Location: 4040 Creditview Road, Mississauga
A good bowl of noodle soup is just the best. It’s the best. If you disagree, then I’m going to have to respectfully inform you that you’re wrong and that the way you’re living your life is wrong.
And Wonton Chai Noodle’s noodle soup game is strong. Not only that, but it’s delightfully affordable.
Seven bucks gets you a very large, steaming bowl of noodley, shrimpy goodness. The ultra-thin and ultra-firm noodles are really satisfying, and the simple-but-flavourful broth is imminently slurpable (especially when you add a heaping spoonful of the inferno-hot chili oil) — but it’s the wontons where this bowl really shines.
The filling of each wonton is crammed with whole pieces of perfectly cooked shrimp. Shrimp is easy to overcook and turn rubbery, but these were spot-on. And the flavour was just as good, with a rich seafoodiness that makes me want to order a whole pile of these and eat it like a bag of popcorn. The wrapper was ever-so-slightly mushy, but aside from that they were seriously tasty.
Location: 9665 Bayview Avenue, Richmond Hill
I really like dim sum. It’s like brunch, but way more interesting. There are only so many times you can have eggs benedict or pancakes before they start to bore you. When that happens, the cavalcade of dumplings, buns, and other tasty bites at a dim sum joint are just what the doctor ordered.
And Yang’s Fine Chinese Cuisine in Richmond Hill (not to be confused with Yang’s Chinese Cuisine in Markham) is quite good.
I mean, look at all that stuff. If you can tell me you don’t want to eat all of that right now, then you and me are two very different people.
These little balls of shrimp surrounded by crunchy almond slivers might have been my favourite dish of the day. The shrimp had a really great texture, and the crispiness and nuttiness of the exterior complimented it perfectly.
And these pork buns? Chicken and waffles wish they could nail the sweet/salty combo as well as these little guys.