I think this is going to be the shortest post I’ve ever written. The tarte au citron flavour at Bang Bang is basically like the best lemon meringue pie you’ve ever had, but as an ice cream.
Lemon meringue pie? Delicious. Bang Bang? Delicious. Cram those two things together? Yeah, it’s delicious. Of course it’s delicious. That’s just math.
The ice cream is creamy and pleasantly tart, with a great lemony flavour. It’s got silky meringue swirled in for some additional creaminess and to help cut the tartness of the ice cream. And then there are buttery, delicious chunks of pie crust.
It’s all just as good as you’d hope it would be.