Nanaimo Bar McFlurry at McDonald’s

Nanaimo Bar McFlurryLocation: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

This is kind of old news at this point, but McDonald’s currently has a Great Canadian Tastes promotion going (until the 17th of June, so don’t dilly dally if you want to sample it and haven’t yet), which includes fish and chips and a Nanaimo Bar McFlurry.

I’ve only tried the McFlurry so far, and it’s not bad.  I don’t think I would have guessed that it was supposed to taste like a Nanaimo bar, but it’s decent enough for what it is.

Nanaimo Bar McFlurry

It’s intensely sweet — but then a Nanaimo bar is also super sweet, so on that level at least, it resembles what it’s supposed to be.

The easiest way to make this would have been to just mix Nanaimo bar chunks into ice cream, but instead, this features coconut graham crumbs, cocoa, chocolate chips, and hot fudge sauce.

Nanaimo Bar McFlurry

Chocolate is clearly the dominant flavour here, with lots of sauce and a healthy amount of graham cracker bits.  The bits have a mild coconut and chocolate flavour, and add a satisfying amount of crunchiness.

There’s also a vague underlying toffee flavour, but for the most part, this thing is just chocolatey and sweet.  It’s tasty enough, but if you’re craving that distinctive Nanaimo bar flavour, you’re probably going to be disappointed.

Tasty Frozen Custard at Woodfire Sandwich Co.

Woodfire Sandwich Co.Location: 3797 Lake Shore Boulevard West, Etobicoke
Websitehttps://www.woodfiresandwich.com/

I’ve mentioned before that frozen custard is almost impossible to find in the city.  Which is completely baffling, because we have about a million ice cream shops.  There’s no reason we shouldn’t have a bunch of places serving delicious frozen custard.

As far as I know, we have two: Rita’s, an outpost of an American chain near Kensington Market, and now Woodfire Sandwich Co.

Woodfire Sandwich Co.

If you’re not familiar with frozen custard (and if you’re living in Toronto, you’d be forgiven for not knowing what it is), it’s basically like regular ice cream, but made more luxurious and creamy with the addition of egg yolks.

Woodfire serves chocolate, vanilla, and a rotating feature flavour.  You can also add a variety of optional toppings.  I just got plain vanilla so I could bask in the sweet, sweet, custardy glory without anything getting in the way.

Woodfire Sandwich Co.

It’s good.  It’s not quite as tasty as basically any frozen custard I’ve had in the States, but it’s legit.  It’s got a pronounced custardy flavour and a satisfyingly silky texture.  It could be creamier, and eating it gets a bit one-note sweet after a while, but all things considered, I enjoyed it.

Hey, beggars can’t be choosers.  It’s frozen custard and it doesn’t require that I drive hundreds of kilometres to the States.  I’ll take it.

Solid Ice Cream at Put A Cone On It

Put A Cone On ItLocation: 633 Bloor Street West, Toronto
Websitehttps://www.putaconeonit.com/

Ice cream is the best.  And while what they’re serving at Put A Cone On It probably isn’t going to knock anyone’s socks off, it’s above average ice cream.  Which means that, yes: it’s the best.

Put A Cone On It

Plus, they make their own ice cream, which is always nice.  There’s nothing more disheartening than going to an ice cream shop only to realize that they’re serving commercial stuff like Kawartha or Nestle.  I can buy that at the supermarket.  Get out of here with that.

They have a handful of dairy and non-dairy flavours available; I tried the roasted banana, which is one of the dairy options.

Put A Cone On It

It’s quite tasty.  True to its name, it has a very pronounced banana flavour that almost reminded me of banana bread, only with a more amplified fruity flavour.

The texture was ever-so-slightly icy, and it could have been richer, but it was quite good.  Like I said: it probably won’t be your favourite ice cream in the city, but you’re definitely going to enjoy eating it.

Flin Flan at Bang Bang

Flin Flan at Bang BangLocation93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

Well, I guess it’s time for my semi-regular “here’s another amazing flavour you need to try at Bang Bang” post, because I just tried a flavour called Flin Flan, and it was amazing and you need to try it.

They describe it as “eggy custard Filipino style.”  If you’ve never had flan, it’s essentially a Spanish (or Filipino) version of creme caramel.  And if you’ve never had creme caramel, what’s your deal?  That’s a classic dessert.  Get it together.

As you’d expect, the ice cream version of it at Bang Bang is delicious, because everything at Bang Bang is delicious.

The ice cream itself has a really great custardy flavour (and it goes without saying that it’s incredibly creamy and rich).  It’s topped with a very intense caramel sauce that has a flavour that’s right on the verge of being burnt.  It’s so great.

There’s also a piece of crunchy sugar on top that’s maybe a bit too substantial, but otherwise has the same rich flavour as the sauce.  I know it’s cold out, so maybe you don’t feel like eating ice cream, but this is too delicious to pass up.

Apple Crumble Sundae at McDonald’s

McDonald's Apple Crumble SundaeLocation: 165 North Queen Street, Etobicoke
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I’ll admit it: I was quite impressed by the Apple Crumble Sundae from McDonald’s.  I really enjoyed it.

It’s quite simple: vanilla soft serve layered with spiced apple topping, and sprinkled with with cinnamon oat crumble.

The spiced apple topping is essentially apple pie filling, with a decent amount of small apple chunks.  It’s a little bit tart, which works well with the very sweet crumble and ice cream.

The crumble is a little bit too hard and crunchy, but it has a satisfying brown sugar flavour that compliments the apple topping and the ice cream nicely.

The ice cream is the ice cream.  If you need me to describe McDonald’s soft serve for you, I really don’t know what you’re doing here.

There’s not much more to say about it than that.  It tastes like an apple crumble in sundae form.  It’s exactly what you want it to be.