I was pretty much completely blown away by the carbonara at Bobbie Sue’s Mac + Cheese. It wasn’t what I was expecting at all, but in all the best ways.
I sort of figured it was going to be some kind of bizarre mash-up of mac and cheese and carbonara, but it definitely wasn’t that. It was actually a legit bowl of carbonara, and it was delightful.
The menu describes the carbonara as “pancetta + Grana Padano + egg yolk.” I really enjoyed it.
The diced pancetta (and yes, it was pancetta, as it should be — not bacon) was abundant and nicely crisped up — it was crispy, salty, and porky. The sauce was rich and creamy from the egg yolks, with a nice cheesy kick from the Grana Padano (an Italian cheese that’s very similar to Parmesan). And the pasta was perfectly al dente.
It was maybe slightly too dry, but aside from that it was shockingly good. You’re barely expecting a bowl of carbonara from an actual Italian restaurant to be that delicious, let alone a mac and cheese take-out window that doesn’t have a seating area. It’s a really delightful surprise.