Last summer, I tried just about everything on the menu at Chica’s Chicken, and decided that it was probably the best fried chicken in the city.
It’s still probably the best fried chicken in the city. The Buffalo fried chicken sandwich is a newer addition to the menu, and it was every bit as amazing as I was hoping it would be.
It’s normally served on a brioche bun, but since they were out of those, it came on sliced bread instead. I’m sure it would have been delicious on the bun, but the bread didn’t feel like a detriment. It was an outstanding sandwich.
The fried chicken was as crispy, flavourful, and juicy as ever, and the zingy Buffalo sauce just enhances it. It’s topped with coleslaw and blue cheese sauce, and it’s absolutely perfect. It’s the perfect Buffalo chicken sandwich. I can’t think of a single thing I’d change.
Actually, that’s a lie — it’s only mildly spicy, and I wish it were a little bit hotter. But the sandwich was so thoroughly satisfying that I only barely missed the spice.