The macarons from Ladurée were delicious. You probably shouldn’t eat them.
I got four of them, and they cost about 15 bucks with tax ($14.92, actually), and seriously: get the hell out of here with those prices. I don’t care if you’re using the highest of high-end ingredients, there’s no way to justify charging $3.73 each for these tiny little things.
They are quite good, though. I tried hazelnut, pistachio, salted caramel and coconut lime.
They were amazing; maybe the best macarons I’ve ever had. The texture was the perfect contrast of crispy, airy, and creamy, and the flavours were uniformly great. Even the coconut lime, which I was kind of skeptical about, was top notch. It had a really satisfying coconut flavour, with a mild zinginess from the lime that never overwhelms.
But those prices? Nope.
Can that be my whole review? Just meh? It’s my blog, so yeah, it can. But fine, I’ll expand on that a little bit.
Nugateau is a fancy eclair place that is (for now, at least) in the Concept section of Yorkdale Mall (they have a permanent location on Queen Street as well).
I tried a pistachio and a salted caramel eclair, and they were both fine, I guess — but if I’m paying six or seven bucks for an eclair the size of a spring roll, I kinda want to be blown away. Nothing about the custardy filling in either of these things particularly stood out in any meaningful way.
Worse, they both tasted like they had been filled way in advance. The pastry was… well, “mushy” might be overstating it, but it had seen better days, that’s for sure.