An Upscale McRib at Aloette

Aloette
Location
: 171 East Liberty Street, Unit 127A, Toronto
Website: https://aloetterestaurant.com/

Aloette has recently added a few new things to their menu, including a McRib-esque rib sandwich, and yeah, obviously I’ve gotta try that.

The Ribette Sandwich, as per the menu: “Slow cooked pork ribs, coleslaw, pickles, pickled onions, BBQ sauce.”

Okay fine, it’s actually not much like a McRib, which features a ground pork patty and is only tangentially related to ribs.  This one contains actual ribs (but with the bones conveniently removed), and it’s extremely tasty.

Aloette

It’s not smoky at all, which is too bad, but it’s porky and tender, and features some nicely crispy/charred bits from the grill.  It’s slathered in a deliciously sweet and tangy BBQ sauce, and topped with pickles and pickled onions, which do a great job of adding some crunch and cutting through the richness of the fatty pork.

It also comes with a little tub of zingy coleslaw that you’re supposed to add to the sandwich yourself; BBQ sandwich + coleslaw is always a great combo, and yeah, it works quite well here.

Aloette

It’s served on a fluffy, lightly chewy bun that holds up nicely to the saucy sandwich.  It’s great.

I also tried the fries, which are crispy, fluffy, and perfectly cooked.  Good stuff.

Great Fried Chicken and Pie at Aloette

AloetteLocation: 171 East Liberty Street (Unit 127A), Toronto
Website: https://aloetterestaurant.com/

Aloette was forced to become a take-out joint last year (for obvious reasons) and I guess that’s worked out for them, because they’re leaning into it; their second location, in Liberty Village, is take-out only, with a selection that mostly consists of fried chicken, burgers, and a handful of salads.

Aloette

I ordered the fried chicken sandwich, which is simply topped with aioli and pickles.  It’s a top-notch sandwich; the chicken is satisfyingly crunchy and very nicely seasoned, with what seemed like an Asian-inspired flavour that I couldn’t quite put my finger on, but that I thoroughly enjoyed.  The zingy pickles and creamy aioli complement it well, and the bun is nice and fluffy, with just enough heft to hold up to the substantial piece of fried chicken.

Aloette

The chicken itself is ever-so-slightly on the dry side, and the crunchy exterior is maybe slightly too aggressive (it actually cut the roof of my mouth), but those are both minor complaints.

Aloette

They have a couple of tempting sundaes for dessert, but I couldn’t resist the lemon meringue pie; it’s a mainstay on Instagram, but is definitely more than just a pretty face.  It’s luxuriously rich and creamy, and has a perfect tart/sweet balance.  My biggest problem here is the crust: it’s mostly decent enough, but then you get to the big hunk at the end and it’s thick and gummy and, eaten on its own, kinda unpleasant.