On Hiatus (and a few quick reviews)

I’m traveling, so this site is going into hibernation for a while.  Feel free to follow my travels at Up in the Nusair (or don’t, I can’t force you… or can I??  No, I can’t… yet).

But first, here’s a few very quick reviews of places I didn’t get a chance to write full posts for before I left.

Cafe Landwer

Cafe Landwer

I actually visited this place a couple of times recently.  The first time I had the shakshuka, which was quite tasty and comes with an almost absurd amount of food.  It’s a little bit bland, but it comes with an ample amount of fresh bread for dipping, and the tahini sauce helps amp things up.

Cafe Landwer

The second time I had the Sinia Kebab, which features beef kebabs and some grilled veggies on top of freshly baked flatbread, topped with a tahini sauce.  This was quite tasty, though it really needs something acidic to cut through the richness.  I eventually wound up spooning in some of the salad that comes on the side.  I’m not sure if that’s the intent, but it helped.

Jelly Roll from Tim Hortons

Tim Hortons

It’s a jelly roll from Tim Hortons; it tastes exactly how you think it’s going to taste.  It’s basically a very minor upgrade over Little Debbie.  It’s pretty junky, but I enjoyed it.

Pho from I Love Pho 2

I Love Pho 2

I already wrote about the surprisingly great I Love Pho 2, and the pho confirms it: this is a place that knows their stuff.  The broth has a really great flavour, and the variety of meats they mix in are all perfectly cooked and tasty.

SoSo Food Club

SoSo Food Club

I tried a handful of dishes at SoSo Food Club.  Everything was tasty, but the highlight was the addictively cumin-tinged lamb biang biang noodles.  The strong cumin flavour, the tender lamb, and the extra-broad noodles all work very well together.  The mapo tofu, with its numbing heat and silky tofu, was another highlight.

The Drake Commissary

The Drake Commissary

The bread here is amazing.  Like at Terroni, you have to pay for it, but unlike at that place, it wasn’t infuriating.  It was well worth paying for.  I came here at brunch and had the trapper beans, which had a lot going on, but everything worked perfectly together.  In particular, the beans had a savoury richness (and a complete lack of sweetness) that made them quite unlike any baked beans I’ve had before.

Mango Pancakes from HK Sweets

HK Sweets

This was fine, I guess.  I actually had mango pancakes in Hong Kong, and they were ridiculously good.  I was hoping these would recapture that, even slightly, but no such luck.  Aside from the fact that they’re not actually pancakes (they’re crepes), the mango was underripe and crunchy, and I think the cream was actually Cool Whip or something similar.  Still, it was decent enough for what it was.

Chicken Shawarma from Ghadir Meat & Restaurant

Ghadir Meat & Restaurant

Oh man, this shawarma.  I actually visited this place based on a tweet from Suresh Doss — he called it the best shawarma in the GTA, which should really tell you all you need to know.  The man knows his food, and he’s certainly not wrong about Ghadir.  It’s amazing.  It’s got the perfect blend of tender meat with lots of crispy bits, tasty sauces, and fresh veggies.  If it’s not the best shawarma in the GTA, it’s certainly a very strong contender for that crown.

Outstanding Japanese Crepes at T-Swirl Crepe

T-Swirl CrepeLocation: 510 Yonge Street, Toronto
Websitehttp://t-swirlcrepe.com/

Creme brulee: delicious.  Crepes: delicious.  A creme brulee crepe?  Yes please.

I will, however, admit that I was skeptical; would this be one of those Instagram-friendly food mash-ups that never should have been mashed up?

T-Swirl Crepe

Nope, it’s exactly as delicious as you’re hoping it’ll be.  Actually, no; more delicious.

My only real complaint is that the top didn’t have the sugary, crackily crispiness that you’re looking for, despite being thoroughly torched.

Other than that, it was top notch.  The custard was a little bit too sweet — I suspect that it came from a mix — but it was still quite tasty, and certainly got the job done.

T-Swirl Crepe

There was also quite a bit of it; every bite had a generous amount of custard, even right at the bottom of the cone.

The crepe itself was the highlight; it was freshly made, with a chewy interior and a lightly crispy exterior that set it apart from the norm.  It complimented the custard perfectly.

T-Swirl Crepe

I enjoyed it so much that I went back a few days later for round two.  I tried the Mango Raspberry, and it was just as good as the creme brulee.  The crepe had the same addictive crispy/chewy contrast, and the filling featured a great balance of tartness and sweetness, with perfectly ripe chunks of fruit.