chicken sandwich from Porchetta and Co. and was thoroughly unimpressed; it was bland, disappointingly mild, and dripping with flavourless grease.  It was a surprisingly mediocre sandwich from an otherwise great restaurant.

Clearly, the problem was not with the dish itself, because I just had the version from Chica’s Chicken, and hot damn it was so good.

The menu here is exceptionally simple; it’s pretty much just bone-in chicken, chicken wings, and a chicken sandwich, along with a variety of sides.  I got the quarter chicken (dark, of course) with a side of coleslaw.

Chica's Chicken

There are three heat options: mild, medium, and hot AF.  I ordered hot, which prompted the woman behind the counter to warn me that it was indeed very hot.  She mentioned Carolina Reaper peppers (currently the hottest pepper in the world) along with another pepper I can’t recall.

It’s so good.  The chicken is perfectly cooked, with an amazingly satisfying level of crispiness on its skin and abundantly juicy chicken.  And the flavour is explosive; aside from the level of heat, their spice blend is outstanding.  It’s some of the best fried chicken I’ve ever had.

Chica's Chicken

As for the heat: it’s hot enough to make you sweat and to clear your sinuses, but not so spicy that it feels like something you should be eating on a dare.  It’s great.

It comes on a plain slice of bread (de rigueur for this style of chicken), which soaks up all of the amazing grease.  It also comes with a side of ranch for dipping, which was a huge upgrade over the typical Hidden Valley; it was creamy, slightly garlicky, and a little bit sweet.  It was a delicious compliment to the intensely spicy chicken.

The creamy coleslaw was great, too; I normally prefer vinegary coleslaw, but versions like this make me second guess myself.