The world tour (via McDonald’s) continues! And after the sub-par Chinese Szechuan Burger, this one’s actually not bad.
McDonald’s attempt at French cuisine is the Creme Brulee McFlurry: vanilla soft serve with caramelized sugar bits and “Crème Brûlée sauce” mixed in.
I guess ice cream is harder to mess up than a hamburger (or I have a higher tolerance for mediocre ice cream), because I enjoyed this.
There’s no custard flavour here — the sauce and the caramelized sugar bits are both trying to replicate the crispy shell of a creme brulee rather than the entire dessert. But it’s tasty enough for what it is; the sugar retains its texture even when mixed into the ice cream, and the sauce has a surprisingly rich, almost burnt caramel flavour. The whole thing is too sweet and the ice cream isn’t the best, but it’s not bad.