Tasty Hand Rolls at Hello Nori

Hello Nori
Location
: 648 King Street West, Toronto
Website: https://www.hellonori.com/

Hello Nori specializes in hand rolls — basically loosely constructed , uncut maki rolls –that they make in front of you and serve immediately.  You wouldn’t think that would make that much of a difference, but the fact that the nori is still crispy when they give it to you is actually quite delightful.

Hello Nori

It kind of reminds me of the onigiri they serve at variety stores in Japan, where the nori is wrapped on both sides to prevent contact with the rice until you eat it.  Crispy nori and fluffy sushi rice turns out to be a great combo.

Hello Nori

You can either order the rolls on their own (most of them are between six and nine dollars) or as a combo.  I went with the four roll combo, which costs $23 and comes with negitoro (minced tuna and green onion), ora king salmon, snow crab, and spicy shrimp.

Hello Nori

The negitoro was a bit oniony for me (raw onions are for jerks), but otherwise these were all thoroughly enjoyable.  The rice was underseasoned, but then they do have soy sauce right in front of you at the bar; I think the expectation is that you’ll be dipping the rolls.

Hello Nori

The salmon — which features big chunks of tasty fish — was probably my favourite of the bunch, but I liked them all.

Hello Nori

I was worried four rolls might not be enough, but it was actually a pretty decent portion, at least for lunch.

Another Delicious Doughnut at Dipped Donuts

Dipped Donuts
Location
: 161 Baldwin Street, Toronto
Website: https://www.dippeddonuts.ca/

It’s been a few years since I’ve been to Dipped Donuts, and I figured another visit was probably in order.  Every other doughnut I’ve had from this place has been great, and hey, guess what?  It’s still great.

Dipped Donuts

I’m a big fan of the flavours here, which manage to be unique without ever coming off as gimicky.  Whoever’s coming up with the doughnuts clearly knows what they’re doing.

On this visit I got the saffron pistachio: “filled with pistachio pastry cream and topped with rich saffron glaze, pistachios and rose petals.”

Dipped Donuts

It’s so good; the pistachio filling is creamy and packed with pistachio flavour (and it tastes like real pistachio, not pistachio extract), and the glaze gives it a really nice floral hum that complements the nuttiness perfectly.  It’s sweet, but doesn’t punch you in the face like so many doughnuts do.  It’s great.

And of course, the doughnut itself is as tasty as ever.  Is Dipped Donuts the best doughnut shop in the city?  It might be.

Tasty Wraps at I Am Doner

I Am Doner
Location
: 433 Queen Street West, Toronto
Website: https://www.iamdoner.ca/

I Am Doner is an oddly-named doner chain from the UK that serves beef doner and chicken shawarma (along with various vegetarian options like falafel and halloumi) that you can either get as a wrap or a bowl.

I Am Doner

I ordered the house special, which comes crammed with chicken shawarma, beef doner, falafel, and halloumi.  Because why get one thing when you can get everything??  That’s just science.  I ordered it as a wrap, which, by default, comes with chili sauce, mayo, and a whole bunch of veggies.

I Am Doner

Between the meat, the cheese, the falafel, the various veggies, and the generous amount of sauce, it’s a bit of a mess.  It’s ridiculously crammed with stuff.  They’re not kidding around, that’s for sure.

It’s very tasty, but there’s so much going on here that it’s hard to even gauge the quality of the individual components.  It’s just one meaty, saucy mass of food.  I liked it a lot, but I’d probably just pick one of the meats next time so I can have a better idea of what I’m eating.

I Am Doner

The bread they wrap it in definitely has a big job to do, because this thing is so overstuffed that it really needs something with heft to hold up to it all.  And yeah, it does its job.  It’s nice and chewy, and holds together nicely.  It’s a very good wrap.

Stellar Sandwiches at Sleepy Pete’s

Sleepy Pete's
Location
: 69 Kensington Avenue, Toronto
Website: https://www.instagram.com/sleepypetes/

I’ve noticed Sleepy Pete’s coming up in discussions of the best breakfast sandwich in the GTA; it’s also from the same people behind the great Kensington Market taco joint, Seven Lives.  Obviously, I had to check it out.

Sleepy Pete's

So did a lot of other people, apparently.  I showed up at around 11:00 on a Saturday morning and the place was packed.  It was about a half hour between the time I showed up and the time I started eating, but you know what?  Totally worth it.

Sleepy Pete's

I tried a couple of the sandwiches: the sausage and egg (“chicken sausage, hot honey, Kraft cheese”) and the fried chicken (“breaded chicken breast, hot lemon pepper sauce, mayo, pickles”).  The sandwiches come on your choice of biscuit: buttermilk or jalapeno cheddar.  I went with buttermilk on the breakfast sandwich and jalapeno cheddar on the fried chicken.

Sleepy Pete's

Both sandwiches were very, very good.  This place is mostly known for its breakfast sandwiches, and yeah, I get it.  Every element here is dead-on; in particular, the spicing in the meat is actually quite different from your standard breakfast sausage, but it really works.  And the biscuit is pretty much perfect, with a great fluffy texture, just the right amount of density, and a lightly crispy exterior.

Sleepy Pete's

I’ve mentioned before that my secret food shame is that I think a McMuffin from McDonald’s is better than like 90% of the fancy breakfast sandwiches in the GTA.  This is in the 10%.  It’s so great.

Sleepy Pete's

The fried chicken didn’t knock my socks off like the sausage and egg, but it’s still a very good sandwich.  I don’t think there were any pickles (at least not in my half of the sandwich), which would have been nice, but the combo of the savoury fried chicken and the sweet lemon pepper sauce was a tasty one.  The chicken had a layer of crispy breading that’s lighter than most of the fried chicken sandwiches in the city, but that works quite well.  I enjoyed it.

Unique Thai Brunch at Kiin

Kiin
Location
326 Adelaide Street West, Toronto
Websitehttp://www.kiintoronto.com/

I initially tried Kiin in 2018 and I found it tasty, but a bit overpriced.  Since then, they’ve been featured in the Michelin Guide, and they’ve started serving brunch.  I figured another visit was probably in order.

After visit two, I’m still more on the “like” than the “love” side of the fence, but it was a tasty meal and a pretty solid value.

Kiin

I ordered the jhok: “Thai rice porridge, housemade chicken meatballs, sous vide egg, crispy vermicelli noodles, ginger, green onion, coriander, Thai cruller.”

This was a hearty bowl, with a generous amount of tender meatballs and tasty sausage (which wasn’t mentioned on the menu), a nice textural counterpoint from the crispy noodles, and pops of freshness and heat from the coriander and the sliced peppers.

Kiin

And the porridge itself was creamy and comforting, with a satisfying savoury flavour.  The silky sous vide egg complements the porridge quite well, adding extra richness and oomph.

It might have been too rich, however; it was crying out for a vinegary hot sauce or something with some brightness to cut the heaviness a bit.

Kiin

I also tried the bua loy for dessert: “sticky rice flour balls, sweetened coconut milk, pandan, sesame, young coconut.”  This was thoroughly tasty, with a bunch of pleasantly springy mochi-esque balls swimming in a sweet, flavourful coconut milk concoction.  I was expecting this to be cold and was a bit shocked when my first mouthful was quite hot, but once I got used to the temperature, it was a great dessert.

Bonus: unlike my last visit, the prices seemed quite reasonable.  The jhok was $18, and considering how crammed with tasty stuff it was, it’s impossible to argue that it’s overpriced (the dessert was $15, which is a bit less of a steal, but it was delicious enough that I won’t get too worked up about it).