A Top Notch Sandwich at Otto’s Berlin Doner

Otto's Berlin DonerLocation: 256 Augusta Avenue, Toronto
Website: http://ottosdoner.com/

I tried Otto’s Berlin Doner around when it first opened and quite enjoyed it; I’m happy to report that not only has the place not missed a step, I think they’ve actually gotten better.  I just had the veal and lamb doner, and I was pretty blown away by how good it was.

Otto's Berlin Doner

Every element works so well — it’s got that great bread, which is delightfully crispy on the outside and fluffy on the inside, and it’s got the perfect balance between tasty meat and fresh veggies, with the sauces all complementing it so well.

You can choose between garlic, yogurt, and hot sauce — or you can do what I did and get all three, which is definitely what you should do because it’s a very tasty combo (the hot sauce isn’t hot at all, but it’s hard to complain when it’s all this tasty).

Otto's Berlin Doner

But it’s the veal and lamb that really makes the sandwich sing.  It’s super tender, with a great meaty flavour from the lamb and a punch of rosemary-tinged herbiness.  And it’s absolutely crammed with the crispy bits that make a sandwich like this so addictive.

I mean, look at this picture.  Look at the crispy bits.  That’s a thing of beauty.

Otto's Berlin Doner

You can also add feta cheese and/or fries to your sandwich for a buck a piece, and again, you should definitely do that.  The fries add more delightful savoury crispiness, and the feta brings creamy pops of saltiness that really rounds out the sandwich.

Kebab 49: Still Great

Kebab 49Location: 5308 Dundas Street West, Etobicoke
Websitehttp://kebab49.com/

I’ve actually already written about Kebab 49, so I’m going to keep this post brief.  That was a couple of years ago, and the place is still chugging along, serving some of the best doner in the city.

Yes: Kebab 49 is still great.  On this particular visit I got the durum wrap with lamb and veal (durum is a Turkish flatbread; Kebab 49 makes it in-house in their wood-burning oven, and it’s chewy and fresh and amazing).

Kebab 49

The lamb and veal doner is outstanding.  A lot of shawarama/doner tends to be a bit dry, but not here — there’s just enough fat mixed in to keep things from drying out.  It’s perfectly seasoned, and the distinctive lamby flavour really shines through.

But the best part are all the crispy bits from where the rotating stack of meat has come into contact with the fire.  This is how you know you’re dealing with a place that knows what’s what.  Way too many restaurants start carving too soon, and you end up with sad, soggy meat.  Not Kebab 49.  You can’t really tell from the photo, but there were delicious crispy bits interspersed throughout the entire wrap.  It was glorious.