The common refrain is that you should give a restaurant at least a few weeks before you pass judgment on it. It often takes a little while for the kitchen to work out all the kinks.
Union Chicken is a perfect example of this. Last year, I went there within a couple of weeks of its opening; it was absolutely, positively awful. I tried a few things and they were all horrifically bad.
In the meantime, I’ve heard basically nothing but good things, so I figured it was probably about time to give it another shot. And it was night and day. Everything was really, really good.
The Buffalo and blue cheese fried chicken sandwich was delicious. It’s got everything you’re looking for in a fried chicken sandwich: that amazing exterior crunch, a juicy piece of chicken (the fact that it’s thigh instead of breast helps mightily in this regard), and a zingy sauce that makes it all sing.
There’s something about the magical interplay between vinegary Buffalo sauce and creamy blue cheese dressing that just works, and Union Chicken only elevates that — the blue cheese dressing on the sandwich is seriously tasty, with a mild garlicky bite that sets it apart.
I had the baked beans on the side, and they were also well above average. Sometimes baked beans can be a bit of a sweet overload, but these had a nice vinegary punch to round things out, and a decent amount of spice. The texture was a bit soupy, but they were otherwise top-shelf beans.
That sandwich, though. I was honestly surprised at how good it was. It definitely belongs on a list of the best fried chicken in the city.