Cafe Crepe does surprisingly well; I recently showed up at 9:30 on a Saturday morning, expecting it to be mostly empty, and the place was absolutely packed. People, apparently, love crepes.
And the crepe itself is solid. Everything else, on the other hand…
I ordered the Cafe Crepe Speciale, which comes with three eggs that are theoretically cooked how you like them, “with bacon or sausage & your choice of crêpe: sugar butter, lemon sugar or cinnamon sugar.”
I went with a lemon sugar crepe, sausage, and eggs cooked over easy.
I briefly considered mentioning something when the waitress plopped down a plate of scrambled eggs, but the prospect of eating in shifts with my dining companion wasn’t particularly compelling.
It was fine? I guess? The scrambled eggs were slightly overcooked and completely underseasoned (if they had any salt, I couldn’t taste it), but decent enough. And the sausage was something resembling chorizo rather than the breakfast sausage you’re expecting, but it’s tasty enough.
As for the crepe, it’s actually very good — it’s nice and fresh, with a texture that does a great job of balancing tenderness and bite. But it’s absolutely doused in sugar (it’s both on top of and inside the crepe), and the lemon (which was also copiously applied) tasted off; I’m pretty sure it was actually ReaLemon or something similar.
It wasn’t a bad breakfast, but it probably makes more sense to order a crepe that’s harder to mess up, like Nutella and banana.