I like Ed’s a lot, though it tends to be a bit hit-and-miss. Still, it’s one of the better places for ice cream in the city, and as you can see from the picture above, it’s popular.
And while the quality is a bit inconsistent, their sweet cream is always delicious. It’s about as simple as a flavour can get; as the name implies, it’s basically just sweetened cream. It’s proof that if you’re starting with good quality stuff, you don’t need elaborate flavourings and chunks mixed in.
My second scoop was chocolate, and remember when I said this place is hit-and-miss? Yeah, it was pretty middling.
I also checked out the Roncesvalles location recently; I got one scoop of sweet cream, and one of chocolate peanut butter. Again, the sweet cream was amazing, and the other flavour was just okay.
I should probably just stick with sweet cream.