Quick Bites: Sun’s Kitchen, Bei Wei Ju Dumpling House, Perkins

Noodles with Spicy Pork from Sun's Kitchen
Noodles with Spicy Pork from Sun’s Kitchen

Sun’s Kitchen is (was?) my favourite restaurant in the Pacific Mall food court, but sadly, it seems that they’ve gone downhill.  I pretty much always order the same thing here (noodles with spicy pork), and mostly, it was just as tasty as ever.  But the real attraction of this place are the delightfully chewy noodles that they hand-pull on site, and on this particular visit they were shockingly mushy.  My dining companion said he had the same experience a few months ago, so I’m not even sure if this was a one-time mistake.  They’ve also stopped serving the soup and soy milk that used to come on the side (and the bowl now comes with an egg), so I wonder if there was a change of ownership.  Either way, I can’t imagine I’ll be back anytime soon, sadly.

Crispy shrimp and pork dumplings from Bei Wei Ju Dumpling House
Crispy shrimp and pork dumplings from Bei Wei Ju Dumpling House

Speaking of the Pacific Mall, I also tried these fried dumplings from Bei Wei Ju Dumpling House, and they were quite satisfying.  The filling could have been a bit more generous (there was a marble-sized ball of meat in the centre of each dumpling, which was otherwise all wrapper), but the exterior had a nice balance of chewiness and crispiness, and the whole thing was very tasty.

Southern Fried Chicken Biscuit Breakfast from Perkins
Southern Fried Chicken Biscuit Breakfast from Perkins

I was actually pretty excited to try Perkins, an American chain with a menu that reminds me of places like Bob Evans and Cracker Barrel (both of which have zero locations in Canada, sadly).  I ordered the Southern Fried Chicken Biscuit Breakfast, and while the whole thing wasn’t unpleasant to eat, I think I could have had roughly the same experience (at a fraction of the price) by going to the supermarket and buying a Hungry Man dinner.

Dave’s Genuine Deli at the Waterworks Food Hall

Dave's Genuine Deli at the Waterworks Food Hall
Location
: 50 Brandt Street, Toronto (inside the Waterworks Food Hall)
Website: https://www.davesgenuine.ca/

I’m a sucker for a good smoked meat deli sandwich, so it bums me out that there are so few great ones being served in the GTA.  There’s SumiLicious and Centre Street Deli and… that’s about it?

Dave's Genuine Deli at the Waterworks Food Hall

Well, you can add one more sandwich to that list: Dave’s Genuine Deli.  I actually went  to the original location a year or so ago and the sandwich was just as good then, so they’re consistent, too.

Dave's Genuine Deli at the Waterworks Food Hall

They have a handful of sandwiches on the menu (including, intriguingly, a couple of southern-style BBQ sandwiches), but of course, I went with the smoked meat, which you can order as a quarter or half pound serving (I went quarter and kinda wished I went with half once I realized how good it was).

Dave's Genuine Deli at the Waterworks Food Hall

It’s so good — super tender, perfectly rendered fat, great spicing, and a very pronounced smoky flavour.  That smokiness kind of reminds me of Caplansky’s in their glory days in the Monarch.  Great bread, too.  It’s a top-shelf smoked meat sandwich.

Dave's Genuine Deli at the Waterworks Food Hall

The only thing I’d change is that I’d order the mustard on the side next time.  They were very heavy-handed with it, and on a lesser sandwich I’d be fine with that (it might even be necessary), but the quality of the meat was so good that the aggressive slathering of mustard overwhelmed its flavour and took away from it a bit.  Still, that’s a very minor complaint for an otherwise phenomenal sandwich.

Dave's Genuine Deli at the Waterworks Food Hall

I also got an order of the fries, and they were great too, with a perfect crispy/creamy combo and a nice amount of salt.

Chinese Fast Food at Bingz Crispy Burger

Bingz Crispy Burger
Location
: 3401 Dufferin Street, North York (inside Yorkdale Mall)
Website: https://www.bingzcanada.com/

Bingz is a Chinese chain that sells a variety of sandwiches made with a crispy, flaky bun, along with a handful of side dishes.

I went with the signature pork, and it’s delightfully simple — it’s just braised pork shoulder on a bun.  That’s it.  Want any condiments?  Go somewhere else!

Bingz Crispy Burger

It’s quite good.  It’s very no-frills, but the pork is meaty, flavourful, and super tender.  The crispy bun is a good mix of flaky/crispy and chewy, and suits the pork perfectly.

(Also, this probably goes without saying, but this thing is absolutely not a burger in any appreciable way, making the name a bit of a head-scratcher.)

And it’s only six bucks, which is actually a pretty great deal; they manage to cram a decent amount of meat into that thing.  For something from a food court in a mall, it’s way better than it needs to be.

Tasty Eats at Wellington Market in The Well

Wellington Market at The Well
Location
: 486 Front Street West, Toronto
Website: https://thewelltoronto.com/eat/wellington-market/

When I was invited to a press event at Wellington Market, the new upscale food court in The Well, my first thought was: do I really feel like braving downtown traffic on a random weeknight, only to arrive at a place where I’ll probably have to talk to people?

I’m lazy and antisocial, you see.  But also: free food.

Wellington Market at The Well

Yeah, the prospect of free food got me.  The only thing better than food?  Food that I don’t have to pay for.

And oh boy, was there a lot of food that I didn’t have to pay for at this event.  If you’re unaware of Wellington Market’s whole deal, it’s basically a food court, but filled exclusively with stuff that’s a bit more interesting than standard food court fare.  And on this particular night, every restaurant was just handing out free food like candy on Halloween.  It was a free food bonanza; I tried a bunch of stuff.

Wellington Market at The Well

I think the thing I was most excited about was Japadog, the legendary Vancouver chain (sampled by no less than Anthony Bourdain) that specializes in Japanese-influenced hot dogs.

Wellington Market at The Well

I tried the chili dog, and while I didn’t notice anything particularly Japanese about the flavour, it was a top-notch dog, with a good amount of tasty chili and a satisfyingly smoky wiener (that’s what she said?).  It was one of the better things I ate.

Wellington Market at The Well

There was also Blue Claw, which specializes in lobster rolls.  The lobster roll here was probably my least favourite thing that I ate that night, but hey, they can’t all be winners.

Wellington Market at The Well

(Also, the lights here did something very weird to my phone’s camera, which I’ve never seen before.)

Wellington Market at The Well

Rosie’s Burgers has a few locations throughout the GTA.  They were handing out chicken sandwiches, and yeah, it was a great sandwich.  Satisfying combo of crunchiness/juiciness, and a nice zippy sauce to cut through the richness.

Wellington Market at The Well

There’s also some dessert shops here, including Shake Therapy, which specializes in milkshakes and falooda, a sweet, milky Indian dessert with ice cream.

Wellington Market at The Well

I tried the rose falooda and thought it was quite tasty, though the texture was odd (it was basically like drinking a sweet glass of milk with a scoop of ice cream in it).  Still, I enjoyed it and would get it again.

Wellington Market at The Well

Back to savoury, there was Doraji, which specializes in Korean bibimbap.

Wellington Market at The Well

They were handing out samples of the bulgogi beef bibimbap, which you can top with a number of sauces (I went with the old classic, gochujang).  This was comparable to the better bowls of bibimbap I’ve had in the GTA; I quite liked it.

Wellington Market at The Well

There was also La Cubana, a Cuban restaurant with a couple of locations in the city.

Wellington Market at The Well

They were serving a sampling plate with the classic Cubano, yucca fries, plantain, and a little doughnut hole.  Everything here was tasty, though the doughnut was the highlight, weirdly.  It had a great lightly crispy/chewy texture, and just the right amount of cinnamon and sugar.

Wellington Market at The Well

Then there was Samosarie, which, as you’d assume from the name, specializes in samosas.

Wellington Market at The Well

They have a whole bunch of funky flavours on offer; I was told the tandoori chicken was the most popular, so I went with that.

Wellington Market at The Well

I enjoyed it (it really nails the tandoori chicken flavour), though it doesn’t have the crispy fried exterior that you’re expecting.  I think it’s baked rather than fried, and it reminded me more of a Jamaican patty than a traditional samosa.  It’s not bad; it’s just different.

Wellington Market at The Well

I was getting quite full by this point, but there was still room for a bit more.

Wellington Market at The Well

This place is called Sam’s Juices.  I guess they mostly specialize in drinks, but they do have a “hot & honey” chicken sandwich on the menu.

Wellington Market at The Well

There was nothing about this that got my heart rate up in any particular way, but I enjoyed it (and it’s quite possible that I would have enjoyed it more if I weren’t extremely full).

Wellington Market at The Well

I was pretty much ready to tap out, though I did see a place called A La Table handing out what appeared to be fruit cups, which I figured I could handle.

Wellington Market at The Well

This turned out to have a bunch of cheese and crackers in there, along with the fruit.  I’m not sure who would order this or why, but hey, it exists if that’s your thing.

Wellington Market at The Well

And that was pretty much that.  There were a few more places I wish I could have tried (most pressingly: Ryu’s Noodle Bar, which serves some of the best ramen in the city), but alas, I only have so much stomach space.

(I was thinking about making a Schindler’s List “I could have eaten more” joke, but you know what?  I’m too classy for that.)

A Healthy Food Court Option at Poulet Rouge

Poulet Rouge
Location
: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://poulet-rouge.ca/en

I hadn’t heard of Poulet Rouge until very recently, but apparently it’s a Quebec-based chain that’s been around since 2012.  They basically have one thing on the menu — grilled chicken bowls — though it’s extremely customizable.

You can pick the flavour of your chicken, the base (brown rice, quinoa, lettuce, or poutine — it is a Quebec chain, after all), the sauce, and various veggie toppings.

Poulet Rouge

I ordered the mini size, which — true to its name — comes in a comically tiny container.  It’s packed with stuff, though, so it’s enough for lunch if you want something that isn’t too heavy.

I got the volcano hot chicken on brown rice, and topped it with spicy mayo, olives, cucumber, hot peppers, and a scoop of avocado mash (which costs a bit extra).

Poulet Rouge

It’s not bad at all.  I wouldn’t say it blew my mind, but for something from a mall food court (that’s relatively healthy, no less), it’s pretty tasty.  The ingredients taste fresh, the flavours are nice and zippy, and while the grilled chicken breast is a bit on the dry side, it’s got some nice char from the grill.

I don’t know if anyone is going to get too excited about this place, but it’s solid food court fare.